Kiwifruit

A two-day Dorì-branded event will take place in Faenza, Castel Bolognese, Imola, and Latina. The Italian company of yellow kiwi, for the seventh year, brings together producers, packaging companies, and technical partners involved in the production and processing of this variety at the Dorì Day. read more

The European Commission has approved the first health claim awarded to a fresh fruit, the green kiwi, which is also the first one approved for fresh products in general. The decision comes after a strict evaluation process, which is successful in one out of 8 requests. read more

The high temperatures recorded in the months of June and July are seriously challenging the kiwi crops, one of the flagship fruit productions of the Piedmont and Cuneo region. Over the last ten years, in the province of Cuneo, the area cultivated with kiwi has been halved. read more

Apostolos Tsinoglou, owner of the Greek fruit exporter Europe Export, forecasts a decrease in the production of Greek kiwis despite an increase in acreage. He states, "The Greek kiwifruit production is expected to be 20 percent lower than in previous seasons, primarily due to adverse weather conditions." read more