Oranges

The Tarocco orange campaign has started: pigmentation is still not optimal. Clementine quantities are very high in the markets, with increasing quantities of Primo Fiore lemons. The chestnut season is in its final stages. Prices of both curly and escarole endives are rising, thanks to a. read more

Sezon na południowoafrykańskie organiczne winogrona właśnie się rozpoczyna, ale od poniedziałku, 2 grudnia, południowoafrykańskie organiczne winogrona bezpestkowe są dostępne w Bio Freshi, pozyskane z regionu rzeki Orange. Te organiczne winogrona Prime są wyjątkowej jakości. Posiadają poziom brix powyżej 15. read more

The IGP Agrumi di Valencia consortium has kicked off the Valencia orange season just before the start of December, the month with the highest sales volume of citrus fruits in European markets. read more

An operator at the wholesale market in Perpignan gives an overview of the current dynamics in the orange market. "Currently, our main sources are Spain, Italy, and Portugal. In Spain, we obtain oranges from the Seville, Malaga, and Valencia regions, which include varieties such as the read more

Research and innovation are tools that today's agriculture cannot do without in order to respond to climate change and phytosanitary emergencies. This is a need that even orange producers are not exempt from. And that is why the Consortium for Protection... read more

In Nagpur, which is known as India's leading orange producer and exporter, a new competitor has emerged from Rajasthan. This change has caused a shift in consumer preferences towards Rajasthani oranges, affecting the market share of Nagpur's famous variety. On a daily basis, around 10 to 15 read more

The IGP Valencian Citrus quality seal is launching the Valencian orange season just before the beginning of December, which is the month with the highest volume of citrus sales in European markets. "We began this season without holding the traditional first-cut ceremony. We canceled it because." read more

After the storms in Spain, the situation has improved. Harvesting work has resumed in the affected areas, so that oranges are once again being transported to Central and Northern Europe via the now open transport routes. The situation has almost returned to normal. read more

Egipt is traditionally renowned for its fresh orange exports, but its expansion in the juice industry, fueled by increasing demand and changing production patterns, has the potential to influence the European market in terms of pricing, supply, and demand. read more

Mimo znacznego wzrostu obecności hiszpańskich pomarańczy, pozostała ona poniżej poziomu z poprzedniego roku. Pomarańcze odmiany Navelina były dostępne w różnych rozmiarach. Odmiana Newhall z Portugalii, kosztująca 2,20 EUR/kg, nadal docierała do Frankfurtu. Były również nieobrane owoce z Włoch, które spełniały oczekiwania. read more

The Egyptian navel orange season starts on December 1, amidst the Red Sea crisis that has significantly affected the industry. The crisis outbreak happened at a time when there was an oversupply of production in the previous season. Despite exports reaching a record high of over 2.3 million tonnes, prices dropped. read more

The citrus season that warms up the engines in Sicily; that's why we had Op Esperidio, a specialized organization of orange producers, tell us about the current sentiment. read more

"Lemons did quite well after everyone prepared for a total disaster. However, the sudden decline in Valencia oranges was unexpected. Everyone was anticipating a fantastic orange season, but it turned out to be the opposite, particularly in the last third," recounts the local buyer. read more

W organizacji pozarządowej Serving Humanity for Empowerment and Development (SHED) w Liberii, wspieranej przez BMZ i we współpracy z Welt Hunger Hilfe (WHH), został zainicjowany i zakończony pierwszy zbiór w ramach projektu Batatów o Pomarańczowym Miąższu (OFSP) w hrabstwie Margibi. read more

Starting today, December 27th, the marketing of the Sicilian Red Orange PGI begins, a fruit that will be available fresh on the market until May or June of next year. It will be a promising season thanks to the great effort made by the members of the Protection Consortium. read more