Avocado

The increase in hectares dedicated to avocado cultivation in Spain continues to drive investments and varietal research. In this context, the Valencian Institute of Agricultural Research (IVIA) is carrying out a genetic improvement program based on targeted crosses, with the aim of read more

Smurfit Westrock, a global company specializing in paper packaging solutions, and Cultipalta, a distributor of avocados and mangos, have effectively optimized the logistics chains for these fruits. This initiative combines sustainability and innovation, leading to a 32% reduction in emissions. read more

Abdul Kadir Memon, Director and head of business development & procurement at Abacate International, states that the supply of avocados is high, while demand is not as strong in India. He mentions that the Indian avocado market is facing challenges, especially during the peak Tanzania season. read more

The global avocado market is still marked by oversupply, particularly in Europe where large quantities from various sources are entering the market. This has led to high inventories and decreased prices in many European markets, while overall demand has remained steady. read more

The Spanish fruit and vegetable market continues to grow, but does so within a context of increasingly selective, fragmented, and, in many ways, similar to the Italian one. This was one of the key points highlighted at the 28th AECOC Fruit and Vegetable Congress, where Mercedes Sánchez, Senior Retail read more

The European avocado market is currently facing a very critical situation, marked by an unprecedented oversupply. In June 2026, record import volumes, largely from Peru, will further saturate the distribution channels, resulting in a price decline that may compel operators to ... read more

Sezon awokado w Meksyku przebiega pozytywnie. Manuel Cerda Morales, prezydent Stowarzyszenia Producentów i Eksporterów Awokado Stanu Meksyk (Apeamex), zauważa, że po okresie niskich cen rynek ożył, a owoc jest obecnie sprzedawany po 45 pesos za kilogram. read more

Po zadeklarowaniu siły wyższej przez kilka firm z powodu braku dostaw awokado z Meksyku w zeszłym tygodniu, jak obecnie wygląda sytuacja? "Dostawy awokado są ogólnie wystarczające, ale z powodu Meksyku stają się coraz bardziej skomplikowane i wydaje się, że to zdarza się wcześniej, niż wielu się spodziewało". read more

The Hass avocado spring-summer Traviesa season in Colombia is coming to a close with a much lower volume than usual. Carlos Andrés Londoño, the executive director of Jardín Exotics, estimates that 50% to 60% of the expected flowering was lost due to heavy rains towards the end. read more

The main volume of the Peruvian avocado harvest began in week 12, on the 16th of March. Mirko Infantes from Pacific Produce mentioned that some non-accredited fruit was being harvested as early as January. Peruvian avocados are grown in Olmos in the north of the country and in Ica in the south. read more

Obecnie na rynku awokado panuje znaczne nadwyżka podaży. Duże ilości z Południowej Afryki, Peru, Brazylii i Kenii, między innymi, wywierają presję na rynku, podczas gdy popyt pozostaje w tyle za dostępną podażą. "Po prostu przybywa zbyt dużo w tej chwili" - mówi Ive. read more

Produkcja awokado w Indiach pozostaje stosunkowo niewielka, ale systematycznie się zwiększa, ponieważ producenci reagują na rosnące zapotrzebowanie konsumentów i zwiększające się zainteresowanie lokalnie produkowanymi owocami. Szacuje się, że obecnie uprawa awokado obejmuje około 1400 hektarów, z komercyjnymi nasadzeniami. read more

With the Peruvian season at its peak, a large quantity of avocados are being imported from various sources, resulting in a plentiful supply. The overall quality is on the rise, especially due to the emergence of new origins and the progression into the second half of the Peruvian season. read more

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The season of Hass avocados in Chile in 2025/26 concluded with a production of 265,000 tons, exceeding previous sector forecasts and marking the best results in fifteen years. This figure also surpasses the 240,000 tons produced in the previous season, demonstrating the industry's ongoing recovery. read more

The sezon awokado Hass w Peru w 2026 roku jest w pełni rozwinięty, a obecne liczby wyglądają imponująco. Według raportu informacyjnego ProHass, który łączy rzeczywiste dane z tygodni 1 do 21 z prognozami do tygodnia 53, "Peru eksportuje w tym roku ogółem 33 540 kontenerów, co odpowiada" read more

Colombia's secondary Hass avocado harvest, known as the "traviesa," is proving to be much shorter than anticipated. Data for week 19 shows a 19% decrease in exported volumes compared to the same period in 2025: 2,337 containers versus 2,877 FCLs the previous year. read more

"The South African and Peruvian seasons are now in full swing, which is once again leading to interesting developments in the market," says Elena Rogojnikova. "The start of the season was positive. The Fuerte and Maluma Hass avocados from South Africa showed better quality than in previous years." read more

Australian avocado processor Naturo Technologies is steadily expanding, now benefiting from increased reach and capacity thanks to its new facility in Mexico. The company specializes in producing Natavo Avocado, an IQF Avocado product line that remains non-browning for up to 10 days once thawed. Ross, the Commercial Director, plays a key role in the company's growth and success. read more

Australia produces avocados all year round, with Queensland currently in peak production, especially in North and Central Queensland. Queensland remains the largest avocado producer in the country, closely followed by Western Australia. "We've experienced a few disruptions due to read more