Avocado

The season of Hass avocados in Chile in 2025/26 concluded with a production of 265,000 tons, exceeding previous sector forecasts and marking the best results in fifteen years. This figure also surpasses the 240,000 tons produced in the previous season, demonstrating the industry's ongoing recovery. read more

The sezon awokado Hass w Peru w 2026 roku jest w pełni rozwinięty, a obecne liczby wyglądają imponująco. Według raportu informacyjnego ProHass, który łączy rzeczywiste dane z tygodni 1 do 21 z prognozami do tygodnia 53, "Peru eksportuje w tym roku ogółem 33 540 kontenerów, co odpowiada" read more

Colombia's secondary Hass avocado harvest, known as the "traviesa," is proving to be much shorter than anticipated. Data for week 19 shows a 19% decrease in exported volumes compared to the same period in 2025: 2,337 containers versus 2,877 FCLs the previous year. read more

"The South African and Peruvian seasons are now in full swing, which is once again leading to interesting developments in the market," says Elena Rogojnikova. "The start of the season was positive. The Fuerte and Maluma Hass avocados from South Africa showed better quality than in previous years." read more

Australian avocado processor Naturo Technologies is steadily expanding, now benefiting from increased reach and capacity thanks to its new facility in Mexico. The company specializes in producing Natavo Avocado, an IQF Avocado product line that remains non-browning for up to 10 days once thawed. Ross, the Commercial Director, plays a key role in the company's growth and success. read more

Australia produces avocados all year round, with Queensland currently in peak production, especially in North and Central Queensland. Queensland remains the largest avocado producer in the country, closely followed by Western Australia. "We've experienced a few disruptions due to read more

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In the first weeks of the 2026 season, Peruvian avocado exports have shown a stable trend with minimal price fluctuations. According to a report by market analyst Martín Garay, by week 17, most transactions fell within a price range of $2.00 to $2.65 per kilogram. The report indicates that this trend is likely to continue in the coming weeks. read more

The Australian avocado industry has introduced a virtual reality (VR) supply chain training program in collaboration with Woolworths for retail training, with the aim of ensuring consistent handling from the orchard to the retail shelf. read more

Mission Produce and Westfalia Fruit have declared Force Majeure in North America due to a shortage of Mexican avocados and rising costs. read more

Mission Produce and Westfalia Fruit have declared Force Majeure in North America due to a shortage of Mexican avocados and rising costs. read more

Tropical fruit supplier Mission Produce has announced the successful acquisition of Calavo Growers, a provider of fresh avocados, tomatoes, papayas, and value-added prepared foods like guacamole. read more

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Mission Produce and Westfalia Fruit are declaring Force Majeure due to the current avocado supply shortage from Mexico. The situation in Mexico has quickly deteriorated. Just two weeks ago, there was sufficient supply, but the conditions have rapidly worsened as Mexico approaches the final stages of. read more

Mission Produce, Inc. has announced the successful acquisition of Calavo Growers, Inc., a supplier of fresh avocados, tomatoes, papayas, and prepared foods such as guacamole. This acquisition brings together two major avocado companies in North America and enhances Mission's capabilities in sourcing, packing, and distribution. read more

Some industries in the agricultural sector have been attracting external investors for a considerable period of time. Pedro Somarriba from Avoworks states, "Once a sector has advanced sufficiently and reached a certain scale, it begins to appeal to investors." He believes that the avocado industry is now reaching that stage. read more

Avocado producers in Jalisco are planning to set a Guinness World Record for the largest guacamole ever made, with the goal of creating a batch weighing over seven tons. This initiative aims to highlight the economic and social importance of the crop in the Mexican state, and to celebrate the growers taking part in this endeavor. read more

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