Grapes

Według Juana José Ibarra, z działu sprzedaży hiszpańskiej firmy Moyca, importowanie winogron stołowych do Hiszpanii, jak i reszty Europy, pozostaje wyzwaniem od listopada z powodu różnych czynników. Dlatego też, zaspokojenie popytu ze strony hiszpańskich sieci detalicznych w tygodniach poprzedzających read more

"Many imported products can be found at the Dakar market in Senegal, mainly citrus fruits from Morocco, bananas from the Ivory Coast, and apples from South Africa. However, there is no shortage of European products," reported Renzo Piraccini, President of Macfrut, during his visit to the African. read more

A shortage of table grapes has been reported in many key markets, leading to very high prices ahead of the crucial Christmas to New Year's sales period. The earlier finish of the California, Spain, and Italy seasons, along with a delayed start to South Africa's season, is making for a challenging situation. read more

Sezon jagód borówki w 2024 roku w Południowej Afryce przebiega pomyślnie, skupiając się na jakości. Kobus du Plessis, dyrektor handlowy eksportera Angon Fruit, mówi, że sezon winogron stołowych w Południowej Afryce na 2024/25 rok napawa ich entuzjazmem. "Generalnie sezon jagód borówki w Południowej Afryce przebiega dobrze do tej pory. read more

The update in September of the data related to foreign trade, processed by the Agroter's Monitor Ortofrutta, essentially confirms the trend observed in August: exports are growing both in volume (+10%) and in value (+6%) compared to the previous year, but not... read more

During the event dedicated to the table grape supply chain, held from October 22nd to 24th in Bari, Italy, Sorma Group was reaffirmed as a key player in the sector. read more

The grape supply in North America is shifting to different growing regions. In California, there is still some grape supply in storage, but retailers are beginning to shift towards Peruvian and Brazilian fruits. However, California products are expected to remain mainly on the west coast. read more

"Obecnie jest gorący rynek dla winogron," mówi Henk Vlaeminck z firmy Van Dijk Foods. "Winogrona są sprzedawane po bardzo wysokich cenach, ale popyt nadal rośnie. To nietypowa sytuacja, ponieważ zazwyczaj popyt stabilizuje się, gdy ceny osiągają takie poziomy, ale wydaje się, że ten trend będzie się utrzymywał." read more

About 3.5 years ago, Frutura made its first acquisition in the produce industry with a focus on grapes, citrus, and avocados. However, last year, the company expanded its presence in the berry segment through the acquisitions of Sun Belle and Giddings. Berries are now a significant focus for the company. read more

Fruit-picking robots have been in existence for some time, but Extend Robotics has recently created one specifically for harvesting grapes at Saffron Grange Vineyard in Essex. Developed in partnership with researchers from Queen Mary University, this robotic system is equipped with AI-powered visual sensors to detect ripe grapes. read more

The Cesena company has enhanced its own technological solution by incorporating specialized contributions from RS Bilance and Italian Pack.

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Looking at the evolution of the main references in the offer of Salvi Unacoa over the years, it is easy to notice a significant change. If in the year 2000 the company's main products were, by volume, read more

Italian grape consumption increased by 17% in volume in 2023 compared to 2022, ranking as the 8th fruit by volume and the 6th by value. This is a significant increase, considering that the overall fruit category only grew by 3%. At the LUV fair, SG Marketing extensively discussed the

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At a global level, table grape imports amount to around 5 million tons with a value of 9,000 million euros. Among the top exporting countries worldwide, Italy (the main European producer) ranked third in 2023, with sales of around 820. read more

On October 22nd, the first day of the 'Table Grape Business Tour' took place, a tour of the Italian table grape sector where buyers from the Middle East, Canada, Asia, and Europe were able to experience firsthand the day-to-day operations of companies. read more