Blueberries

Viveros California has announced that its Vica Alegría raspberry variety is now available to all producers who wish to grow it. read more

Zbiory truskawek Sabrina rozpoczęły się ponad dwa tygodnie temu dla Salvatore Forciniti, właściciela gospodarstwa F.lli Forciniti w Cariati, w prowincji Cosenza, w regionie Kalabrii, z natychmiastowymi i satysfakcjonującymi rezultatami pod względem produkcji. Budowa i instalacja... read more

This year's event taking place on Fat Thursday (February 27) at the Wedding Hall "Niespodzianka" in Radzików Nowy, located in the Czerwińsk nad Wisłą municipality, gathered nearly 200 people who came to this meeting from various regions of Poland. read more

The Strawberry Group of the Andalusian Institute of Agricultural, Fisheries, Food and Organic Production Research and Training (Ifapa) has published the estimation

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In calendar week 9, the first Italian strawberries of this year's season arrived at the Stuttgart Wholesale Market. "We are starting the new season almost the same way as in previous years," reports Bünyamin Hamurcu from ALEM GmbH. "We received two pallets in the night from Wednesday to" read more

The Mexican berry market is constantly expanding, driven by ongoing growth and diversification efforts aimed at expanding its reach beyond North America. Mexico exports around 500,000 tons of berries annually, with 90% of them going to the United States and Canada, and 5% to Europe. read more

The Branding Ovation project was created as part of the campaign "Time for Polish superfruits!". It is aimed at producers of berry fruits and marketing specialists in horticulture. read more

The CEO of Viveros California, Antonio Infante, has stated that "VICA Alegría is designed to adapt to various climatic conditions and planting periods so that the

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Spotlights dedicated to blueberries in the new episode of Macfrut Academy, focusing on technologies and packaging. Join us on Thursday, March 6th at 5:00 PM (Italian time) for the second video lesson dedicated to one of the most dynamic products in the global fruit and vegetable industry. The berry supply chain. read more

Gratulations to Costa Group on this exciting new project of cultivating blueberries in Laos. What motivated the group to start production in Laos and what benefits does the region offer compared to current growing locations? read more

Costa Group launched its new project to cultivate berries in Laos on Saturday, March 1st. read more

Exotic flavor for the best gelato cup in Italy, saffron and blueberry gel for the best praline, and gluten-free, lactose-free citrus-scented tiramisu from Sicily: these are the winning proposals of the National Pastry Championships in their respective categories. read more

As the speaker pointed out, biological protection can be achieved through introduction - meaning the settlement of beneficial organisms in places where they did not occur, colonization - meaning the occupation of sites where there were few of them, and protection - meaning the preservation. read more

The Department of Agriculture, Fisheries, Water, and Rural Development is organizing a technical session for the project next week.

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Retailers extended a helping hand to shoppers at the checkout this week with discounts on popular produce items. Grapes were the most prominently advertised fruit, closely followed by strawberries and blackberries. Among the top vegetable choices were russet potatoes, asparagus, and mushrooms. read more

The sale of green asparagus from Campania has started, and the campaign for agretti is in full swing. Strawberry production is going at a high pace, with demand for mandarins at good levels. The new potatoes from Siracusa are on their way. Demand for fennel is still stagnant. read more

The Grocery Bag Returns, the weekly service by BMTI and Italmercati Business Network, in collaboration with Non-Profit Consumerism, designed to guide consumers in choosing fresh, seasonal, affordable, and sustainable products. read more

The controlled environment agriculture (CEA) sector in the United States is expanding beyond leafy greens and herbs, with increasing interest in crops such as tomatoes, peppers, cucumbers, and berries – but there are challenges that need to be addressed, says Suzanne Pruitt, event director. read more