Nuts

Berry cultivation in Finland has undergone a significant transformation in the past decade. The cultivation of strawberries and raspberries, which are the most important crops, has predominantly shifted to polytunnels. Eija Lankinen, a lecturer in horticulture at Häme University of Applied Sciences and an independent consultant, has been involved in this change. read more

From the work of the Agrion coordination, which synthesizes numerous monitoring activities throughout the Piedmont region, a mixed picture emerges. There is satisfaction in having developed an emergency management system for the Asian stink bug over the years, even though it may not have. read more

New research shows that strawberries may be a good choice in promoting heart health. A new study looking specifically at cardiovascular health and improved glucose control was presented in a poster session at Nutrition 2024, the American Society for Nutrition's annual meeting, on June 30 in
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Peter Klein, founder of Biota Nutri started his career as a grower of roses, tulips, cut flowers and bell peppers. Then, he worked for 7 years at a fertilizer trading company. There he realized there was another way to grow crops. About 7 years ago he founded Biota Nutri with the goal of helping
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With the intense heat of these weeks, it is important to consume fresh fruits and vegetables to replenish minerals and stock up on carotenoids and vitamins, perfect nutrients in the summer. This is explained by Coldiretti Cuneo, which highlights the importance of paying great attention to the origin. read more

Australia, the native land of the macadamia tree, has a flourishing industry that has its roots in its ancient rainforests. The macadamia tree originated in Australian soil around 60 million years ago, and the commercial industry is now about 50 years old. There are macadamia orchards covering more than 41,000 hectares across multiple regions. read more

Dla wielu roślin więcej gałęzi oznacza więcej owoców. Ale co powoduje wzrost gałęzi rośliny? Nowe badania przeprowadzone na Uniwersytecie Kalifornijskim w Davis wykazały, w jaki sposób rośliny rozkładają hormon strigolakton, który hamuje rozgałęzianie, aby stać się "krzaczastymi". Zrozumienie regulacji strigolaktonu jest kluczem. read more

Fruits and vegetables are not only known for their juicy flavors and health benefits. Sometimes, hidden behind their vibrant appearance, pleasant aroma, and appetizing shapes, lies a danger to human health. EastFruit presents the most dangerous fruits, vegetables, and nuts in the world, the consumption of which can read more

In recent years, there has been a significant development in the small fruit sector, both in terms of production and commercialization, thanks mainly to their qualitative, nutraceutical, and health properties. The Agrion experimental center in Boves is involved not only in read more

What we want to talk about today is a fruit loved by everyone and found in every corner of the world, symbol of health for its nutritional profile: it provides potassium, vitamin C, fibers like pectin and hemicellulose, and also has antioxidant and anti-diabetic properties. read more

Climate change is altering the nutritional properties and taste of fruits and vegetables, according to several scientific studies. These variations can be both positive and negative, leading to increases or decreases in quality. read more

"According to the estimates of the latest report 'The State of Food Security and Nutrition in the World' (SOFI), published by five specialized agencies of the United Nations, in 2023, approximately 733 million people had to face and suffer from hunger, which is one in every 11 people." read more

During the event, practical solutions for combating a pathogenic fungus affecting chestnut trees were presented, which has spread in the South Tyrolean chestnut forests due to rising temperatures. The conference, which took place for the 25th time, was organized by [organization's name]. read more

As reported by the Statistical State Office in Bad Ems, the demand in this country has increased dramatically in recent years: In 2023, 40,652 tons of coconuts, pineapples, guavas, mangos, watermelons, melons, and papayas were imported to Rhineland-Palatinate – an increase of 35,816 tons. read more

The influence of weather conditions on crop yield and fruit preservation, the spread and containment of emerging diseases in chestnut harvests, the development of storage technologies for new varieties of apples suitable for the Alto Adige climate: a recurring and important topic. read more

Portulaca (Portulaca oleracea), also known as purslane, pigweed, or little hogweed, is classified as a weed because it grows rapidly and can compete with crops for space, light, water, and nutrients. However, it is appreciated for its nutritional properties. read more

Manuzzi, a Romagna-based company in the business of processing and distributing dried, exotic, and dehydrated fruits, has reported a 14% increase in production value and a 26% increase in quantity in the first half of 2024 y/y. Shelled nuts and dates, the mix for growth. read more

A world-first line of flavored Brazil nut snacks is being introduced at WHSmith travel stores nationwide. read more

Fruits are a vital part of food security, thanks to their nutritious properties. As consumers worldwide shift their habits towards healthier and more sustainable options, the global market for these products must not only meet the demand but also

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If, for example, a honeybee colony lacks certain essential fatty acids or amino acids in their diet, the forager bees will go out and try to obtain these nutrients from pollen. Therefore, it is important that bees have access to a wide variety of flowering plants. read more