Nuts

Azienda agricola Eleuteri, the first in Italy on the flat peach, is betting heavily on the growth of the flat nectarine, which is easier to consume. With Anfiteatro Saturnia, it has created in Monte Urano, in the province of Fermo, the largest single-body cultivation in Europe. A 2
read more

Malawi mangoes, nearly identical in taste and texture to Maharashtra's acclaimed Alphonso mangoes, created a sensation at the Vashi APMC fruit market in Navi Mumbai, India. The initial batch of 598 Malawi mango boxes sold out within minutes, fetching prices ranging from ₹4,500 to ₹5,500 per
read more

In December, Euro Asian Fruit will have operated a warehouse in the Netherlands for three years. It supplies the Asian community in Europe from ABC Westland in Poeldijk. Its clientele recently increased substantially. "We've built a good name within the Asian community; our next goal is to serve
read more

As the Nutrano Produce Group nears the conclusion of the 2023 mango harvest season in Katherine, NT, they reflect on a bountiful Lady Jane season. The Lady Jane mango, often hailed as the "Queen of Tropics," boasts a unique and exquisite flavour profile that sets it apart from all other mango
read more

Nutrien released a study titled: Bridging the Agricultural Perception Divide. This research details and quantifies the perception gaps between farmers and consumers in North America on issues such as sustainability, technology, and land usage; it also indicates there is some common ground and
read more

The Sicilian pomegranate season is almost drawing to a close and, as Sicilian producer Michelangelo Bevilacqua, owner of the Tenute Michelangelo company in the Acate (Ragusa) area with six hectares dedicated to the fruit, tells IFN, it has been a season with two faces. "The
read more

In the current social context, personal health and the health of the planet are increasingly 'hot' topics, and often go hand in hand. Among the valuable actions to maintain a sustainable lifestyle for people and the environment, is the habit of buying and consuming
read more

Azerbaijan is actively advancing its agriculture, focusing on key areas such as tomato, persimmon, pomegranate, and notably, hazelnut production. The country ranks 4th globally in hazelnut production for the 2022/2023 season, producing 24,000 tons, constituting 4% of the world's hazelnut
read more

The first French walnuts were loaded at the Hamburg wholesale market in week 43. "Compared to other years, the season started 14 days later, which is mainly due to the heat in late summer. The harvest in the French growing regions of Grenoble and Périgord is starting very slowly this year and
read more

UPA-UCE Extremadura has described this season's chestnut harvest as "catastrophic", with an almost 40% drop in the production compared to the previous year. "The impact of climate change has been very significant in chestnut producing areas this season." read more

The record increase in prices is for persimmons with 30 per cent, but it is the whole autumn basket of fruit and vegetables that is soaring by an average of 20 per cent. read more

University of California Cooperative Extension farm advisor Franz Niederholzer, an orchard systems expert involved with tree nuts and navel orangeworms, is finding “massive losses” in at least four counties due to a major infestation. “The picture is not yet totally clear, but NOW damage
read more

Comment: The main challenge for farmers in the UK and across the world in coming decades will be to produce increasing quantities of nutritious and healthy food, while at the same time making significant environmental gains including improving soils, saving water, and reducing carbon emissions.
read more

Belgian walnuts are not yet abundantly available in supermarkets. Nonetheless, growers in Flanders should be able to reap this emerging crop's fruit in the coming years. To draw attention to local nuts, a Walnut Day will be held on November 12. It will include a tour of Hugo Vets farm. Hugo
read more

Chestnuts are the seasonal product par excellence. We use them during a limited period of the year, they lend themselves to numerous uses in cooking and characterise this period, making it distinctive. In the South in particular, it is usual to find roasted chestnuts in various corners of the city. Also
read more

In a recent study, published in The Journal of Nutrition, researchers looked at the associations between avocado consumption and diabetes risk. read more

The Almeria-based first-tier cooperative, Vicasol, has launched a new edition of the 'Ambassadors' programme aimed at Vicasol members and workers, which seeks to create a culture of healthy lifestyle habits. To do this, it has created an annual plan that includes activities
read more

The Ministry of Agriculture, Fisheries and Food has published the provisional list of 71,044 holders of agricultural holdings producing fruit and nuts, which may receive the extraordinary aid to compensate for the situation due to the drought and conditions.
read more

We are almost at the final stage of the chestnut campaign in the Campania region and it is time to take stock. With Antonio De Cristofaro and Roberto Mazzei, president and director of the Distretto della Castagna e del Marrone della Campania, we delved into some of the conditions that have
read more

The Nocciola d'Oro delle Langhe was awarded this year to chef Antonino Cannavacciuolo. read more