Pears

On June 4, Sharip Sharipov, First Deputy Minister of Agriculture and Food of Dagestan, visited the southern regions of the republic. He got acquainted with the work on increasing the area of pear orchards. read more

The Moro Sardo campaign, the pearl of the Agromediterranea Groupwhich breathes new life into the typical Sardinian cherry tomato, is in its final stages. A season characterised by good sales and satisfying quotations, as Andrea Manca, partner-owner of the Sardinian Group together with Filippo Frongia, points out.
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Having started the year with weather problems that proved disastrous for Turkish apricots, producer-exporter Alanar is grateful that its cherries appear to be untouched by inclement conditions, at least for now. read more

According to the Northern Ireland Mushroom Growers Association (NIMGA), that the industry will ‘disappear’ in the next few years if the UK government does not act to include the role of mushroom picker on its Shortage Occupation List. read more

Take a look at the new orchard announcement by Robert Binkiewicz (Agrosimex) from 13.06.2023 this time on recommendations for apple, pear but also stone species. read more

At www.pearswithlove.eu the website of the European project "Pears with love: a case study of sustainable agriculture" is online, promoted by Apo Conerpo Sca and co-financed by the European Community. The aim of the programme is to promote the pear in the read more

South Africa saw a slight fall in its volumes of apples, pears and grapes in 2022/23, due mainly to stagnated production area and a return to normal yields following record production for all three crops. A USDA report highlights that apple and pear producing regions experienced hailstorms in
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Driscoll’s berries scooped three gongs in the May round of the Superior Taste Awards 2023, organized by the International Taste Institute. read more

As the UK-Australia trade deal is now in force, not everyone seems to totally informed. Unlike Australia, the UK is retaining its tariffs, quotas and product specific safeguards on Australian agricultural products for many years. read more

Over the past week, the average wholesale price for watermelons in Uzbekistan has decreased by a third and current wholesale prices are 20% lower than at the same of 2022, EastFruit reports. read more

Every day he gets five or six inquiries from India about South African fruit, says Sri Krishna, founding director of Paarl-based Fruitful Global which he set up after 26 years in the trade in India and Singapore. read more

"Very pricey" is how the Staay Food Group - Direct Fruit Services' Alex van Ieperen describes the current pear market. "Everything has been working in favor of good pear sales. In hindsight, prices may have started at a too-low level, but we've never had a season that started and ended high
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The NWCG’s preliminary crop estimate projects 19.9m (9kg equivalents) cartons will be sold this year. This would mark a significant increase on the 13.3m cartons packed in 2022. read more

The Dutch Xenai pear sales season ended earlier than expected, in late April. Xenia Europa's sales manager Raymond van Ojen reflects on a good sales season. "The harvest was similar to last year. Scandinavia and the German-speaking countries have always been our biggest markets, but this season
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The Metis® brand made its appearance in Europe almost nine years ago with only one variety present at the end of the season: Sunset Sky. Since then, the range has been expanded with four additional varieties, making it possible to offer continuity of the supply from June to November. read more

Over the past week, the average wholesale price for watermelons in Uzbekistan has decreased by a third and current wholesale prices are 20% lower than at the same of 2022, EastFruit reports. read more

The contact group from Italy, France, Spain, and Portugal met in Santarém, Portugal, on Monday and Tuesday to analyze the data from the 2022/2023 campaign and forecasts for the current campaign. read more

We enter the Rosa Pitaya greenhouses developed by Novagric and the first thing that strikes us is the colours that surround us. We see bright green cacti as they climb and intertwine around the structure that supports it, covering it completely. From the branches hang a fruit
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