Nuts

A new Christmas-themed packaging of premium products will be launched in the coming weeks by Mitica, an Italian company based in Emilia that specializes in marrons and chestnuts. "It is a way of creating a unique identity and enhancing a product that is characteristic of these autumn months,". read more

Italy is facing the first wave of seasonal cold that definitively ends a very prolonged beautiful season. Of course, those benefiting from the temperature drop are seasonal products such as brassicas, citrus fruits, chestnuts, and persimmons. read more

"California-sourced almonds, which are currently priced higher than those from Italy or Spain, are facing challenges due to rising raw material costs from overseas suppliers. Despite the growing interest in dried fruit for its nutritional benefits, the sector is encountering obstacles in terms of cost." read more

The fruit and vegetable department, as we have reiterated several times, lends itself naturally to original and creative display solutions and can promote special occasions and events. As has already happened, for example, for Halloween or for certain products to be highlighted, autumn is a period in which. read more

How to make healthy and sustainable food choices easier and preferable at the table? How effectively can educational approaches influence dietary habits and lifestyles? These and many other topics were discussed on Friday, November 15th during the event. read more

Dorin Bob, a Romanian entrepreneur, has launched a project called "Pădurea cu Aluni" to supply hazelnuts to the global brand Ferrero. Managing a 460-hectare hazelnut farm in Homoroade, Satu Mare County, Bob has recently expanded by purchasing an extra 211 hectares in the same area. read more

Last Saturday, the Mediterranean Diet celebrated its 14th anniversary of being recognized as a cultural heritage by UNESCO: the diet, of course, is not just a list of foods or a nutritional table, "but - as UNESCO clarified in 2010 - as a lifestyle that includes a read more

Tegoroczne zbioru orzechów włoskich w kalifornijskiej twierdzy orzechowej właśnie dobiegają końca. Jednak istnieje duża niepewność co do rzeczywistej wielkości zbiorów, jak informuje Jens Borchert z wyspecjalizowanego partnera importowego PALM Nuts & More Nuss und Trockenfrucht GmbH & Co.KG. "Początkowa read more

Enjoy Dolce Frutta (click here for more information) is a European campaign designed to promote fresh fruit made in the EU, highlighting the taste, quality, and nutritional benefits of products such as strawberries, kiwi, clementines, nectarines, cherries, and grapes. The project is aimed at... read more

The National Fruit Show is organized by growers, for growers, and showcases the finest British apples, pears, and nuts with a large display at the center of the show. Nigel Bardsley, chairman of the National Fruit Show, welcomed guests to the show. He said: "Despite the challenges of the British read more

The Asian bug is now a constant negative factor in our orchards and controlling this insect seems to be increasingly complex. Veneto orchards have been particularly targeted this year; despite the season appearing promising in terms of volumes and quality. read more

In recent years, especially during the autumn season, social media are filled with content celebrating the numerous virtues of pumpkins, both in terms of culinary uses and nutritional content. However, until some time ago, pumpkins were considered vegetables rather. read more

The objective of the project is to improve the environmental and economic sustainability of hazelnut orchards through precision agriculture technologies. The project will validate experimental predictive models and innovative decision support systems (DSS). Three read more

W Peters Creek, Alaska, u podnóża Bear Mountain, Josh Smith, weteran Sił Powietrznych Stanów Zjednoczonych i właściciel Bear Mountain Forest Nursery, zgłębia potencjał orzechów laskowych jako opłacalnej uprawy w ewoluującym klimacie stanu. Współpracując z badaczami z Uniwersytetu Alaski. read more

In ornamental and container crops, liverwort can be a persistent problem, especially during the wet months. Liverworts thrive in these wet conditions and can quickly spread over pots, containers, and other growing surfaces. This hinders the plants' uptake of nutrients, which can lead to poor growth. read more

In the chestnut cultivation of our beautiful country, there is no shortage of challenges: the recent seasons have been marked by brown rot (or chalky rot), a cryptogamic disease caused by the fungus Gnomoniopsis castaneae Tamietti that has alarmed the sector. But read more

After a 14-year career in Japan's corporate sector, Andrew Doré made a transition to agriculture in South Africa, where he now focuses on macadamia and banana farming. His decision to shift industries was motivated by a desire to make a positive impact on society, prompting him to purchase a 30-hectare farm called Villa Doré in KwaZulu-Natal. read more

Bonduelle returns to TV for 2 weeks with Coccole: tasty vegetable-based mini cakes, ideal for the whole family and ready in just a few minutes in the oven or in a pan, will liven up favorite programs with a fresh and fun commercial. read more

A few days ago, the Spanish municipality of El Ejido was hit by a rain and hail storm that brought up to 80 mm of rainfall in just 20 minutes. This caused varying degrees of losses on thousands of hectares of land. It is estimated that around 4,500 hectares of crops were damaged by the hail, resulting in widespread destruction. read more

In Sri Lanka, the coconut industry is currently facing a decline, with annual production decreasing from three billion to 2.85 billion nuts. This drop has been linked to inconsistent fertilizer policies implemented by previous governments, as highlighted by the chairman of the Coconut Development Authority (CDA), Shantha. read more