Avocado

The main activity of the DSI Group is Direct Source International (DSI), which operates worldwide in the year-round supply of fresh fruit. The company specializes in citrus fruits and grapes, and also provides products such as avocados, kiwis, and dates. Additionally, the group is involved in developing... read more

The Chilean Avocado Committee has partnered with Chilean startup Miido to initiate a new technology trial aimed at promoting increased efficiency, sustainability, and innovation within the sector. read more

The multi-origin strategy has become a key tool for ensuring a continuous supply of fresh fruit throughout the year in a global market characterized by fluctuating weather conditions, logistical challenges, and price competition. By sourcing fruit from various locations, exporters are able to reduce risks. This diversification not only helps to read more

AGF Monitor compares weekly online price developments for various types of fruit and vegetables at six supermarkets: Albert Heijn, Jumbo, Plus, Dirk, Vomar, and Hoogvliet. Up to and including week 19, these included avocados, cauliflower, Galia melons, oranges, cucumbers, and vine tomatoes. read more

The Garden Route in South Africa has seen avocado cultivation expand from 135 hectares in 2017 to 1,400 hectares. Last season yielded 3,000 tons, with expectations to double to over 6,000 tons. This positions the Garden Route to extend South Africa's avocado production, ensuring a year-round supply. read more

The global avocado market remains strong. It is projected that exports of avocados could reach 3.9 million tons by 2030. This growth is mainly fueled by high demand in the United States and the European Union, the two primary import markets. Latin America continues to play a significant role in avocado production and export. read more

The global avocado market is still growing. Recent estimates suggest that avocado exports could reach 3.9 million tons by 2030. This increase is mainly due to high demand in the United States and the European Union, the two major import markets. Latin America is once again at the forefront of avocado production. read more

That avocado is one of the iconic products symbolizing exponential consumption growth in the 21st century is a well-known fact. However, less known is Italy's delay compared to other European countries in developing the domestic market. Only in 2024, in fact, a threshold was reached. read more

In Spalding, UK, Worldwide Fruit has transformed its avocado ripening process with the Softripe system by JD Cooling, which utilizes Grundfos pumps at its core. The company had been struggling with issues such as inconsistent ripening and short shelf life. The implementation of the new system has significantly enhanced control and efficiency. read more

Efforts are currently being made to increase Nigerian participation in the global avocado market, which is expected to reach $17.56 billion this year. The market was valued at $16.24 billion last year and is projected to grow to $23.29 billion by 2029. Data from the World Avocado Organisation indicates a rising trend. read more

Juanita Esguerra Rezk, PhD in Peace and Development Studies, has researched the effects of the avocado boom on the people in the small town of Cajamarca in the Colombian Andes. Here, avocados are grown by small-scale farmers on their farms as well as by landless workers. read more

Mexico is responsible for more than a third of the world's avocado production, making it the leading producer globally. The state of Michoacán in Mexico contributes almost 80% of the country's avocado output, with an annual production exceeding 2 million metric tonnes. The region benefits from volcanic soil and a favorable climate. read more

"Popyt na awokado po Cinco de Mayo pozostał stabilny. Mieliśmy również Dzień Matki zaraz po tym wydarzeniu. Tradycyjnie miesiące od maja do lipca są dobrymi miesiącami dla awokado, ponieważ wiele imprez zwiększa konsumpcję tego owocu, w tym uroczystości z okazji ślubów, święta oraz lepsza pogoda." read more

A new doctoral study from the University of Gothenburg examines how the global avocado boom is impacting peasant communities and their environment in Colombia. Juanita Esguerra Rezk, a doctor in peace and development research, conducted eight months of fieldwork in the town of Cajamarca. read more

The Tanzanian government is implementing a system to register buyers of avocados and their representatives. This effort is designed to prevent exploitative practices in the industry by bringing all parties into a centralized registry, as stated by the Director General of the Cereals and. read more

Canada is becoming a potential strategic market for diversifying Colombian avocado exports, but it is still relatively unexplored due to logistical, commercial, and reputational challenges. Despite Mexico's dominance with 99% of the supply, Colombia has a real opportunity to increase its presence in Canada. read more

Według wstępnych szacunków Komitetu Awokado Chile, tegoroczny plon awokado w Chile (2024/25) ma przekroczyć 235 000 ton. Komitet podkreślił, że dobre warunki pogodowe wskazują na to, że będzie to największy plon w kraju od ostatnich 10 lat. read more

It is expected that the production in this cycle will exceed that of the 2013/14 season, in which 235,338 tons were harvested. Although the final numbers for the end of the season and the data from May are still pending, it is already anticipated that the 2024/25 season will exceed 150,000 tons. read more

Such a dry climate in Southern California increases the risk of wildfires for agricultural stakeholders. Avocado farmers are currently working on recovering from the extensive fires that occurred last autumn. "There are approximately 20,200 hectares of avocado trees in the state of California, with about 1,620 hectares dedicated to avocado production." read more

AGF Monitor compares weekly online price trends for various fruits and vegetables at six supermarkets: Albert Heijn, Jumbo, Plus, Dirk, Vomar, and Hoogvliet. Up to and including week 19, the monitored items included avocados, cauliflower, Galia melons, oranges, cucumbers, and vine tomatoes. Starting from week 20, the monitoring will continue with additional produce items. read more