Nuts

The Brazilian government has announced that Angola and South Korea have granted sanitary approvals for the import of dried macadamia nuts from Brazil, while Australia and the United Kingdom have granted approvals for processed dried macadamia nuts. Additionally, Malaysia has approved the import of Brazilian pork and offals. These new market accesses will. read more

Please take 30 minutes to explore the specifics and details of the Polish fruit and vegetable market through the video below, specially designed for participants of the online training "Navigating the Eastern European fresh produce market. Opportunities for Egypt and Morocco" and presented by [name]. read more

Biota Nutri is excited to introduce its latest sustainable phosphate product, Biota Phos. Derived from plant waste streams, Biota Phos is 100% organic and circular, showcasing the ability to reclaim phosphate and maximize its availability for plant uptake. Biota Phos contains 8%... read more

Farmers who have incurred losses in the cultivation of: currants, aronia berries, gooseberries, peaches, cherries, pears, apples, apricots, walnuts, plums, cherries, blueberries, blackberries, raspberries, strawberries, and other fruits are eligible to apply for assistance.

read more

Angello™ is the first sweet and seedless snack pear cultivated exclusively in Italy. Excellent taste, high nutritional value, and sustainability, all concentrated in a fruit of 8-10 cm. read more

In the countryside, the sale of pumpkins is in full swing, featuring the Butternut variety. The persimmon campaign has started, with the Mela Persimon cultivar from Spain, Vaniglia from Campania, and the common persimmon from Emilia-Romagna. The sale of Italian pomegranates has also begun. The variety is expanding. read more

Betrimex (Ben Tre Import Export Joint Stock Company) has signed a memorandum of understanding (MoU) with the Jiangnan Market Imported Fruit Chamber of Commerce to establish a strategic partnership for exporting fresh coconuts from Vietnam to the Chinese market. read more

Acidic, refreshing, and packed with nutrients, the lemon is much more than just a simple food: it is a symbol of vitality within Mediterranean culture. The World Lemon Day celebrates the versatility of this fruit.

read more

The USDA's National Agricultural Statistics Service (NASS) forecasts a decrease in production for apples, pears, walnuts, and wine grapes in 2024, while cranberries, table grapes, peaches, and table olives are expected to see an increase. California's table grape production in 2024 is anticipated to surpass last season's crop. read more

The Mekong Delta province of Ben Tre, the top region for coconut cultivation in Vietnam, is preparing to start exporting fresh coconuts to China after reaching an agreement on phytosanitary requirements. This move is anticipated to strengthen the province's position in the global market. read more

With over 50 years of experience in the fruit and vegetable sector, Raphaël Primeurs was founded by Raphaël Ohayon and later taken over by his sons Georges and Albert. The company has progressively specialized in dried and soft fruit, nuts, and olives. Their motto is to work with one product, read more

In Moldova, on a fertile plain just a few kilometers from the meandering Dniester River and a mere 30-minute drive from the capital city of Chisinau, stand Velfruct's apple and plum orchards. A modern building housing offices and a cold storage and packaging area flank these orchards. This fruit company, read more

Patrick Bertoletti set a world record by eating 18.475 pounds of blueberries in just eight minutes at the Great American Blueberry Challenge in Grand Rapids, Michigan. Fresh off a victory at Nathan's Hot Dog Eating Contest, Bertoletti beat seven competitors in this first-ever blueberry eating competition. read more

"Igual que se dice que la alimentación y la nutrición son muy importantes para el ser humano, lo mismo es para las plantas”. With this simple reflection, Paco del Águila, director of Viagro, explains what it consists of. read more

Dive into the world of hydroponic vegetable production by learning to oversee various hydroponic systems, as well as mastering the basics of climate control, water management, nutrient delivery, and maintaining plant health in these systems. This course is part of the acclaimed Greenhouse Online Training program provided by the University of Florida IFAS Extension. read more

Organic matter has a positive impact on water management and regulates the circulation of mineral nutrients in the soil. Humus influences the formation of an appropriate crumb structure in the soil, reduces the effects of agricultural drought by increasing water retention. It is estimated that 1% read more

A new development phase is opening for Agrimola, a Group among the most specialized in Europe in the processing, transformation, and commercialization of chestnuts and sweet chestnuts in the modern distribution channel, as well as in the production of high-quality frozen fruit for the industry. read more

As New Jersey progresses through its summer season with sweet corn, tomatoes, peppers, and cucumbers, one grower-shipper is also starting to shift towards fall produce, such as hard squashes (acorn, butternut, spaghetti, kabocha), leafy greens, cabbages, and its complete range of fresh vegetables. read more

Agtiv Reach helps plants to reach and absorb more nutrients and water through mycorrhizae. This mutually beneficial symbiosis between mycorrhizal fungi and plant roots begins with spore germination. The thread-like structures, called hyphae, penetrate the roots, creating an internal network of. read more

Equipped with horizontal and vertical blades, it can cut peppers into pieces, rings, or cubes. With the capacity to process up to 55 peppers per minute and the flexibility to process peppers ranging from 70 mm to 150 mm in length and 60 mm to 115 mm in diameter. read more