Nuts

There is often talk about the level of sterility in a Controlled Environment Agriculture (CEA) facility, with many growers claiming to be up to 99% sterile. However, Paul Rutten, a specialist in indoor farm microbes, is debunking these 'myths'. "Whether it's a vertical farm or a greenhouse where people are packed in, the level of sterility is not as high as believed," he says. read more

Rynek orzechów w Brazylii wykazuje obiecujący wzrost, zwłaszcza dzięki rosnącemu zainteresowaniu konsumentów zdrowiem i stylem życia. Popyt na pożywne orzechy, takie jak orzechy włoskie, pistacje i migdały, które nie są produkowane w kraju, rośnie. Dlatego niniejszy raport zawiera analizę. read more

Holland: Ahold Delhaize launches its Growing Together strategy building on its core strengths

Ahold Delhaize has unveiled its Growing Together strategy during its 2024 Strategy Day, highlighting essential plans and goals for the period leading up to 2028. This strategy focuses on leveraging the company's core strengths and includes a comprehensive growth and investment roadmap. read more

The Mexican Association of Protected Horticulture (AMHPAC) has reported that the area of protected agriculture planted in Mexico reached 47,252 hectares in 2021, marking a 1.8% increase compared to the previous year. Various cultivation methods within this sector allow for controlled... read more

The aim of the research at the Laimburg Experimental Center is to establish and optimize sustainable and efficient production practices and find answers to the challenges of climate change. On this occasion, all interested parties are invited to visit the experimental fields of the research center. read more

One year after the flood that hit Emilia-Romagna and compromised centuries-old chestnut groves, the Consortium of chestnut growers of Castel del Rio (Bologna) rises again and, with some new additions to its composition, prepares to face a season of revival for the Marrone. read more

Princess Anne, according to former royal chef Darren McGrady, likes her bananas very ripe, almost black, as part of her morning fruit bowl. This preference is due to the easier digestion of overripe bananas. Despite the unconventional choice that may not appeal to everyone, there are nutritional benefits. read more

Princess Anne, according to former royal chef Darren McGrady, likes to eat her bananas very ripe, almost black, as part of her morning fruit bowl. This preference is due to the fact that overripe bananas are easier to digest. Despite this unusual choice, which may not appeal to everyone, there are nutritional benefits. read more

The first reading on the prohibition of the sale of Peat was heard in parliament on 16 April. MP Theresa Villiers used a ten-minute rule bill to call for a ban on the horticultural uses of Peat by the end of 2024. The bill concluded and was voted a success by the MPs in the room. read more

The supply of vegetables for consumption in the United States decreased by 13 percent to 359.1 pounds per capita in 2022 from 413.9 pounds in 2003. The Dietary Guidelines for Americans Healthy Eating Patterns categorize vegetables into five subgroups based on their nutrient content, including pulses. read more

The quantity of vegetables available for consumption in the United States decreased by 13 percent to 359.1 pounds per capita in 2022 from 413.9 pounds in 2003. The Healthy Eating Patterns outlined in the Dietary Guidelines for Americans categorize vegetables into five subgroups based on their nutrient content, including pulses. read more

In this project, the relationship between plant resilience, microorganisms in the root zone, and plant nutrients is being investigated, as reported by Glastuinbouw Nederland. read more

Within the framework of the Trento Festival of Economics, the Edmund Mach Foundation is organizing the event "Unlocking Potential: Global Opportunities and Scientific Research in the Nut Industry". The meeting is scheduled for Thursday, May 23rd at 12:00 PM at the Calepini Room. read more

Earlier this month, growers, researchers, and industry professionals gathered for the Root Health Symposium, organized by the University of Florida, the Florida Nursery, Growers and Landscape Association (FNGLA), and the Root Alliance. During the event, participants were informed about the most recent advancements in root health. read more

Food fraud related to the geographical origin of hazelnuts intended for consumption is a significant issue that harms the agricultural and food sector, leading to economic losses and consumer mistrust. With a global production of approximately 590,000 tonnes per year, prices of hazelnuts vary significantly based on their origin, making them a target for fraudulent activities. read more

To create plant-based alternatives to animal proteins, companies are no longer relying solely on soy, legumes, grains, or nuts, but are also looking with interest at potatoes and beets. read more

Almonds have been deeply ingrained in India's cultural practices for a long time, spanning from urban centers like Mumbai to rural areas like Kanpur. The custom of consuming almonds on a daily basis is firmly established, with numerous families making an effort to incorporate them into their diets. Raju Bhatia, a seasoned nut importer, has years of experience in this practice. read more

W 2022 roku w firmie Van der Knaap Group zauważono, że społeczne i gospodarcze zmiany napędzają przyszłość produkowanych w sposób zrównoważony substratów kokosowych. Dwa lata później można stwierdzić, że w ciągu tego czasu popyt na substraty kokosowe znacząco wzrósł. Nie tylko w Holandii, ale read more

Since the market report from February 2024, in addition to the monthly shipping volumes, we have also seen the estimate from a major exporter, the CASS and LandIQ report on bearing acres, and the subjective estimate for the almond harvest in 2024. The private estimate was 2.97 billion. read more

Coorected: Every year, the world experiences approximately USD 220 billion in annual global economic losses due to damages to plants and crops from invasive pest species. The International Day of Plant Health, with the theme "Plant health, safe trade, and digital technology," advocates for taking decisive action to ensure. read more