Nuts
Plant health, fulvic acids are indispensable
2023-06-20 00:00
Horteck is a company that has been dedicated to the production and marketing of fertilisers and fertilisers for agriculture for more than 25 years.
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The 20th anniversary of the "Echt kuh-l!" school competition organised by the Federal Ministry of Food and Agriculture (BMEL) was all about school break catering. Under the motto "Food makes school! Organic, diverse and healthy", children and young people were able to learn about the interrelationships between
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The vegetable grower BEHR from Seevetal presented its microwave vegetable BEHR'S Dampfgenuss at the Symposium Feines Essen + Trinken symposium on 15 and 16 June in Munich. In addition to lectures on the topic of nutrition and its development in the future, new products were presented at various stands.
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As EastFruit’s readers should know, Turkey has a substantial amount of unsold hazelnuts stocked. TMO, a governmental body, which buys and sells hazelnuts from the open market in order to regulate prices, has now turned to selling the stocks. This move is the right one for the exporters, but
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'Fruit to Drink, that's why they like it'
2023-06-19 00:00
Summer is coming and brings with it an increased desire for juices and smoothies that rhyme with Frutta da Bere, Orsero's signature range of juices and smoothies, comprising a total of 20 references. Apple, celery, spinach and ginger; orange and strawberry, coconut and pineapple are just a few
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Construction begins on project to help agriculture researchers conserve nut and fruit crops for today and tomorrow
2023-06-16 00:00
Renovation and construction of nearly 35,000 square feet of screenhouses and greenhouses began on June 15 at the Lewis Brown Research Farm in Corvallis, Ore.
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DFHV Annual Conference: Nutrition strategy and drug smuggling were the focus in Hamburg
2023-06-16 00:00
This year's annual meeting of the German Fruit Trade Association (DFHV), which was attended by around 70 participants in Hamburg on 15 June, was characterised by lively discussions around the topic of nutrition strategy. For this purpose, DFHV Managing Director Dr.
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Turkey to start selling governmental stocks of hazelnuts – exporters are not exactly happy
2023-06-16 00:00
As EastFruit’s readers should know, Turkey has a substantial amount of unsold hazelnuts stocked. TMO, a governmental body, which buys and sells hazelnuts from the open market in order to regulate prices, has now turned to selling the stocks. This move is the right one for the exporters, but
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Record high walnuts exports from China to Kyrgyzstan in 2023
2023-06-16 00:00
According to EastFruit analysts, in 2023 Kyrgyzstan sharply increased walnut imports from China. During the first four months of the current calendar year, China shipped 25.5 thousand tons of walnuts to the Kyrgyz market. Of this volume, 14.4 thousand tons were inshell walnuts, and 10.9 thousand
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University of Maine granted $650,000 to study climate change impacts on wild blueberries
2023-06-16 00:00
The U.S. Department of Agriculture National Institute of Food and Agriculture (NIFA) has awarded $650,000 to a University of Maine project investigating the impacts of climate change on wild blueberry ecosystems and economics.
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Cherries from Piedmont packaged as chocolates for original gifts
2023-06-16 00:00
The new cherry 'gift box' could not but come from the home of chocolates (Alba, in the Cuneo province). It was Lorenzo Brigante, 26, who came up with the idea. He is the owner of Cascina Malcotti which covers almost 6 hectares of hazelnut groves, cherry orchards and apricot orchards.
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Walnuts exports from China to Kyrgyzstan increased sharply in 2023
2023-06-15 00:00
According to EastFruit analysts, in 2023 Kyrgyzstan sharply increased walnut imports from China. During the first four months of the current calendar year, China shipped 25.5 thousand tons of walnuts to the Kyrgyz market. Of this volume, 14.4 thousand tons were inshell walnuts, and 10.9 thousand
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Murcia's Institute for Agricultural and Environmental Research and Development (IMIDA), has presented farmers and technicians with new stone fruit varieties -such as peach, donut peaches, and plum, among others- that have high taste quality and are better adapted to climate change.
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Walnut Fridays' return to the San Martino farm
2023-06-15 00:00
Discover the flavours and secrets of the food and wine culture of Romagna while spending pleasant evenings in the company of friends and relaxing in contact with the nature of the area.
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Spain will produce more than 120,000 tons of almonds this year
2023-06-15 00:00
According to the latest estimate of the national nuts table, Spain will produce 120,633 tons of grain almonds in the 2023 campaign. This is 49% above the average of the last three years and is mainly due to the entry into production of more than 16,000 new hectares.
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Bluelab partners with De Lettuce Bear in Malaysia
2023-06-14 03:00
Bluelab has announced its new partnership with De Lettuce Bear, an indoor vertical lettuce farming and hydroponics specialist based in Malaysia.
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Georgia’s hazelnut exports were weaker this season, but there were some positive points
2023-06-14 00:00
EastFruit highlights that Georgia has exported almost all of its hazelnuts. Product has been practically the country’s only major export product from fruits, nuts, and vegetables in the last 12 months. Numbers from this season were significantly worse than the previous one. However, there were
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Georgia’s hazelnut exports were weaker this season, but there were some positive points
2023-06-13 00:00
EastFruit highlights that Georgia has exported almost all of its hazelnuts. Product has been practically the country’s only major export product from fruits, nuts, and vegetables in the last 12 months. Numbers from this season were significantly worse than the previous one. However, there were
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Located about one hour south of Montreal and about 15 minutes from the US border, the garden of Quebec is a key growing region for many different vegetable varieties. “We are one of the major lettuce growers in Canada, harvesting up to 15,000 cartons of lettuce a day in season,” says Arthur
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Rush Farms Portugal emerged from the strengthening of relationships with Portuguese producers and with the determination to maintain a connection with production.
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