With the start of citrus exports from South Africa this month, dominated by shipments of lemons, grapefruit and early soft citrus fruits, the industry is preparing for a further increase in volumes. read more

As citrus exports from South Africa kick-off in earnest this month, with shipments of lemons, grapefruit and early soft citrus dominating, the industry is preparing for yet another rise in volumes. read more

According to the Interprofessional Association of Lemon and Grapefruit, Ailimpo, Purchasing operations of Spanish lemons at origin have ground almost to a halt, without great prospects for their reactivation. Meanwhile, however, there's still stability in the fresh lemon export market, with
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Orange supplies out of Florida continue to be steady. "We're finishing grapefruit in a couple of weeks and tangerines as well this week, but we'll continue with oranges through July," says Doug Feek of Feek Family Citrus, who notes there's enough fruit available for demand. "I wouldn't say
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US citrus production is projected to continue its long-term decline before stabilising through 2033, according to a report from the US Department of Agriculture’s (USDA) Office of the Chief Economist. read more

Professor Michelle Francl, a controversial American chemistry professor from Bryn Mawr College, Pennsylvania, who previously suggested adding salt to tea to enhance its taste, now recommends adding grapefruit to prolong the caffeine effect. Conversely, consuming vegetables like cabbage,
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The Spanish citrus campaign has run into serious hurdles that have affected oranges and mandarins, as well as lemons and grapefruits. The conflict in the Red Sea has led to a surge in the presence of Egyptian oranges and Moroccan mandarins in the European and North American markets, displacing
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Due to the Red Sea crisis, the latest shipment of Egyptian citrus arrived in the Chinese market in early February, which is approximately half a month later than usual. Moreover, the volume of arrivals was lower compared to previous years during the same period. Currently, the arrivals mainly
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The lemon market remains under pressure at origin due to the increase read more

Florida all orange production is down 3 percent from the January forecast, while Florida non-Valencia orange production is down 9 percent. Valencia orange production in the state is unchanged, as is all grapefruit production. In the same vein, all tangerine and tangelo production is unchanged. read more

Despite the unfavorable climate of the last few months, the Sicilian citrus campaign is continuing in a somewhat steady pace. According to Monica Solarino, co-owner with her brother Giuseppe of Bioagricola F.lli Solarino, which produces blonde oranges, grapefruits and lemons - all organic - in
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Florida grapefruit supply is still good and should stay that way into mid to late March. “That’s very similar to when we would usually end. We try to make it through March with our grapefruit each year,” says Steven Callaham of the Dundee Citrus Growers. read more

The entity has a very diversified portfolio, but "does not rule out any other type of growth", says Alpi's new manager, Juan Carlos Martínez. read more

California organic winter citrus is in peak supply right now. At Homegrown Organic Farms, they are currently packing organic blood oranges, Cara Caras, grapefruit, lemons, mandarins, navels and pomelos. read more

CMR Group recently joined a campaign dedicated to informing consumers about the crucial role of the agri-food industry in safeguarding Spain's food security. read more

The second part of the Fino lemon campaign in Spain has officially started and, according to the Interprofessional Association of Lemon and Grapefruit (Ailimpo), producers are under pressure by the supply at origin and their main objective now is to manage making a profit. read more