Nuts

In 2024, Azerbaijan exported 20,200 tons of hazelnuts, generating $128.9 million, according to the State Customs Committee. Export revenue increased by $5.7 million (4.6%) compared to 2023, while export volume decreased by 3,200 tons (13.8%). Hazelnut exports accounted for 0.49% of Azerbaijan's total exports. read more

The activities of the "Fruit and Vegetables in Schools" program 2024/2025 are starting, with the goal of promoting healthy eating habits and a culture of healthy nutrition among primary school students. read more

For 2025, Natura Nuova, a company from Romagna based in Bagnacavallo (RA) and specialized in the production of fresh fruit pulps and smoothies as well as plant-based products, renews its commitment alongside the European campaign "Zero Waste" promoted by Last Minute. read more

Enjoy Dolce Frutta is a campaign initiated by OP Armonia and co-financed by the European Union, which focuses on fresh fruit "made in EU." The initiative emphasizes the taste, quality, and nutritional benefits of products such as strawberries. read more

Syngenta Flowers has introduced Penny Pro at IPM ESSEN: a new viola cornuta series better optimized for spring and autumn production. Jeanine Janssen, Breeder for Viola cornuta: "With Penny Pro, we've focused on breeding for reliability and robustness across diverse conditions and seasons. Our read more

Eric Lasportes, founder and CEO of Sodirex Vietnam Co, LTD based in Ho Chi Minh City since 2010, has specialized in fresh coconuts and established the Mekong Gourmet export brand targeting the 4th range market. "We import exotic fruits grown in Vietnam, such as coconuts from the Mekong region. read more

The coconut crop in Ivory Coast is experiencing increased demand, while competition in Asia is being affected by the Red Sea crisis. However, Mariella Tossou, the general manager of Somat Trading, points out that this is not necessarily leading to higher prices. The exporter states, "The coconut crop is benefitting from a rise in demand, but this is not necessarily leading to better prices." read more

Artificial intelligence is taking a step forward in the food industry thanks to an electronic "tongue" capable of identifying flavors, freshness, and safety of products with an accuracy exceeding 80%, as reported by key4biz.it. In just one minute, this innovative technology can read more

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To celebrate its 40th anniversary this year, Voltz Maraîchage presented a special edition at SIVAL. During the event last week, the company was honored with a Silver SIVAL award for its Orionit F1 butternut squash, a product developed in partnership with Sakata Vegetables Europe S.A.S. "This is a new. read more

Wyniki badania sfinansowanego przez Międzynarodową Radę Orzechów i Owoców Suszonych zostały opublikowane w czasopiśmie Nutrients. Badanie wykazało, że dłuższe spożywanie mieszanki orzechów może obniżyć ryzyko chorób serca u starszych dorosłych z otyłością lub nadwagą, co potencjalnie pomaga w... read more

Support for organic and integrated agriculture, interventions to combat soil depletion, support for chestnut orchards, and protection of agrobiodiversity. The Emilia-Romagna Region renews its commitment to promote sustainable and high-quality agriculture. read more

Molokhia, also known as Egyptian spinach, Jew’s mallow, or jute mallow, is a nutrient-packed leafy green that has deep cultural and historical roots in Egypt. Renowned as the “National Dish of Egypt,” molokhia holds a special place in the culinary traditions of the Middle East. read more

Ventura announces its first sponsorship in the world of professional cycling. It will be the Nutritional Partner of the VF Group Bardiani CSF Faizanè team. Ventura's product references. read more

On January 18, Dole and Changchun Eurasia Group hosted a vibrant New Year's event at Changchun Eurasia New Life Shopping Plaza. The event featured top-notch, nutritious fruits and vegetables, promoting energy and wellness for the upcoming year. Interactive games were organized to create a festive and engaging atmosphere. read more

In an interview with Lavan Guardia, nutritionist Luis Zamora emphasized the importance of incorporating certain vegetables into daily meals due to their health benefits. Zamora highlighted the presence of sulforaphane in broccoli, cabbage, and Brussels sprouts, noting its role in reducing. read more

Ventura, a leading company in the production and distribution of dried fruits and healthy snacks in Italy, proudly announces its first sponsorship in the world of professional cycling. The historic Italian company will be the Nutritional Partner of Team VF Group Bardiani CSF. read more

Since its inception, the Almeria-based company Agrobío has been a pioneer in the development of sustainable solutions for biological pest control. Thanks to research in insect genetics and nutrition, the

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At Coop. La Palma, they are driven and proud to cultivate, despite the great challenge it poses in the current context, in a sustainable, healthy, and tasty way. "We work to improve nutrition and ensure agriculture."

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Donald Norene, a walnut grower, is among the founders of the Walnut Alliance of California. read more