Pears
High demand for French apples
2023-10-12 00:00
The French Apple Pear Association (ANPP) gives a positive review of its visit to Fruit Attraction and talks about the very promising start of the French apple campaign. Sandrine Gaborieau, in charge of communication for the association, also discusses the surprising color of this year’s Golden
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'Availability in cauliflower was enough to meet demand'
2023-10-12 00:00
Domestic cauliflower apparently dominated the scene. They were mostly available in packs of 6, only in Hamburg were they also available in assortments of 8. In the Hanseatic city, the domestic offerings were flanked by a few Polish ones, while in Munich they were unrivaled. Belgian and Dutch
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Dole focuses on basketball and triathlon for partnerships
2023-10-11 00:00
This year, on the occasion of the games that Pallacanestro Brescia will play at home, Dole Italia fruit will be available to the teams on the court and to guests in the hospitality area. In addition, the Dole brand will appear on the official towels used by the reserves on the bench.
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"The power of a real brand is to connect shoppers with the product and how the product has been made. If you want people to make more sustainable choices of the food they buy, we have to give more information on the business behind the food," says Kate Hofman, Founder of GrowUp Farms, as she
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Differences between white grapes and red grapes
2023-10-11 00:00
Colour and appearance
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"We have been able to successfully expand our presence in more and more export countries"
2023-10-10 00:00
The popularity of the pear variety Xenia is constantly increasing, which can be seen, among other things, in the growing acreage as well as the higher demand internationally. On request, Janina Bembenek and Raymond van Ojen shared their experiences with us about the development of Xenia on the
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"We have pretty much put the summer season behind us and are now in the off-season. Currently, our assortment here in Friesenheim includes damsons, currants, blueberries, quinces, grapes, apples and pears. We have had an intensive year, however, the first year is usually always demanding. We are
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"Great potential for Deglet Nour dates as alternative natural, healthy and vegan sweeteners"
2023-10-10 00:00
As a project of the United Nations Industrial Development Organization (UNIDO), PAMPAT is helping to market "Made in Tunisia" products in both national and international markets. While focusing on harissa and prickly pear products in the first phase of the project, it is now supporting dried
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The Emilia Romagna Igp pear is ready to rise again
2023-10-10 00:00
In the wake of the dramatic data for the 2023 harvest, which see a reduction in available produce approaching 70% compared to the previous year, the Consortium for the Protection of the Pera dell'Emilia Romagna PGI has decided to forge partnerships with the world of distribution to qualify
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UNICA promotes 'healthy vending' in Spain
2023-10-10 00:00
"It was only a matter of time before it arrived in Spain, and it has done so with the help of a company that is spearheading a change in the paradigm". Last week, nutritionist and food technologist Aitor Sánchez presented Unica's new 'healthy vending' proposal. A
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"Smaller pears currently pricier than larger ones"
2023-10-10 00:00
The Belgian pear season is still going as expected at BelOrta. There had been high expectations for Belgian pears on the market, however, those are currently meeting demand. "Sales are picking up. Here and there, there's a fruit with a slightly rougher peel, but the pears are still finding their
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