Nuts

The speaker did not provide any information on when a decision would be made. The speaker also did not disclose when a draft regulation for impact monitoring and, if necessary, an amendment to the material flow or nutrient balance regulation could be expected. read more

Sustainable food is presented as the answer to this challenge, a model that not only guarantees food security but also protects our planet and future generations. What is sustainable food? read more

Spain is rich in traditional fruits and vegetables that are highly recognized and valued at the regional level, but are often difficult to find outside their national season. One of these vegetables is the pumpkin," says David Casanoves of Yummy Fresh. "For example, Valencia produces peanuts. read more

In Tillsonburg, a robotics company has introduced an automated asparagus harvester that can collect up to 60 spears per minute across four rows at the same time. According to Steve Spanjers from HarvestCorp Technologies, this technology decreases the requirement for manual labor from four workers to just. read more

Dr. Joseph Salhab, also known as the Stomach Doc on TikTok, recommends not throwing away kiwi skins because of their health benefits. Consuming the entire kiwi, including the fuzzy skin, offers 50% more fiber, as well as extra vitamins and nutrients. Dr. Salhab emphasizes the importance of washing the fruit. read more

Coco Produce harvests coconuts from Ben Tre and Tien Giang, located in the Mekong Delta, Vietnam. The company has QC and QA teams that work closely with the farmers to ensure quality control from the coconut tree to the factory. They supply two types of coconuts: young coconuts and mature coconuts. read more

Having fertile soil, without the risk of excesses or deficiencies, is the primary goal to ensure balance for the plant. Among the products that achieve great performance, we can mention Perlka®, Alzchem's Calciocianamide, which provides the plant with the necessary nutrients. read more

ICL's range of Fibagro Advance woodfibre grades will be showcased at the upcoming Four Oaks Trade Show next month (Stand B30-32). The stand will highlight the latest advancements in Levington Advance sustainable growing media, including progress in peat alternatives and their associated nutrition components. read more

Not only is fruit synonymous with healthy and natural eating, but it can now also help with curing a hangover. This is stated in a study by Dr. Rhonda Patrick, a nutritionist and promising podcaster, as reported by the Daily Mail. read more

Annually in Germany, approximately 11 million tons of food waste are generated along the entire food supply chain, with 6.5 million tons of that coming from households alone. This includes unavoidable items such as fruit and nut shells, coffee grounds, and bones, but food waste also includes... read more

After the vine, apple tree, strawberry, raspberry, pear, walnut, Drosophila suzukii, Plasmopara viticola, white fir, and lemon, the Mach Foundation has decoded another genetic code, that of the European chestnut. read more

Wilco, a leading agricultural cooperative operating in the Pacific Northwest and Northern California, has declared its intention to sell off its Hazelnut Growers of Oregon (HGO) business. This move enables Wilco to redirect its investments and resources towards achieving sustainable long-term growth and improving its services. read more

At a global level, pistachio is the second most consumed nut. According to the report by Mordor Intelligence, this market is expected to have an annual growth rate of nearly 4.5% for the next 5 years. Europe currently represents the second largest market. read more

The UK's first 100 per cent Fairtrade-certified macadamia nuts will be available for purchase at Central Co-op stores before Fairtrade Fortnight in September, the retailer announced today (10 July). read more

Orangelup cantaloupes, Tyrion, Saniara, and Rio Grande watermelons, Orange Summer pumpkins, and Vaiana butternut squash were some of the new varieties presented by Enza Zaden at its annual Melon & Pumpkin House Fair, which took place last week in Murcia. read more

Shruti Sharma, a BBA student at Christ University in Bengaluru, has entered the Asia Book of Records by photographing 145 plants and vegetables in five minutes. A resident of Kokrajhar, Shruti earned the title of "Grand Master" for her achievement. Recognized on June 16, her rapid and accurate... read more

Christmas in July? Not quite, but poinsettias are making their way into greenhouses across Ontario, and they always arrive at the hottest time of the year. Nutritional issues, environmental stress, PGR mistakes, and early diseases can all be costly in this high-value crop. Read on for common. read more

Shruti Sharma, a BBA student at Christ University in Bengaluru, has entered the Asia Book of Records by photographing 145 plants and vegetables in five minutes. A resident of Kokrajhar, Shruti earned the title of "Grand Master" for her achievement. Recognized on June 16, her rapid and accurate... read more

Exports of other vegetables are also increasing. South Africa has been producing butternut squashes for the domestic market for a long time, but in the last ten years, this sector has experienced a significant increase in production aimed at the export market. This growth

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Dr. Rhonda Patrick, a nutritionist and podcaster, discussed on her podcast FoundMyFitness the impact of fructose, a natural sugar found in fruits, on alcohol metabolism. Research suggests that consuming fruits such as grapes, watermelon, and bananas before drinking alcohol could help reduce the effects of a hangover. read more