Pears

"After the traditional dip in late September and early October, the pear market is now starting to show a slight upward trend," says Christophe Van Haelst of VHM Fruit Trade. "We haven't really had any problems with sales, but at the start everyone wants the first pears, and then people often" read more

During the Trade Fair Aalsmeer 2025 (November 4–6), breeder Kordes Roses will introduce their new white rose, Supernova. "We have high expectations for Supernova," says Johan Berk of Kordes Roses. "The variety combines excellent cultivation performance with quality and appearance." read more

Prices for several varieties of apples and pears in the UK decreased this week, while the prices of soft fruits remained relatively stable, as indicated by the most recent market data. Egremont Russet apples saw the biggest decline, dropping by 18% to £1.19/kg from £1.46/kg last week. Braeburn prices also fell by 5%. read more

Pears remain an underrated fruit in the grocery store produce section. Despite being nutrient-dense and versatile, they often go unnoticed. Current pear buyers tend to be between the ages of 30 and 65, with a strong peak in the 40 to 55 age group. These shoppers are loyal, diverse, and read more

Ukrainian fruit producer Sady Dnipra has exported fresh pears to Saudi Arabia for the first time, marking Ukraine's entry into the Middle Eastern pear market. The shipment was made by sea through Ukrainian ports despite the ongoing conflict, according to company representatives. read more

In recent days, Morocco has returned to the international spotlight due to the protests and social movements led by the young people of Generation Z, symbolizing a country undergoing a transformation in both its appearance and ambitions. This generation no longer dreams of Europe as a destination. read more

While the October-November period typically sees a decrease in activity, this year the market appears to have come to a complete halt. A French operator stated, "Almost all products are affected." This slowdown can be attributed in part to the school holidays and tax deadlines of the season. read more

The Ukrainian company Sady Dnipra has achieved a historic milestone by exporting fresh pears to the Middle East for the first time – specifically to the premium market of Saudi Arabia, representatives of the company told the EastFruit project. This is a significant achievement for Ukrainian agriculture. read more

Autumn is advancing and the first true seasonal references are appearing at the Padova Agri-Food Market (MAAP). However, consumption is still cautious, awaiting a decisive drop in temperatures. This is what emerges from the weekly survey by Il Borsino. read more

In the Middle Ages, mushrooms were considered supernatural due to their astonishing growth rate. One day, there was nothing to see, and the next morning, a fully grown fungus had appeared. "That must be witchcraft!" people thought at the time. Today, we know better. Still, that ability to read more

Elwell Fruit Farm in Waytown, near Bridport, has reported its largest apple and pear harvest in over 70 years. Pickers collected over 600 tons of fruit this season, with the majority set to be distributed to supermarkets throughout the United Kingdom, as well as farm shops and markets in West Dorset. read more

The Protected Designation of Origin Peras de Rincón de Soto concluded its harvest season this year with "exceptional quality," as reported by the Denomination of Origin. The total harvest amounted to 19,305,313 kilograms. The PDO's technical services provided a positive assessment of the season. read more

The Portuguese Ministry of Agriculture and the Sea has concluded discussions with China's General Administration of Customs (GACC) to establish the conditions for exporting Portuguese pears to the Chinese market, as announced in a statement from the Directorate-General for Food and Veterinary. read more

Morocco, which used to be a significant producer of prickly pears, has suffered a significant decline in production of this fruit due to the invasion of the cochineal insect in 2014. Over 140,000 hectares of prickly pear fields have been affected, leading to a virtual disappearance of the fruit in many regions of the country. This has resulted in a sharp increase in prices. read more

Dole China and Truval are once again collaborating with the popular television characters, the Smurfs, to promote Belgian Conference pears in China this season. They have plans to expand the campaign to Tier 3-5 cities across the country. read more

On Sunday, October 19, the soil-grown Belgian endive season was officially opened in Steenokkerzeel. Among those present were Flemish Agriculture Minister Jo Brouns and Flemish Brabant deputy Tom Dehaene, who attended the launch at the De Winter - Marine soil-grown Belgian endive farm. read more

In the latest episode of Fruitnet's Fresh Ideas Show, hosts Mike Knowles and Maura Maxwell are joined by John Hey from Fruitnet Asia. Hey discusses the recent Asia Fruit Logistica event in Hong Kong and explores the significant opportunities available for fresh produce suppliers in Asia. read more

Dostępność greckich gruszek jest w tym roku ograniczona. "Zapasów, które trafiły do chłodni, jest co najmniej o 65% mniej niż w innych sezonach. Na przykład, ktoś kto zazwyczaj składował 1200 ton, w tym roku złożył tylko 300. Inna osoba, która zazwyczaj przechowywała 800 ton, w tym roku umieściła tylko 200. Są nawet... read more

The production of French table pears for 2025 is estimated to be nearly 145,000 tons, which is 2% lower than the previous year, primarily due to the decrease in summer pears. However, this volume would be 13% higher than the average of the last five years. Prices at the beginning of the season remained stable, supported by read more

A forgotten variety, new love, and a taste that brings back memories. The Sieglinde potato variety is a true classic and has been a staple of Austrian cuisine for almost 100 years. For a long time, it disappeared from local shelves. Priska and Erich Stekovics are passionate about preserving… read more