Nuts
Agroscope: Updated recommendations for fertilizing berries
2024-11-26 12:00
Adequate nutrient supply is the basis for healthy and productive berry crops. Depending on the crop, substrate, yield level, and growth stage, plants require varying amounts of nutrients. It is also important to consider the existing nutrient levels in the soil or in the...
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Recommendations for cultivating everbearing strawberry varieties.
2024-11-26 00:00
During the ripening of 'Hademar' strawberries with repeating fruiting, we meet with Tomasz Szuławy from Ceres company. These plants are grown in coconut substrate on raised platforms. An expert from this company shares information about
read morePeru is expanding its agricultural exports to China and strengthening trade ties in the Asia-Pacific region.
2024-11-26 00:00
Peru has successfully exported a variety of products to China, including pecans, chestnuts, frozen avocados, mangoes, and frozen blueberries. In a recent interview with CCTV-13, President Dina Boluarte emphasized the long-standing diplomatic relations between Peru and China, spanning over five decades.
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Pink Lady has presented in Milan the new shopper bag, the tenth in chronological order, from the first one created by Agatha Ruiz de La Prada in 2014 to this year's designed by the Italian Francesco Poroli, a renowned international designer. "The concept behind my
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Australian fruit, vegetable, and nut growers are currently dealing with tough economic conditions and a decrease in consumption. In response, Hort Innovation has announced a plan to invest A$60 million in early-stage startups to bring about positive change.
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The EastFruit team presents 10 interesting facts about dried apricots in Tajik culture. In Tajikistan, dried apricots, called "kuraga," hold such high value that they are used as an alternative currency and a trusted method of saving. Additionally, they are a source of national pride.
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Barfoots is increasing butternut squash production in the UK.
2024-11-22 17:00
UK grower Barfoots is increasing its commercial production of British-grown butternut squash due to the successful development of a new variety by its seed partner Sakata.
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Chelmer Foods has partnered with Tosca to optimize pallet management and enhance efficiency.
2024-11-22 00:00
Chelmer Foods, a supplier of dried fruits, nuts, seeds, and pulses for various industries such as cereal manufacturing, bakeries, snack foods, and food service suppliers, has teamed up with Tosca to optimize its pallet management operations. The company has transitioned to Tosca's MP3/DIC 1210 pooled plastic pallets.
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Chelmer Foods chooses Tosca to optimize pallet management.
2024-11-22 00:00
Chelmer Foods, a leader in the supply of dried fruits, nuts, seeds, and pulses used in areas such as snack and breakfast cereal production and in foodservice, has partnered with Tosca to optimize pallet management. By switching to Tosca pallets, they aim to streamline their supply chain operations and reduce waste.
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Firenze Marathon celebrates 40 years of emotions and Dole Italia, a leader in the production and distribution of fresh fruit, accompanies this historic competition as an Official Supplier, supporting the determination of the athletes step by step with the energy and nutrition of its products.
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Fomet, new horizons for plant nutrition and stimulation.
2024-11-21 00:00
As we have already mentioned (click here to read more), the 2024-2025 season will be very important for Fomet, which is gearing up to offer innovative and cutting-edge products to the market. With Giacomo Parma, Head of the Technical-Agronomic Office at Fomet, the company's vision is realized.
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AGTIV Fortify, which is integrated within PRO-MIX growing media, is designed to provide protection to the root system by creating an expanded barrier against pathogens. It also enhances nutrient and water absorption through the presence of mycorrhizae and Bacillus. Watch the video below to learn more about this process. For additional information...
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Chelmer Foods improves its pallet management with Tosca.
2024-11-21 00:00
Chelmer Foods, a leading supplier of nuts, seeds, and pulses for industries such as cereal manufacturing, bakeries, snacks, and foodservice providers, has partnered with Tosca to
read moreAnnatura, the success of black cabbage continues.
2024-11-21 00:00
Among the many references proposed by Annatura, a company specialized in fifth-range vegetables, there is a real nutritional gem: black cabbage. With its high content of Omega-3 and Omega-6 fatty acids, to which beta-carotene, polyphenols, and flavonoids are added,
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Castagne italiane e marroni in confezione natalizia
2024-11-20 00:00
A new Christmas-themed packaging of premium products will be launched in the coming weeks by Mitica, an Italian company based in Emilia that specializes in marrons and chestnuts. "It is a way of creating a unique identity and enhancing a product that is characteristic of these autumn months,".
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The drop in temperatures helps boost sales of brassicas.
2024-11-20 00:00
Italy is facing the first wave of seasonal cold that definitively ends a very prolonged beautiful season. Of course, those benefiting from the temperature drop are seasonal products such as brassicas, citrus fruits, chestnuts, and persimmons.
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The price of Californian almonds is higher than the quoted price of Italian almonds.
2024-11-19 00:00
"California-sourced almonds, which are currently priced higher than those from Italy or Spain, are facing challenges due to rising raw material costs from overseas suppliers. Despite the growing interest in dried fruit for its nutritional benefits, the sector is encountering obstacles in terms of cost."
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The fruit and vegetable department, as we have reiterated several times, lends itself naturally to original and creative display solutions and can promote special occasions and events. As has already happened, for example, for Halloween or for certain products to be highlighted, autumn is a period in which.
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The Ten Commandments for Nutritional Education are coming.
2024-11-18 00:00
How to make healthy and sustainable food choices easier and preferable at the table? How effectively can educational approaches influence dietary habits and lifestyles? These and many other topics were discussed on Friday, November 15th during the event.
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