Nuts

The coconut crop in Ivory Coast is experiencing increased demand, while competition in Asia is being affected by the Red Sea crisis. However, Mariella Tossou, the general manager of Somat Trading, points out that this is not necessarily leading to higher prices. The exporter states, "The coconut crop is benefitting from a rise in demand, but this is not necessarily leading to better prices." read more

Artificial intelligence is taking a step forward in the food industry thanks to an electronic "tongue" capable of identifying flavors, freshness, and safety of products with an accuracy exceeding 80%, as reported by key4biz.it. In just one minute, this innovative technology can read more

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To celebrate its 40th anniversary this year, Voltz Maraîchage presented a special edition at SIVAL. During the event last week, the company was honored with a Silver SIVAL award for its Orionit F1 butternut squash, a product developed in partnership with Sakata Vegetables Europe S.A.S. "This is a new. read more

Wyniki badania sfinansowanego przez Międzynarodową Radę Orzechów i Owoców Suszonych zostały opublikowane w czasopiśmie Nutrients. Badanie wykazało, że dłuższe spożywanie mieszanki orzechów może obniżyć ryzyko chorób serca u starszych dorosłych z otyłością lub nadwagą, co potencjalnie pomaga w... read more

Support for organic and integrated agriculture, interventions to combat soil depletion, support for chestnut orchards, and protection of agrobiodiversity. The Emilia-Romagna Region renews its commitment to promote sustainable and high-quality agriculture. read more

Molokhia, also known as Egyptian spinach, Jew’s mallow, or jute mallow, is a nutrient-packed leafy green that has deep cultural and historical roots in Egypt. Renowned as the “National Dish of Egypt,” molokhia holds a special place in the culinary traditions of the Middle East. read more

Ventura announces its first sponsorship in the world of professional cycling. It will be the Nutritional Partner of the VF Group Bardiani CSF Faizanè team. Ventura's product references. read more

On January 18, Dole and Changchun Eurasia Group hosted a vibrant New Year's event at Changchun Eurasia New Life Shopping Plaza. The event featured top-notch, nutritious fruits and vegetables, promoting energy and wellness for the upcoming year. Interactive games were organized to create a festive and engaging atmosphere. read more

In an interview with Lavan Guardia, nutritionist Luis Zamora emphasized the importance of incorporating certain vegetables into daily meals due to their health benefits. Zamora highlighted the presence of sulforaphane in broccoli, cabbage, and Brussels sprouts, noting its role in reducing. read more

Ventura, a leading company in the production and distribution of dried fruits and healthy snacks in Italy, proudly announces its first sponsorship in the world of professional cycling. The historic Italian company will be the Nutritional Partner of Team VF Group Bardiani CSF. read more

Since its inception, the Almeria-based company Agrobío has been a pioneer in the development of sustainable solutions for biological pest control. Thanks to research in insect genetics and nutrition, the

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At Coop. La Palma, they are driven and proud to cultivate, despite the great challenge it poses in the current context, in a sustainable, healthy, and tasty way. "We work to improve nutrition and ensure agriculture."

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Donald Norene, a walnut grower, is among the founders of the Walnut Alliance of California. read more

Despite their nutritional similarities, green and yellow kiwis differ slightly in taste, texture, and the sensation they cause when eaten, especially regarding the peculiar "itchy" sensation that remains on the tongue and that is popularly associated with green kiwi. The explanation for this lies in the specific enzymes present in green kiwi that are not as prominent in yellow kiwi. read more

You commit to strengthening the contribution of sustainable bioeconomy to global food security, preserving biodiversity, and protecting the climate. Ministers unanimously support the initiative of the Federal Ministry of Food and Agriculture to launch a project on nutrition and. read more

In 2024, Russia decreased its exports of fruits, nuts, and vegetables to the European Union by three times compared to 2023, according to Eurostat data. From January to November, the EU imported these goods from Russia worth €121.1 million, which is 2.8 times less than during the same period in 2023. read more

The Rwandan government is currently working on developing bio-fortified varieties of Irish potatoes with the aim of addressing malnutrition and stunting. These potatoes are an important component of Rwanda's crop intensification program and are being enriched with essential nutrients, particularly iron and zinc. Currently, 12 varieties are being developed. read more

W 2024 roku eksport rosyjskich owoców, orzechów i warzyw do Unii Europejskiej doświadczył znacznego spadku, o czym informuje Eurostat. Całkowita wartość tych produktów eksportowych od stycznia do listopada 2024 roku wyniosła 121,1 miliona euro, oznaczając 2,8-krotny spadek w porównaniu do tego samego okresu w 2023 roku. Warzywa... read more

Od 1 stycznia 2025 roku włoska organizacja producentów Tenute Zuccarella stała się w pełni aktywna na rynku. "To osiągnięcie jest wynikiem lat zaangażowania, poświęcenia i wspólnej entuzjazmu. Zostać uznany za organizację producentów (PO) przez Region Basilicata to

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