Nuts
Do some fruits provide a response against Alzheimer's?
2024-06-14 00:00
The consumption of certain fruits may be useful in alleviating the symptoms of Alzheimer's disease. This is suggested by researchers from the University of Copenhagen who conducted a study on the effects of urolithin A, a substance naturally found in berries, strawberries, pomegranates, and nuts.
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New, agronomically simple and high-density cultivation techniques are emerging in hazelnut cultivation in Italy, although skepticism is still widespread because people are often hesitant to open up to innovation. The vast majority of hazelnut plantations worldwide are managed using traditional methods.
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The Potato Leafhopper: Beyond Potatoes
2024-06-13 00:00
In the past week (late May), our field scouts and I began to observe the first pale green potato leafhoppers (PLH) in the field, right on schedule. They were seen on potatoes and beans by the scouts, while I spotted them on the tender growth of our English walnut tree, which stands as a sentinel at the north end of a long.
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Freshkia is launching its new line of nutritious snacks with the slogan "Your snacking, your moment."
2024-06-13 00:00
Those who are trying to maintain a healthy lifestyle know how challenging it can be to choose fresh, nutritious, and healthy snacks to curb hunger between meals. Freshkia, the innovative brand from the Foodiverse group in Spain, is showcasing its range of healthy and innovative snacks.
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Survey: The majority of Hungarian participants purchase their fruits and vegetables from hypermarkets and supermarkets.
2024-06-13 00:00
UK: Shoppers at Tesco, Aldi, Lidl, Morrisons, Sainsbury's, and Asda are being encouraged to 'stock up' on red grapes. A scientist claims that a "superfood" found in all supermarkets can significantly reduce cholesterol levels. According to nutritional scientist Alex Ruani, red grapes have the potential to lower cholesterol, reduce inflammation, and boost...
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Wszyscy kochamy świeże owoce, a większość ludzi na Ziemi, zwłaszcza dzieci, preferuje najbardziej słodkie owoce o najwyższej zawartości cukru.
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BMEL: Federal Cabinet adopts Nutrition Policy Report
2024-06-12 13:00
The report presents the foundations, goals, and measures of the Federal Government's policy in the field of nutrition and consumer health protection for the period from June 2020 to May 2024. In this regard, Federal Minister Özdemir explains: "Food connects and creates community."
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Hort Innovation has unveiled a new consumer data platform.
2024-06-12 09:00
Hort Innovation has made available the most up-to-date and comprehensive consumer data on Australian fruits, vegetables, and nuts through a new platform called Hort IQ.
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Freshkia revolutionizes snacking with its healthy assortment.
2024-06-12 00:00
The protagonist is the Piedmont Hazelnut IGP in the framework agreement that will be signed between the regional Coldiretti and the confectionery group Novi Elah Dufour. The meeting is scheduled for Friday, June 14, 2024 at 11:00 am, at the headquarters of Coldiretti Piemonte, located at 4 Via Maria Vittoria in Turin.
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As of now, fruit tree owners can register their trees and bushes for the harvest project at the Center for Nutrition and Household Management of Lower Saxony (ZEHN) and share their excess fruit with others, ZEHN announced.
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An 11-year-old has set a record for peeling Mandarin oranges.
2024-06-11 00:00
Taylor Camp, an 11-year-old from York, set a new world record for peeling the most mandarins in one minute in the under 16 category. This challenge was organized by Absolute Radio and Guinness World Records and was highlighted on the Dave Berry Breakfast Show. Taylor, who has a strong passion for mandarins, was chosen from a large pool of participants.
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Every year around this time, growers begin to consider strategies for minimizing western flower thrips on their chrysanthemum crops. This year, there is particular concern about Thrips parvispinus, as chrysanthemums are one of its known hosts. While there have been no reports of Parvispinus so far
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Hazelnut variety improvement project launched by Italia Ortofrutta
2024-06-07 00:00
The activities of Hazelnut Breeding Improvement within the applied research project to address the main critical issues of hazelnut production have begun, under the scientific responsibility of the University of Perugia, guided by Professor Daniela Farinelli.
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"The watermelon is one of the most widely grown fruits in Turkish agriculture," says Tarkan Kocakurt, CEO of the Turkish fresh produce exporter Heptaze. "Agriculture is a crucial sector that has been meeting the nutritional needs of people and animals from the past to the present. Watermelon holds significant importance in this sector."
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Mushrooms and European wild mushrooms, a nutritious and sustainable food made in Europe.
2024-06-07 00:00
Mushrooms and cultivated fungi in Europe, renowned for their exquisite flavor and culinary versatility, are much more than an ingredient; they are a nutritional gem that deserves a prominent place in every balanced diet. Although not classified as vegetables from a botanical perspective, mushrooms
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Essen's Mayor Julia Jacob warmly welcomed the fruit trade industry on June 4th at the Octagon on the mining site and also highlighted the high importance of healthy eating, especially school nutrition, in the largest city in the Ruhr area.
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Nocciolo (Hazel): How to get through the summer without heat stress.
2024-06-06 00:00
In the summer, seasonal crops distract attention from fundamental productions for the Italian supply chain, such as hazelnuts. However, for this crop, the hot season is very delicate as it is the phase of full fruit development. Ensuring the proper functioning of metabolism is crucial.
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Less and less traditional nuts.
2024-06-05 00:00
Today we present the fourth installment of the in-depth series on the evolution of the national fruit and vegetable purchasing manager profile, born from the collaboration between Monitor Ortofrutta of Agroter and GfK's Consumer Panel for Italy. The category under examination is.
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The Crop Storage and Post-harvest Solutions (CSPS) facility, funded by the Scottish and UK Governments, officially opened in May. The team at the facility will investigate the effects of factors like temperature, gas composition, and humidity on the quality and nutritional value of crops.
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