Nuts

Prevention of metabolic diseasesObesity: fruits and vegetables are naturally low in calories and rich in fibre, which helps to control weight and prevent obesity.Cardiovascular diseases: a diet rich in fruits and vegetables is associated with a reduced risk of
read more

Zerbinati, Italy's leading producer of ready-to-eat salads and fresh vegetables, is launching a new line of ready meals "Gusto&Equilibro, Il mio piatto unico" atMarca 2024; read more

According to the company, a basic volume of around 1,000 tonnes will now come directly and shelled from Tanzania. "The producers receive a premium price for the cashew nuts and are supported in various ways to increase their income. From now on, the packaging will also be
read more

Tina Stoklosa and Simon Beun, two young people who love travelling and nature, are famous in the social media world for always looking for new fruits to taste and show off to their community, which on Instagram has more than 1.2 million followers; read more

DimmidiSì continues to be a protagonist on the web with two new digital campaigns that have as their common thread the concept of 'good time', or quality time. All the products of the La Linea Verde brand in fact combine speed and convenience of preparation with well-being
read more

Results from a recent International Nut and Dried Fruit Council (INC) funded intervention study, published in the American Journal of Clinical Nutrition,[1] showed that for older adults with overweight or obesity, longer-term consumption of mixed nuts significantly improved brain insulin
read more

Recent findings from a meta-analysis co-led by researchers from the Johns Hopkins Kimmel Cancer Center suggest that isoflavones, a type of compound found in soy, can significantly decrease the risk of breast cancer recurrence. The study, published in the JNCI Cancer Spectrum journal, examined 22
read more

The start of a new year is a key time to make predictions about the future that awaits us and, thanks in particular to social media, it has become more immediate to identify what food trends we will face in 2024. If we talk about trendy superfoods, i.e. those foods of
read more

The Italians' 'plate' is varied and constantly evolving. The focus on recipes with healthy, quality ingredients is increasing, as is the choice of quick and easy solutions to prepare; read more

Ramadan will tentatively be celebrated from March 10 until April 9 and during the celebrations, many Muslims turn to dates for both their nutritional value and cultural significance. As a rich source of energy and essential nutrients, dates sustain individuals during the day-long fasts.
read more

He is a Serie A footballer but, in his spare time, he enjoys working on his family's farm, the 'Baschirotto Farm'. We are talking about Federico Baschirotto (first on the left in the opening photo), class of 1996, a Lecce defender who was interviewed in the last few days
read more

TIMAC AGRO renews the packaging of nine product families with a more homogeneous, practical and modern design. read more

Climate change and invasive species are threatening production in Turkey’s agriculture sector.Cash crops such as olive, hazelnut and pistachio are particularly vulnerable to these elements. read more

After two and a half years of preliminary investigation, the Ministry of Agriculture and Food Sovereignty and Forestry (Masaf) has approved the IGP Bergamot of Reggio Calabria and the relative production regulations. The Reggio Calabria supply chain, which includes about 300 operators including bergamotticoltori, rejoices,
read more

Smaller California Navel oranges are scarce this season. This is mainly caused by fewer blossoms that developed into actual fruit on each tree. “When there are fewer oranges on the tree, each one gets more water and nutrients, along with more space on the tree,” says Mark Shaw, VP of
read more

The Seasonal Agricultural Survey 2023 annual report by the National Institute of Statistics of Rwanda (NISR) highlighted the performance of major crops that Rwanda prioritises under the Crop Intensification Programme (CIP). The crops play a major role in Rwandans’ nutrition. read more

A recent study has analyzed data from the European Rapid Alert System for Food and Feed (RASFF) portal to examine mycotoxins in nuts. Scientists analyzed reports from RASFF on nuts and nut products contaminated with mycotoxins, from 2011 to 2021. 4,752 mycotoxin reports were published for food
read more

Asda has launched a major new healthy eating range, with fruit and veg as key ingredients in a wide range of dishes. read more

EastFruitreports that Morocco is on track to break a new record for the import of nuts and dried fruits in 2023. From January to October 2023, Moroccan importers have already brought a record 66 thousand tons of this product to the country’s market, which is 12% more than the whole previous year. read more

EastFruit reports that Morocco is on track to break a new record for the import of nuts and dried fruits in 2023. From January to October 2023, Moroccan importers have already brought a record 66 thousand tons of this product to the country’s market, which is 12% more than the whole previous year. read more