Nuts

The Georgian Competition and Consumer Protection Agency (GCCPA) has been closely monitoring the nut market, unveiling a shift in export dynamics in its recent interim report. The report highlights a peak in nut export volumes in 2021, reaching 365.6 million GEL, before witnessing a downturn in
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La Scuola allo Stadio,a relevant socio-educational project promoted and organised by Atalanta B.C. Dole Italia, Official Healthy Food Sponsor of the Orbital Club, has restarted.
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Retail group Spar Italy recently renewed its support for a project called Blood Oranges for Research, a campaign run by AIRC, the Italian Foundation for Cancer Research. read more

Nitrogen-fixing Vixeran could provide crops with an equivalent of 30-40 kg/ha conventional nitrogen fertiliser this spring, and create a more resilient nutrient strategy to cope with increasingly challenging seasonal conditions, says manufacturer Syngenta. read more

Eurocamera's green light for the Nature Restoration Act, which was in the balance until the last minutes before the vote. The text was approved with 329 votes in favour, 275 against and 24 abstentions. Shortly before, the Strasbourg Chamber had rejected the
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Major League Eater James Webb set a new world record by cracking and eating 338 pistachios in just eight minutes at the second annual Wonderful Pistachios Get Crackin' Eating Championship at Pacific Park on the Santa Monica Pier. read more

Peruvian foods continue to gain ground in international markets, standing out for their quality and nutritional properties. In the midst of this rich food pantry, Peruvian ginger, known locally as kion, has emerged as a protagonist. Cultivated

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To celebrate the upcoming Shepard avocado season commencing in March, Australian Avocados has partnered with chef and TV personality Luke Hines to develop a range of recipes incorporating the fruit.   read more

A new study found that eating almonds reduced some feelings of muscle soreness during exercise recovery which translated to improved muscle performance during a vertical jump challenge. These results expand on prior research which looked at how almonds affect muscle recovery after exercise. read more

Advice on seasonal organic fruit and vegetables, the difference between conventional and organic cultivation, and the simple daily use of products in the kitchen. All this (and much more) took place last Saturday (24 February) in the Almaverde Bio island at the Ipercoop Centro Miralfiore
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According to the latest data from the Statistical Agency, Uzbekistan made significant strides in its walnut exports in January 2024. The country exported 439 tons of walnuts, amounting to a revenue of $1.2 million. read more

The winter season puts our skin to the test: the cold, wind and temperature changes directly affect it, sometimes making it dull and dehydrated. Dole Italia, a leader in the production and distribution of premium quality fresh fruit, reveals which are
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Root vegetables are not only extremely versatile and taste extremely good when prepared correctly, but also provide you with vitamins and other valuable nutrients such as iron, calcium and magnesium in winter. read more

Nutritional properties of chicory

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In a recent cross-sectional study analyzing the Australian Health Survey 2011-2013 data, a significant correlation between avocado consumption and better cardiometabolic health in Australian adults has been identified. Published in the Nutrition Journal, this analysis highlights avocados as a
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Indonesian palm fruits have found favour in Siberia. In 2023, the region imported 1200 tons of coconuts. According to the Siberian Customs Administration, the total nut imports surged by 4.1 times to reach 2300 tons. read more

Nutritional profile of chicory

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The fattening phase in watermelon is a vital moment for the farmer's profitability, a process that begins after the pollination of the female flowers by the male ones, and which is crucial for the yield, as it is during this period that the fruit undergoes a rapid growth rate

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