Nuts
In the midst of global worries regarding food spoilage and wastage, a review underscores the necessity for preservation techniques that retain quality and nutritional content, all the while promoting environmental sustainability. With the increasing consumer interest in fresh produce, there is a pressing need for innovative preservation technologies.
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Melinda is revolutionizing communication and part of the science to support the distinctiveness of its products. At Fruit Logistica, she presented three projects whose common thread are the nutritional properties. At the center is the Renetta variety. "Our idea of sustainability is also based on"
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Three projects to promote the authentic value of apples, their peculiar characteristics, and their nutritional properties. Three initiatives designed to promote well-being through mindful consumption. The Melinda Consortium is presenting them at Fruit these days.
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Types of strawberry plants and their classes in cultivation of everbearing varieties
2025-02-06 00:00
Also interesting are the recommendations for the classical cultivation of everbearing strawberry varieties, carried out in Germany in tunnels, on gutters, in coconut substrate.
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Background: Cut flowers deteriorate rapidly in quality and have a shortened vase life after being harvested. Researchers are exploring different post-harvest techniques to prolong the vase life of cut flowers. This study focused on examining the impact of various storage conditions and treatments with Streptomycin on the postharvest quality and vase life.
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"The French walnut sector is in a state of emergency"
2025-02-05 00:00
With the Grenoble Walnut PDO facing a major crisis since 2022 (overproduction and sales at a loss in 2022, followed by a sharp drop in production in 2023), the Interprofessional Committee of the Grenoble Walnut (CING) intends to use its presence at the International Agricultural Show in Paris to...
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UK: Romantics are waiting until the last minute to purchase Valentine's Day flowers.
2025-02-05 00:00
Nowe dane z firmy dostarczającej przesyłki tego samego dnia, Gophr, pokazują, że romantycy coraz częściej pozostawiają zamówienie kwiatów na Walentynki na ostatnią chwilę. Na podstawie analizy danych zamówień z ubiegłego roku, Gophr spodziewa się otrzymać ponad pięciokrotnie więcej zamówień na dostawę kwiatów tego samego dnia od swoich klientów...
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Georgia: Średnia cena eksportu orzechów laskowych rośnie o 17%
2025-02-05 00:00
According to the Ministry of Environmental Protection and Agriculture of Georgia, the value of exported hazelnuts has increased by 37%. From August 1, 2024, to January 26, 2025, Georgia exported 12,200 tons of hazelnuts worth $73.3 million. Compared to the same period last year, the export volume has increased.
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Clementines and mandarins are the protagonists of the fruit and vegetable department during their respective seasons, thanks to their excellent nutritional profile; rich in vitamins and convenient, they are ideal as snacks even on the go. However, in recent years, difficulties in the fields have affected the quality, leading to...
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Just Eat has partnered with Fleurop in Switzerland to offer flower delivery within 45 minutes.
2025-02-03 00:00
Just Eat customers in Switzerland can now order flowers and plants from 39 Fleurop stores in 10 cities, including Basel, Bern, and Zurich. The partnership will be expanded to other Swiss cities in the coming months. Lukas Streich, Country Manager of Just Eat Switzerland, explains: "Our goal is to offer customers a wider range of products and services, and this collaboration with Fleurop allows us to provide a convenient option for those looking to order flowers or plants alongside their meal."
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Azerbaijan earned $128.9 million from hazelnut exports in 2024.
2025-02-03 00:00
In 2024, Azerbaijan exported 20,200 tons of hazelnuts, generating $128.9 million, according to the State Customs Committee. Export revenue increased by $5.7 million (4.6%) compared to 2023, while export volume decreased by 3,200 tons (13.8%). Hazelnut exports accounted for 0.49% of Azerbaijan's total exports.
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"Start of the Fruit and Vegetable in Schools program 2024-2025"
2025-01-31 00:00
The activities of the "Fruit and Vegetables in Schools" program 2024/2025 are starting, with the goal of promoting healthy eating habits and a culture of healthy nutrition among primary school students.
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"Natura Nuova by the side of the European campaign 'Zero Waste'"
2025-01-31 00:00
For 2025, Natura Nuova, a company from Romagna based in Bagnacavallo (RA) and specialized in the production of fresh fruit pulps and smoothies as well as plant-based products, renews its commitment alongside the European campaign "Zero Waste" promoted by Last Minute.
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Enjoy Dolce Frutta is a campaign initiated by OP Armonia and co-financed by the European Union, which focuses on fresh fruit "made in EU." The initiative emphasizes the taste, quality, and nutritional benefits of products such as strawberries.
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A new horned violet introduced at IPM Essen.
2025-01-29 00:00
Syngenta Flowers has introduced Penny Pro at IPM ESSEN: a new viola cornuta series better optimized for spring and autumn production. Jeanine Janssen, Breeder for Viola cornuta: "With Penny Pro, we've focused on breeding for reliability and robustness across diverse conditions and seasons. Our
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Freshly cut coconut with a 15-day best-before date
2025-01-29 00:00
Eric Lasportes, founder and CEO of Sodirex Vietnam Co, LTD based in Ho Chi Minh City since 2010, has specialized in fresh coconuts and established the Mekong Gourmet export brand targeting the 4th range market. "We import exotic fruits grown in Vietnam, such as coconuts from the Mekong region.
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The coconut crop in Ivory Coast is experiencing increased demand, while competition in Asia is being affected by the Red Sea crisis. However, Mariella Tossou, the general manager of Somat Trading, points out that this is not necessarily leading to higher prices. The exporter states, "The coconut crop is benefitting from a rise in demand, but this is not necessarily leading to better prices."
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An electronic "tongue" revolutionizes food safety.
2025-01-28 00:00
Artificial intelligence is taking a step forward in the food industry thanks to an electronic "tongue" capable of identifying flavors, freshness, and safety of products with an accuracy exceeding 80%, as reported by key4biz.it. In just one minute, this innovative technology can
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Agroscope: New leaflet on diseases of walnut trees
2025-01-27 10:00
More. Go to the article
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A Silver SIVAL award for the Orionit F1 butternut squash
2025-01-27 00:00
To celebrate its 40th anniversary this year, Voltz Maraîchage presented a special edition at SIVAL. During the event last week, the company was honored with a Silver SIVAL award for its Orionit F1 butternut squash, a product developed in partnership with Sakata Vegetables Europe S.A.S. "This is a new.
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