Pears

Thanks to the ideal growing conditions, Australian growers have harvested the QTee® pears a bit earlier than anticipated. This new aromatic, red-blushed pear originated in Norway and is a medium-sized fruit with an intense red blush against a green background, providing a sweet, aromatic flavor. read more

Great participation and interest at the conference "Beyond Appearances: the Sustainability of Food Packaging," held on January 15 at the Marca fair in Bologna. The event, promoted by Pro Food - a group of producers of fresh food packaging, aimed to provide clarity in a read more

Terra Nova Nurseries has unveiled a sneak peek of its new Agastache 'Peach Pearl'. Agastache 'Peach Pearl' is a companion plant to the well-loved Agastache 'Pink Pearl', boasting similar exceptional features such as deer resistance and resistance to downy mildew. read more

The dogmatism of Sánchez's Government in water matters, without technical support, will cause economic losses of 6,000 million euros and the disappearance of 15,000 jobs

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South Africa is planning to export 51.3 million cartons of apples and 21.1 million cartons of pears this season, which represents a 5% increase for apples and a 4% increase for pears compared to the volumes from the previous year. read more

For 95 years now, Môreson Trust has been located at the foot of the Hottentots-Holland Mountain in the Vyeboom Valley, Western Cape, South Africa. The family business, which cultivates apples and pears on approximately 150 hectares, originally began as a tree nursery around 100 years ago. It later relocated to its present location. read more

With Chinese New Year just around the corner, there is always peak traffic for Belgian Fruit Valley. The company, which became part of BelOrta last year, has been working on promoting Belgian Conference pears to the Asian market once again. "The rush is carefully planned because we know that leading up to the holiday... read more

Autumn has brought an additional problem for lettuce producers. The latest nominated strain of Downy Mildew, Bl: 41 EU, has appeared in our country causing numerous damages. "Until now it wasn't here, but it has entered with great force," explains Carlos del Espino,

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According to the data provided by the WAPA (World Apple and Pear Association), these variations are influenced by factors such as local and international demand, storage strategies, and conditions.

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In 1992, Lamb Weston, an American processed food company, began importing frozen French Fries (FF) into India, targeting luxury hotels. Canadian multinational McCain Foods entered the Indian market in 1996 as the exclusive supplier to McDonald's, making its first appearance in the country. read more

The stone fruit season from South Africa is in full swing. Apricots, nectarines, peaches, and plums from the sunny regions of southern Africa can now be found in retail fruit departments. These highlights, both in terms of appearance and flavor, bring the freshness of the South African summer. read more

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In the France Special 2025, which we will release in time for FRUIT LOGISTICA, you will find some of them: We report, among other things, on efforts to make pears more attractive and "safer" for consumers, on modernized packing stations, and on pleasing harvest results. read more

"Ceny są dobre, a rynek jest zrównoważony." Tak opisuje obecną sytuację na rynku belgijskich gruszek Tony Derwael z Bel'Export. Jednakże ostrzega on przed potencjalnymi problemami później w sezonie. "Nie sądzę, żebyśmy mogli narzekać, ale każdy musi uważnie zwracać uwagę na jakość" read more

Fresh Formulaics is introducing the next generation of post-harvest solutions. Designed to address the specific challenges of the produce industry, this product aims to reduce spoilage, prolong freshness, improve product appearance, and potentially minimize worker exposure to harmful agricultural chemicals. read more

A team spearheaded by the Oxford Martin School and the Environmental Change Institute has investigated the feasibility of modifying Value Added Taxes (VAT) to encourage healthier and more sustainable food choices in the UK and other European countries. Their findings, featured in the journal Nature Food, suggest that... read more