Kiwifruit
Zespri launches $2m annual fund to accelerate sustainable innovation
2023-11-22 00:00
New Zealand Kiwifruit brand Zespri has launched $2 million annual fund to accelerate sustainable innovation. Zespri said in a statement on Tuesday that the firm is establishing a new innovation funding initiative, known as ZAG.
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Key factors driving increased imports of citrus, cashews, and dates
2023-11-21 00:00
Experts from the Institute of Macroeconomic and Regional Studies have conducted a comprehensive analysis of the import trends for citrus fruits (kiwi, mandarins, oranges), cashews, and dates in Uzbekistan from 2018 to 2022.
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Zespri™, the world's largest marketer of kiwifruit with over $2.5 billion in revenue (managing around a third of the industry's global volume) is proud to announce the establishment of a new innovation funding initiative, known as the Zespri™ Innovation Fund.
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Italian fruit exporters spying new Asian markets
2023-11-20 16:00
Italy’s fruit exporters are increasingly looking towards Asian markets, particularly for pears, apples and kiwifruit, according to CSO Italy. The organisation recently organised four inspection visits in the region to facilitate the export of certain Italian fruits. Those inspections took
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Bad kiwi harvest in the Verona area, -30 to -50% in 2023
2023-11-20 00:00
The kiwi harvest in the province of Verona, which began towards the end of October, is now in its final stages. The year is expected to be not uniformly negative, but rather patchy. According to an analysis by the Bussolengo and Pescantina Agricultural Products Foundation, production in the
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Clementines, heat affects quality and the market is still held back
2023-11-17 00:00
There is a lively market for kiwifruit and clementines these days. We interviewed Francesco Gioffrè, sales manager of New Som, a company operating at the Verona wholesale market, to investigate the trends of these two autumn fruits that deserve a
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Solarelli stars on Food Network and Discovery+
2023-11-17 00:00
Solarelli, the premium line of the Apofruit group, will be the protagonist in the TV debut of 'L'Orto di Carlotta', the cooking show hosted by Carlotta Perego, which aims to discover vegetable cuisine through recipes that are easy to prepare but never give up variety
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Solarelli fruit (Apofruit) enters L'Orto di Carlotta
2023-11-16 00:00
Solarelli, the premium line of the Apofruit group, will make its TV debut with 'L'Orto di Carlotta', a cooking show hosted by Carlotta Perego, who wants to discover vegetable cooking without giving up variety and taste. Strawberries, carrots, kiwi, blueberries, apples and on TV for L'Orto di Carlotta
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Kiwi fruit: boom in value in large-scale distribution
2023-11-16 00:00
There is great dynamism in the kiwifruit sector, in particular thanks to the new varieties recently introduced, so much so that household consumption analyses carried out by Agroter's Fruit and Vegetable Monitor also confirm this momentum. In fact, in the period from 2019 to 2022 there was a
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Yellow kiwi and giant blueberry are our new 'divas'
2023-11-15 00:00
Apo Scaligera, a co-operative with more than 20 years of history and 160 member farms, is one of the most important realities of the Veronese fruit and vegetable scene and just a few days ago presented the 'Apo Pro' project to operators (click here to read more).
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Japan could grant access to Italian kiwifruit
2023-11-14 20:00
Italian kiwifruit exporters could soon gain access to Japan, according to several people who attended an online seminar organised by the Italian embassy in Tokyo on Monday, 13 November.
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"The funds the government is about to allocate are insufficient"
2023-11-14 00:00
After the go-ahead of the Conferenza Stato-Regioni, the Minister for Agriculture, Food Sovereignty and Forests Francesco Lollobrigida announced that Masaf is ready to allocate €12 million for the pear and kiwifruit chains to counter the economic consequences caused by weather and natural
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Kiwi, new opportunities in Japan
2023-11-14 00:00
A seminar was held yesterday morning in Tokyo, attended by representatives of the Japanese Ministry of Agriculture, as part of the Emilia-Romagna Region's mission to Japan on the occasion of the Week of Italian Cuisine in the World.
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Italy accelerates kiwi exports to Japan
2023-11-14 00:00
Italy is pushing phytosanitary agreements for fruit exports, especially to the Far East. A seminar was held in Tokyo, at the Italian Embassy, aimed at boosting the opening of the Japanese market to Italian kiwi fruit. Fruitimprese, Salvi-Unacoa took part,
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Masaf, 12 million allocated for the pear and kiwi sectors
2023-11-13 00:00
"After the green light from the State-Regions Conference, MASAF is ready to allocate 12 million euros for the pear and kiwi fruit sectors, aimed at countering the economic consequences they are experiencing due to climatic and natural events, such as drought, hail and plant diseases. In total
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Price of imported fruit drops in Vietnam
2023-11-13 00:00
The prices of imported fruits such as kiwis, apples, pomegranates, and pears in Vietnam have significantly decreased, costing only a fraction of their prices two years ago.
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French kiwi campaign 2023 looks more promising
2023-11-13 00:00
Volumes, market, segmentation and French production. Maxime Gil, managing director of Vergers Cancel, takes stock of the 2023 campaign.
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The Italian Ministry of Agriculture, Food Sovereignty and Forestry (Masaf) has announced that it will allocate 12 million euros to counteract the economic consequences that the pear and kiwi value chains are experiencing due to climatic phenomena such as droughts,
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“The shortage of green kiwifruit has become a strategic opportunity”
2023-11-09 00:00
While the yellow kiwifruit production is on the rise, green kiwifruit, whose harvest started this week in Asturias, is still the most important variety, and its role in the global supply will remain essential. However, this year, the green-fleshed kiwifruit market has been under pressure due to
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Tomra Food, cutting-edge solutions for kiwi grading
2023-11-09 00:00
Consumer demand has increased the value of kiwima sales climate change and the spread of pathogens make sorting and sizing solutions necessary for higher product quality, better efficiency and less waste. Tomra Food offers three systems of
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