Nuts

The Embassy of Ireland in Malawi has highlighted the significance of increased collaboration in improving seed systems, developing technology, establishing market connections, adding value, and promoting food and nutrition initiatives within the current phase of the RTC-MARKET Project in Malawi. This emphasis was emphasized. read more

Rä Foods, a company specializing in food technology and functional foods, recently announced that its Wild About Sprouts brand is now available at Whole Foods Market, a natural and organic foods retailer in the Pacific Northwest. "For retailers, this partnership means offering the safest and most nutrient-dense" read more

Wiele oczu w całej Europie oraz w krajach dostarczających takich jak Izrael i Maroko skierowanych jest teraz na Hiszpanię, aby zobaczyć, jaki będzie wpływ szkodliwych deszczy i powodzi na uprawę i eksport papryki. Pomimo szkodliwych opadów deszczu i powodzi hiszpańscy plantatorzy wciąż zauważają wysokie i stabilne zapotrzebowanie. read more

This year, Peru has been added to the list of countries where Brazilian agricultural products have gained market access, with a total of eight new authorizations. These approvals have made it easier to export various products such as yerba mate, cassava meal, coconut fiber, and dried cloves. read more

Emily Hill, who is associated with the CU Anschutz Health and Wellness Center, is using the Veggie Meter to enhance dietary assessment techniques. This device utilizes reflection spectroscopy to measure carotenoid levels in the skin, which serve as indicators of fruit and vegetable intake. read more

The AREFLH Annual Forum began with a minute of silence to pay tribute to the victims of the climate catastrophe that struck the Valencian Community, which will host the General Assembly of AREFLH next

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The CSIR-Institute of Himalayan Bioresource Technology (IHBT) in Palampur has launched its "One Week, One Theme" (OWOT) event with a focus on the AgriNutribiotech (ANB) theme. This event aims to bring together experts from the agricultural, nutritional, and biotechnological sectors to promote collaboration. read more

The CSIR-Institute of Himalayan Bioresource Technology (IHBT), Palampur, has initiated its "One Week, One Theme" (OWOT) event, with a focus on the AgriNutribiotech (ANB) theme. This event aims to bring together experts from the agricultural, nutritional, and biotechnological sectors to promote collaboration and exchange of ideas. read more

Coco peat, a product made from coconut husks, has emerged as a sustainable and efficient growing medium, particularly for cultivating tomatoes. It provides substantial benefits in water retention, aeration, and environmental friendliness. Therefore, using coir bags is an ideal solution for enhancing crop growth. read more

According to the Nutrition Report 2024 by the Federal Ministry of Food and Agriculture (BMEL), 77% of citizens pay attention to the origin of their food, making sure it comes from their region. read more

The Calabrian Demo Farm, born from the collaboration between Ferrero Hazelnut Company (Ferrero Group), Torre di Mezzo Agricultural Company, and Calabria in Guscio network of companies, was formally opened in Castrovillari. The initiative consists of a model hazelnut orchard, which serves as a catalyst for the. read more

"Up until about two weeks ago, the 2024 chestnut and marroni campaign in Piedmont was excellent in terms of quality, thanks to favorable weather conditions. However, heavy rains recently caused some damage to the crop, resulting in a slight decrease in quality over the past week." read more

Australia's hazelnut industry is working with specialists from Charles Sturt University to introduce robotic dogs in orchards, with the goal of deterring birds and improving nut production. Bird-related losses have had a significant financial impact on the industry. This initiative is one of several strategies being implemented, including. read more

The artichoke season has started, as well as the production of radicchio in Veneto, while the campaign for cabbage is in full swing. The quantities of Italian clementines of the Navelina variety are increasing, while the peak season for chestnuts has arrived. read more

Abidin Şengül discussed the economic benefits that kiwi cultivation could bring as an alternative to traditional hazelnut farming. Highlighting the potential for kiwi to gain a strong market position and economic return, Şengül advocated for support to expand kiwi farming in the region. read more

Maurizio Musolesi from Monzuno, in the province of Bologna, has been using nets to harvest chestnuts for nearly 25 years. This method helps him increase yields and speed up the harvesting process. By keeping the fruits from touching the ground, they maintain higher quality and have a longer shelf life. read more

Thanks to a $2 million federal investment, ecologists at the University of Oregon are spearheading efforts to promote sustainable agriculture on 20 partner hazelnut farms in Oregon. This initiative is designed to enhance the long-term sustainability of the state's hazelnut industry, which currently represents 99% of the U.S. market. read more

On World Savings Day, the Shopping Bag of BMTI and Italmercati Rete d’Imprese guides consumers in choosing affordable and sustainable seasonal products for health and the environment. read more

Trzech holenderskich plantatorów zaczęło mierzyć wydajność fotosyntezy co minutę przy ponad 1000 próbkach na sekundę. Robią to za pomocą nowego typu czujnika efektywności fotosyntezy od PhenoVation. Vincent Jalink daje aktualizację. "W ciągu ostatniego roku otrzymaliśmy wiele prośb". read more

At the event from November 7th to 9th, 2024, IN FORM, the National Quality Centre for Nutrition in Childcare and Schools (NQZ), the Networking Centres for Childcare and School Meals (VNS) in the federal states, and the German Nutrition Society (DGE) will also be present. read more