Nuts

Among Fomet's new products, one innovative formulation stands out, characterized by its essential elements such as nitrogen and carbon, and the presence of natural molecules that support plant metabolism and nutrition. We are talking about Vigoramin Power. Click. read more

Organic farming can reinvent itself by exploring innovative strategies and approaches to attract consumers and increase demand for organic products. This was the focus of a conference at medFEL 2024. Despite years of growth, the consumption of organically grown products has plateaued. In France, the organic fruit and vegetable market experienced a slight decline in 2023 compared to 2022, with a 9% drop. To revitalize the organic farming sector, it may be necessary to introduce new marketing campaigns, improve distribution channels, enhance product quality, and engage in sustainable practices that appeal to modern consumers. read more

For the ninth consecutive year, Dole Italia will be present at RiminiWellness, which will take place in the city of Rimini from May 30th to June 2nd. The company is preparing to welcome sports enthusiasts, wellness seekers, and those interested in balanced nutrition at the Foodwell area with a colorful display. read more

Chestnuts and walnuts, and more generally, nuts, were the protagonists of the meeting that took place on Thursday as part of the Festival of Economics in Trento and organized by the Edmund Mach Foundation. In the Calepini Room of the Chamber of Commerce, with Silvia moderating. read more

On May 24th, Federal Minister for Food and Agriculture, Cem Özdemir, handed over the funding certificates to the consortium partners: the Consumer Center NRW e.V. for all consumer centers in the federal states, as well as to the Europa-Universität Flensburg, which will be conducting the project scientifically. read more

W roku 2024 Gruzja będzie kontynuować program rozwoju produkcji orzechów laskowych, alokując 20 milionów lari (7,3 miliona dolarów) na dofinansowanie kosztów agrochemikaliów i pestycydów niezbędnych do uprawy. Wiadomość tę ogłosił Giorgi Kapanadze, zastępca szefa Departamentu Finansowego Ministerstwa...

In 2024, Georgia will continue its hazelnut production development program, allocating 20 million lari ($7.3 million) to subsidize the cost of agrochemicals and pesticides necessary for cultivation. This was announced by Giorgi Kapanadze, Deputy Head of the Financial Department of the Ministry of… read more

"Rozpoczynamy zbieranie naszych brzoskwiń z Romagny, chociaż spodziewamy się, że ilości zmniejszą się pod koniec sezonu z powodu temperatur z zeszłej zimy" - wyjaśnia Umberto Benvenuti, dyrektor zakładu w Forlì należącego do Società Agricola Guidi, właściciela Albisole i Terra di Romagna. read more

There is often talk about the level of sterility in a Controlled Environment Agriculture (CEA) facility, with many growers claiming to be up to 99% sterile. However, Paul Rutten, a specialist in indoor farm microbes, is debunking these 'myths'. "Whether it's a vertical farm or a greenhouse where people are packed in, the level of sterility is not as high as believed," he says. read more

Rynek orzechów w Brazylii wykazuje obiecujący wzrost, zwłaszcza dzięki rosnącemu zainteresowaniu konsumentów zdrowiem i stylem życia. Popyt na pożywne orzechy, takie jak orzechy włoskie, pistacje i migdały, które nie są produkowane w kraju, rośnie. Dlatego niniejszy raport zawiera analizę. read more

Holland: Ahold Delhaize launches its Growing Together strategy building on its core strengths

Ahold Delhaize has unveiled its Growing Together strategy during its 2024 Strategy Day, highlighting essential plans and goals for the period leading up to 2028. This strategy focuses on leveraging the company's core strengths and includes a comprehensive growth and investment roadmap. read more

The Mexican Association of Protected Horticulture (AMHPAC) has reported that the area of protected agriculture planted in Mexico reached 47,252 hectares in 2021, marking a 1.8% increase compared to the previous year. Various cultivation methods within this sector allow for controlled... read more

The aim of the research at the Laimburg Experimental Center is to establish and optimize sustainable and efficient production practices and find answers to the challenges of climate change. On this occasion, all interested parties are invited to visit the experimental fields of the research center. read more

One year after the flood that hit Emilia-Romagna and compromised centuries-old chestnut groves, the Consortium of chestnut growers of Castel del Rio (Bologna) rises again and, with some new additions to its composition, prepares to face a season of revival for the Marrone. read more

Princess Anne, according to former royal chef Darren McGrady, likes her bananas very ripe, almost black, as part of her morning fruit bowl. This preference is due to the easier digestion of overripe bananas. Despite the unconventional choice that may not appeal to everyone, there are nutritional benefits. read more

Princess Anne, according to former royal chef Darren McGrady, likes to eat her bananas very ripe, almost black, as part of her morning fruit bowl. This preference is due to the fact that overripe bananas are easier to digest. Despite this unusual choice, which may not appeal to everyone, there are nutritional benefits. read more

The first reading on the prohibition of the sale of Peat was heard in parliament on 16 April. MP Theresa Villiers used a ten-minute rule bill to call for a ban on the horticultural uses of Peat by the end of 2024. The bill concluded and was voted a success by the MPs in the room. read more

The supply of vegetables for consumption in the United States decreased by 13 percent to 359.1 pounds per capita in 2022 from 413.9 pounds in 2003. The Dietary Guidelines for Americans Healthy Eating Patterns categorize vegetables into five subgroups based on their nutrient content, including pulses. read more

The quantity of vegetables available for consumption in the United States decreased by 13 percent to 359.1 pounds per capita in 2022 from 413.9 pounds in 2003. The Healthy Eating Patterns outlined in the Dietary Guidelines for Americans categorize vegetables into five subgroups based on their nutrient content, including pulses. read more

In this project, the relationship between plant resilience, microorganisms in the root zone, and plant nutrients is being investigated, as reported by Glastuinbouw Nederland. read more

Within the framework of the Trento Festival of Economics, the Edmund Mach Foundation is organizing the event "Unlocking Potential: Global Opportunities and Scientific Research in the Nut Industry". The meeting is scheduled for Thursday, May 23rd at 12:00 PM at the Calepini Room. read more