Nuts

The demand for pumpkins is increasing, with different varieties such as Butternut, Lunga Violina, Moscata, and Tonda delica available on the markets. The campaign for Emilian pears has started, including Abate Fetel, William, and early Decana varieties. The sale of Spanish apple persimmons has begun, while the demand for regular persimmons remains stagnant. read more

The Polish berry market has been dynamically developing for years, and one of the pillars of this growth is modern cultivation technologies. Among them are cultivation in coconut substrates, which are supplied to Polish growers by the company 4Berries, the exclusive distributor of Botanicoir substrates. read more

Walnuts were the highest valued crop in Butte County, California, last year, surpassing almonds, which typically lead by gross value. The county has over 20,600 hectares of walnuts in production. According to the Butte County Department of Agriculture's annual crop and livestock report, walnuts. read more

Growing beets with Rhizomania resistance, selecting broccoli varieties that thrive with fewer nutrients, or introducing an eye-catching white pumpkin to the market—these were just some of the highlights at the recent Sakata Field Days, held at the company's trial fields in Zwaagdijk. The event read more

The 21st Walnut Day, an iconic event of New Factor SpA, shines a spotlight on the Romagna Walnut supply chain, a local excellence and a symbol of sustainability. The backdrop for the event is the walnut groves of the San Martino Agricultural Company in Forlì, transformed for a day into a. read more

Albert van der Merwe from Sonop Boerdery, a farm in Noordoewer growing tomatoes, butternuts, and table grapes, stated that over a thousand employees have been sent home, and there is a possibility that the final 3,000 tonnes of their tomatoes may need to be destroyed due to South Africa closing its border to Namibian produce. read more

This year at Fruit Attraction, Pelemix is making a comeback with a clear message: showcasing how the company supports growers at every stage of production with innovative and sustainable coco substrate solutions. While also focusing on expanding its international presence, the company will emphasize in Madrid the. read more

India's coconut exports are steadily expanding in international markets, according to Prithvi Raj, Founder and CEO of grower-exporter The Coconut Company India. He attributes the success of their shipments to a strong emphasis on quality and selecting the right variety. "We export up to 200 containers each" read more

Georgia's 2025 almond and walnut harvests are expected to be similar to last year's levels, with only slight variations, as reported by the Almond and Walnut Producers Association. Association representative Levan Kvariani mentioned to BM.GE that the almond harvest is projected to reach 3,500 tons, with most farmers... read more

Confagricoltura expresses great concern for the 2025 olive oil campaign, which is recording a production decrease of up to 70% in some areas. The Confederation has informed the Government, through the Minister of Agriculture, about this very serious crisis of Sovereignty. read more

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Phosphate-solubilizing bacteria (PSB) have the ability to break down insoluble forms of phosphorus, such as Ca3(PO4)2. In various soil-grown crops, inoculating with PSB has been shown to enhance phosphorus nutrition. However, the positive effects are not always consistent, and there is relatively limited information available on the efficacy of PSB in soilless environments. read more

Phosphate-solubilizing bacteria (PSB) are capable of converting insoluble forms of phosphorus, such as Ca3(PO4)2, into soluble forms. In various soil-grown crops, inoculating with PSB has been shown to enhance phosphorus nutrition. However, the outcomes of these inoculations are not always consistent, and there is limited information available on the efficacy of PSB in soilless environments. read more

Dole is going to introduce a new type of pineapple, which they intend to promote as a high-quality product under the brand name Colada Royale. read more

The Foundation for Fresh Produce has announced the launch of the Child Nutrition Education Network, a new initiative aimed at transforming children's health by enhancing fruit and vegetable education initiatives globally. read more

Therefore, US exports amounted to nearly 2.6 billion US dollars, which represents 37% of the total EU imports. "Thus, the EU is strongly dependent on imports, especially from the USA, due to the consistent quality and reliability. Despite the growth in local production, the EU continues to be reliant on imports." read more

Frullà - the renowned brand that for over 30 years has been synonymous with 100% natural fruit smoothies and purees, without added sugars or preservatives - will participate in two important events in the food sector scheduled for the month of October: Anuga, the international trade fair reference point. read more

The European agri-food sector is experiencing very different dynamics depending on the supply chains: while the hazelnut market is characterized by tensions and record prices, the potato market is facing a downward trend linked to a production rebound. read more

Dole is launching a new variety of pineapple, which it plans to market as a premium product under the brand name Colada Royale. read more

The latest projections from the USDA for 2025 indicate that there will be higher production levels for apples, pears, walnuts, and grapes. On the other hand, lower yields are expected for peaches, cranberries, and table olives. California's table grape production is forecasted to remain the same as last year, while Washington's apple harvest is anticipated to reach a record-breaking 8 billion. read more