Nuts

The Andalusian Regional Board for Nuts, composed of ASAJA and COAG, AEOFRUSE, and Agricultural Cooperatives of Andalusia, anticipates a 25.49% increase in the 2024 almond harvest compared to the previous season. The total production is expected to reach 41,582 tons, up from last year's 33,135 tons. read more

Growing flat peaches is becoming increasingly popular among Turkish fresh produce growers, according to Beyazit Afiyon, owner of Turkish fresh produce exporter PIK Global. Afiyon states, "The flat peach, known as the donut peach, is a fruit whose production is on the rise in Turkey. We have included it in our production." read more

Zauważyłeś żółknące liście na swoich mikrozieleniach? To się zdarza! Jest to częsty problem, ale na szczęście często istnieją proste rozwiązania. Przeanalizujmy przyczyny żółknięcia i jak sprawić, aby twoje mikrozielenie znowu rosło z powodzeniem. Zrozumienie ekosystemu mikrozieleni. Mikrozielenie to jak małe. read more

Sustainability in agricultural production has become essential, which is why crop defense strategies are becoming increasingly targeted. While the technical means and products available to producers are decreasing year by year, the aggressiveness of pathogens is increasing. read more

The Enoki mushroom market has been growing due to their distinct flavor and the rising consumer demand for healthy products. Enoki mushrooms are rich in nutrients and low in calories, making them a favored choice among health-conscious individuals. Additionally, they also act as a read more

Bayer has announced two external partnerships to advance the development of gene-edited vegetables. The first partnership involves teaming up with the South Korean biotech company G+FLAS to develop genome-edited tomato varieties that are nutritionally enhanced with vitamin D3. read more

With a focus on health and innovation, the company aims to strengthen its positioning as a leading provider of healthy snacks, dried fruits, and nut mixes. read more

The technology allows for changes to be made to a plant's genome that could occur in nature or be achieved through conventional breeding, but in a more precise and faster manner. read more

Among Fomet's new products, one innovative formulation stands out, characterized by its essential elements such as nitrogen and carbon, and the presence of natural molecules that support plant metabolism and nutrition. We are talking about Vigoramin Power. Click. read more

Organic farming can reinvent itself by exploring innovative strategies and approaches to attract consumers and increase demand for organic products. This was the focus of a conference at medFEL 2024. Despite years of growth, the consumption of organically grown products has plateaued. In France, the organic fruit and vegetable market experienced a slight decline in 2023 compared to 2022, with a 9% drop. To revitalize the organic farming sector, it may be necessary to introduce new marketing campaigns, improve distribution channels, enhance product quality, and engage in sustainable practices that appeal to modern consumers. read more

For the ninth consecutive year, Dole Italia will be present at RiminiWellness, which will take place in the city of Rimini from May 30th to June 2nd. The company is preparing to welcome sports enthusiasts, wellness seekers, and those interested in balanced nutrition at the Foodwell area with a colorful display. read more

Chestnuts and walnuts, and more generally, nuts, were the protagonists of the meeting that took place on Thursday as part of the Festival of Economics in Trento and organized by the Edmund Mach Foundation. In the Calepini Room of the Chamber of Commerce, with Silvia moderating. read more

On May 24th, Federal Minister for Food and Agriculture, Cem Özdemir, handed over the funding certificates to the consortium partners: the Consumer Center NRW e.V. for all consumer centers in the federal states, as well as to the Europa-Universität Flensburg, which will be conducting the project scientifically. read more

W roku 2024 Gruzja będzie kontynuować program rozwoju produkcji orzechów laskowych, alokując 20 milionów lari (7,3 miliona dolarów) na dofinansowanie kosztów agrochemikaliów i pestycydów niezbędnych do uprawy. Wiadomość tę ogłosił Giorgi Kapanadze, zastępca szefa Departamentu Finansowego Ministerstwa...

In 2024, Georgia will continue its hazelnut production development program, allocating 20 million lari ($7.3 million) to subsidize the cost of agrochemicals and pesticides necessary for cultivation. This was announced by Giorgi Kapanadze, Deputy Head of the Financial Department of the Ministry of… read more

"Rozpoczynamy zbieranie naszych brzoskwiń z Romagny, chociaż spodziewamy się, że ilości zmniejszą się pod koniec sezonu z powodu temperatur z zeszłej zimy" - wyjaśnia Umberto Benvenuti, dyrektor zakładu w Forlì należącego do Società Agricola Guidi, właściciela Albisole i Terra di Romagna. read more

There is often talk about the level of sterility in a Controlled Environment Agriculture (CEA) facility, with many growers claiming to be up to 99% sterile. However, Paul Rutten, a specialist in indoor farm microbes, is debunking these 'myths'. "Whether it's a vertical farm or a greenhouse where people are packed in, the level of sterility is not as high as believed," he says. read more

Rynek orzechów w Brazylii wykazuje obiecujący wzrost, zwłaszcza dzięki rosnącemu zainteresowaniu konsumentów zdrowiem i stylem życia. Popyt na pożywne orzechy, takie jak orzechy włoskie, pistacje i migdały, które nie są produkowane w kraju, rośnie. Dlatego niniejszy raport zawiera analizę. read more

Holland: Ahold Delhaize launches its Growing Together strategy building on its core strengths

Ahold Delhaize has unveiled its Growing Together strategy during its 2024 Strategy Day, highlighting essential plans and goals for the period leading up to 2028. This strategy focuses on leveraging the company's core strengths and includes a comprehensive growth and investment roadmap. read more

The Mexican Association of Protected Horticulture (AMHPAC) has reported that the area of protected agriculture planted in Mexico reached 47,252 hectares in 2021, marking a 1.8% increase compared to the previous year. Various cultivation methods within this sector allow for controlled... read more

The aim of the research at the Laimburg Experimental Center is to establish and optimize sustainable and efficient production practices and find answers to the challenges of climate change. On this occasion, all interested parties are invited to visit the experimental fields of the research center. read more