Oranges

According to the Central Statistical Office (CSO), the year 2020 brought an increase in the value of Polish agri-food export from EUR 31.8 billion to EUR 34.0 billion, i.e. by 7 per cent. It is worth noting that this was achieved despite the ongoing global coronavirus pandemic.
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We analyse Central Statistical Office data for the period January-March 2021 and the production of frozen fruit and vegetables and fruit juices, as well as vegetable pickles. read more

Fresh Market recommends read more

Fresh Market recommends read more

Fresh Market recommends read more

The volume of oranges imported into Poland (CN category 080510 - Fresh or dried oranges) amounted to 153.0 thousand tonnes in 2019 and its value reached PLN 496.0 million. This means a decrease in imports in terms of quantity, with its increase in terms of value. read more

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The situation on the wholesale orange market is markedly different from what it was a year ago. And this is part of a bigger picture, as similar differences can be seen throughout the citrus market. These differences are due to a number of factors, which can be grouped into two groups: supply and demand. read more

Fresh Market recommends read more

Fresh Market recommends read more

The situation on the orange market has been quite stagnant recently. After months of prosperity that began this spring during the first lockdown, the second wave of the pandemic brought a drop in demand for this fruit. The lockdown in the HoReCa channel has hit hard, devastating demand especially for juice oranges. read more

We analyse the CSO data for the whole year 2020 and the production of frozen vegetables and fruit and vegetable juices as well as vegetable pickles. In this period, we can see a decrease in the production sector of juices, frozen vegetables and especially frozen fruits in relation to 2019. Only in the category of vegetable pickles the CSO recorded a year-on-year increase in production. read more

There was a lot going on in the Polish orange market in 2020. We have had two waves of large price increases for these fruit - one pandemic in March and April and another in June, which came after a temporary price "thaw". read more