Pears

"Obecnie możemy powiedzieć, że kampania opuncji agostano przebiegła lepiej niż kampania bastardo z powodu niekorzystnych warunków pogodowych. Bastardo, zwykle zbierane w połowie września na Sycylii, dojrzały szybciej ze względu na wysokie temperatury we wrześniu. W rezultacie zbieramy
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This week, many summer fruits and vegetables were replaced by popular fall produce as retailers changed their displays. More types of apples and pears, particularly those ideal for baking, were added to the usual selection. There was also increased advertising for potatoes and onions, along with special offers on... read more

Once again this year, Select Fruit - Pom'Evasion's export subsidiary - will be exhibiting alongside Cofruid'Oc at Fruit Attraction in Madrid. This joint exhibition demonstrates a successful partnership between two companies that have chosen to combine their expertise and complement each other. read more

The latest projections from the USDA for 2025 indicate that there will be higher production levels for apples, pears, walnuts, and grapes. On the other hand, lower yields are expected for peaches, cranberries, and table olives. California's table grape production is forecasted to remain the same as last year, while Washington's apple harvest is anticipated to reach a record-breaking 8 billion. read more

With the end of summer and the return of cities to full swing, even the wholesale markets in Milan show the change of season. During IFN's usual weekly visit to the Milan Market, the atmosphere was already clearly autumnal: alongside the bunches read more

On the slopes of Mount Etna, where the mild climate meets the fertility of mineral-rich volcanic soil, the Barbera prickly pear is born: a unique fruit, authentic expression of the territory and its natural peculiarities. The Barbera cultivations arise in carefully selected areas. read more

On Saturday, September 27th, Abio volunteers will return to over 100 Italian squares. The Abio National Day, in its twenty-first edition, is the annual event that takes place alongside hospitalized children and their families. Abio aims to support the 4000 volunteers in over 200 locations. read more

Chłodne powietrze, złociste światło i bogate odcienie jesieni; jest w nich coś niezaprzeczalnie magicznego w ślubach jesienią i zimą. W roku 2025 pary przyjmują nasycone kolory, interesujące tekstury i przemyślane układy, które odzwierciedlają ich unikalne historie miłosne. Czy budujesz bujną ceremonię… read more

"In recent weeks, there has been a sudden ripening of the fruits due to the high temperatures, which has slowed down marketing, thereby creating an excess of products in the market. We hope that the weather will align more with the season, and above all, that the rain will come." read more

Local potato varieties in Moldova are becoming increasingly rare, and traditional Moldovan breeds may disappear entirely. Most potatoes currently cultivated in the country originate from the Netherlands or Germany. Even varieties sold with labels claiming to be "original Moldovan" are of foreign origin. read more

A true sensation in the world of agriculture: Ukrainian farmers have successfully harvested the first-ever red-and-black sweet corn, a unique hybrid developed by the seed company MNAGOR in Vinnytsia. Marketed under the name "Bordo", this super-sweet variety (Sh2 type) combines a striking appearance with resilience. read more

The PEWU - Pear Efficiency Water Use project is currently underway, initiated in 2024 with the aim of reducing water consumption in pear production, one of the flagship products of the Emilia-Romagna region, which is now facing challenges due to the effects of climate change. read more

Verwoert Fruit is extensively involved in the fruit industry. The company integrates fruit cultivation, controlled fruit storage, and fruit trading. This family-owned business based in Lienden cultivates apples, pears, redcurrants, strawberries, and cherries on 22 hectares. The company has been involved in marketing for many years. read more

These are significantly more than last year, with an increase of 60.1%. This results in a yield increase from 25.8 to 41.4 t/ha. The estimated harvest volume for 2025 exceeds the average of the past ten years (64,383 t) by 27.9%. The high apple harvest is due to the favorable conditions. read more

The second half of September signals the beginning of the Moroccan pomegranate season, which is expected to last until the end of November. "Volumes are projected to be high, with good sizes despite water issues, so the season appears promising," says Mourad Jabri, manager of Primeur Fraîcheur, a company that markets... read more

The season for prickly pears in the province of Malaga, Spain, particularly in Coín in the Guadalhorce valley, has been longer and more productive this year. According to José Miguel Guzmán, owner of the El Tío Lo Chumbo estate, abundant rainfall has helped increase both yields and fruit sweetness, prolonging the season. read more

Traders, customers, and passersby at New Covent Garden Market may be served by the iconic chef Pierre Koffmann this week as part of a partnership and giveaway between The Food Heroes and Premier Foods Wholesale. read more

During a meeting of EU Agriculture Ministers, France expressed concern about the European Commission's proposed budget for the Common Agricultural Policy (CAP) for the period 2028 to 2034. According to French representatives, the planned amounts "appear to be out of sync with the Commission's vision." read more

Such dry weather has hastened the apple harvest throughout Michigan, leading to smaller fruit sizes and lower yields in the regions north of Grand Rapids. Justin Finkler, the operations manager at Riveridge, informed Brownfield that while the volume has been impacted, the appearance of the fruit is still excellent. read more

The Opera La Pera Consortium has started the commercialization of the Abate Fétel pear, which will be supported by a renewed brand marketing campaign and participation in Fruit Attraction 2025, scheduled from September 30th to October 2nd at the Madrid Fair (Hall 8 - Stand 8C14). read more