Kiwifruit

Produkcja kiwi w Południowej Afryce opiera się głównie na odmianach o żółtej pulpie, które wraz z nowymi nasadzeniami odmian czerwonych mają stanowić trzon przemysłu eksportowego w przyszłości.

In South Africa, kiwifruit production is mainly based on yellow-fleshed varieties, which, along with new plantings of red varieties, are expected to be the backbone of the export industry in the future. read more

W Nowej Zelandii przewiduje się, że wolumeny tacki kiwi RubyRed podwoją się w miarę rosnącego zainteresowania konsumentów czerwoną odmianą. Zespri i Kiwifruit Breeding Centre zajmują się wyzwaniami, przed którymi stają plantatorzy, takimi jak mniejsze rozmiary owoców, niższe plony i podatność na Psa. Odmiana, będąca pod read more

Chile is currently working on ensuring the access of fresh kiwis to the Vietnamese market. A Vietnamese delegation is anticipated to inspect and certify protocols in orchards and packing houses in April, as reported by Frutas de Chile. Miguel Canala-Echeverría, the general manager of Frutas de Chile, stated: read more

With the kiwi season now approaching its final stages, it's time to take stock of how the season has progressed. To do this, we have gathered the opinion of Moreno Armuzzi, Sales Manager of Jingold, one of the leading Italian companies in the sector. read more

According to its own statements, the company reaffirms its investment of 2 million US dollars in the ZAG, the Zespri Innovation Fund, a commitment to accelerate sustainable innovations to meet the growing demand for kiwifruit. After the launch of ZAG in November. read more

Various stock situations are being documented among the major continental producers of Hayward kiwi fruit varieties in Italy and Greece. Sharing insights on the season that is about to conclude in a few weeks is Raffaele Lasciarrea (pictured below), the sales manager of ILFRES, a company that. read more