Pears
"Brazil, Central America and the Caribbean could be key markets for our Spanish garlic this year"
2023-07-04 00:00
"This year, the work and effort of our producers in Spain have again gone to waste at the beginning of the garlic campaign, in the months of May and June. A big squall remained in the Iberian Peninsula for more than 20 days and brought heavy storms and a lot of rainfall that has affected more
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Europe set for low pear crop
2023-06-30 11:00
The forthcoming European pear harvest will be one of the smallest in the last ten years, with a forecast of around 1.9m tonnes.
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Europe to have second lowest pear crop in 10 years
2023-06-30 00:00
According to the first estimates made public today in Interpera, the international pear congress held in Lleida, the next pear harvest will be one of the lowest in the last 30 years with around 1,900,000 tonnes forecast. According to these initial estimates,
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Europe is to have its second lowest pear crop in 10 years
2023-06-30 00:00
According to initial estimates released today at Interpera, the international pear congress held in Lleida, the forthcoming European pear harvest will be one of the smallest in the last 10 years, with a forecast around 1,900,000 tonnes.
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Europe's second lowest pear harvest in 10 years
2023-06-30 00:00
According to first estimates released today at Interpera, the International Pear Congress in Lleida, the next pear harvest will be one of the lowest in the last 10 years, with around 1,900,000 tonnes expected.
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A mural against fruit and vegetable waste
2023-06-30 00:00
'Help the planet. Save fruit and vegetables that are still good'. "I'm cool because I don't waste". And again: 'Five times a day feed yourself with the colours of fruit and vegetables'. This is said by a escarole, a pumpkin and a fig in the cartoons of the new mural that appeared a few days ago at the Ortomercato della
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France bans plastic packaging per July 1, 2023
2023-06-30 00:00
From July 1, 2023, a new decree banning selling unprocessed fruit and vegetables in plastic packages comes into force in France. So reports the Dutch Agroberichten Buitenland. This new regulation appeared on June 21 in the Journal Officiel (Government Gazette), six months after the Conseil
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Vegetable prices have changed in Ukraine
2023-06-29 00:00
In the Ukrainian market, the range of vegetables is expanding. Shortages of summer vegetables and high demand have raised their prices. Young beetroot is offered for 1-1.20 euros, carrots sell for 1.50 euros. Young potatoes and onions cost around 1 euro. Expensive garlic is sold for up to 3
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Strong supply of US-grown pears through summer
2023-06-29 00:00
The Northwest pear industry has shipped 93 percent of its 2023-24 crop as of early June, which is on par with the five-year average. “U.S.-grown Red and Green Anjous are available through the summer,” says Cat Gipe-Stewart, director of marketing with Superfresh Growers. “We have promotable
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The Humecfol innovation project has managed to develop a valid and economical leaf moisture sensor that will provide farmers with better phytosanitary control of the black spot affecting pear crops by improving the calculation accuracy of the BSPCast model.
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Sicily and the exotic, an idyll in danger of faltering
2023-06-29 00:00
Sicily is not only the land of oranges and prickly pears but, in recent years, the island's farms have specialised in exotic fruit. Tropical cultivation in Sicily seems to be expanding day by day and many companies have decided to invest in these crops.
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New Zealand Apples and Pears response to government assistance for cyclone impacted growers
2023-06-29 00:00
New Zealand Apples and Pears joined growers in Hastings today for the announcement of the Government’s assistance package for growers affected by Cyclone Gabrielle.
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Pears with love, Apo Conerpo relaunches pear consumption
2023-06-29 00:00
Relaunching the consumption of pears and conveying to consumers the chain's commitment over decades to a sustainable, safe and good Italian-made product. This is the direction taken by Pears with Love, the EU co-financed project (approximately 70-80% of the total 3 million),
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Lleida hosts the new edition of Interpera 2023
2023-06-29 00:00
In the programme of the conferences taking place this Thursday, the European pear harvest forecasts for 2023 in the main producing countries will be presented. There will also be a round table discussion with experts from Portugal, Belgium, the Netherlands, Italy, Spain and France to
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Yesterday morning, the first press conference was held regarding the EU project 'Pears with love: a case study of sustainable agriculture', the three-year programme of Apo Conerpo, co-financed by the European Union under EU Regulation No. 1144/2014. The programme is aimed at
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BelOrta becomes Belgian fruit leader too
2023-06-28 12:00
With the integration of BFV as of July 1st, the fruit offering of the leading Belgian organisation is estimated this season at around 200,000 tons of pears, 75,000 tons of apple, 13,000 tons of strawberries, 6,000 tons of cherries and 3,000 tons of other berries. Melons and prunes are also part
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Italian pears, the gates of China open
2023-06-28 00:00
A protocol on exporting pears to China was signed yesterday morning at the Ministry of Agriculture, Food Sovereignty and Forestry between the Undersecretary for Foreign Affairs and International Cooperation, Giorgio Silli, and the Minister of Administration
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"Nowadays, skill and alertness are vital to achieve a good harvest"
2023-06-28 00:00
In the Netherlands, it was all hands on deck in the spring to achieve a nice new pear harvest. "Skill and constant alertness are becoming increasingly important to guarantee a good crop," begins Wim Bijl of the pear farm Bijl's Fruit.
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RedPop, Vog's snack apple aims to grow in Italy
2023-06-28 00:00
Vogpopo is also targeting Italy with RedPop, the apple-shaped snack. And it aims to replicate the success achieved in the UK, where it is present in Waitrose & Partners outlets and where, thanks to an original marketing campaign, the Consortium's product has appeared on 78 double
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“We will be very vigilant for the next season, which starts in August,” explains Sandrine Gaborieau, after discovering Polish apples at a wholesaler supplying school canteens and nursing homes. “This practice is unfortunately widespread and it is slowly killing the French arboricultural
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