Kiwifruit

In early October, Italian kiwi starts to make its way onto the shelves of retail stores, but not yet as a leading product. An analysis conducted by Italiafruit News on six retailers in the Reggio Emilia area already shows a presence of the Italian product, but it is the New Zealand kiwi that is still the prominent one. read more

Jakości kiwi oceniano na podstawie jego wielkości oraz obiektywnych parametrów związanych z smakiem, aromatem i trwałością na półce. Mówimy o kiwi o zielonym miąższu o nazwie Dulcis, które ma zupełnie inne cechy niż znane dotąd. Wprowadzono wskaźnik jakości Dulcis (IQD). read more

Agence Laparra has been marketing Red Passion kiwis for a few days now. Its chairman, Éric Godard-Durand, looks back at the development of this fruit, which is still in its infancy but full of promise. "Red Passion kiwis have come a long way," he says. "About fifteen years ago, we received a few trials." read more

The yellow kiwi harvest season in Asturias is coming to a close, with forecasts suggesting it will surpass 300 tons. The demand for this variety has been steadily increasing in recent years due to its sweeter flavor and strong acceptance in the market. Around 250 tons of the total yield are from the ten hectares of farmland. read more

The Indian demand for fruits received a boost in preparation for the Diwali festival, which took place from Monday to Thursday. Iranian exporters took advantage of this demand, especially for apples and kiwifruits, according to Amirhossein Azizi, CEO of the Iranian exporter Bezhit. read more

The kiwifruit industry in Greece and Italy has reached a critical juncture. While production volumes are increasing, this growth may lose significance without a well-defined, ethical, and coordinated strategy throughout the supply chain. read more