Nuts

In Campania, the chestnut harvest is starting and the prospects are excellent. Forecasts that bode well for a sector that has been in full distress for some years. Last season, in the Irpinian area, the campaign was very disappointing due to a product loss of around 50%. read more

Cachi in full countryside, originating from Emilia-Romagna and Campania. Good presence of pumpkin varieties, the latest arrival being Butternut. The production of Central Italian radicchio is about to end to make space for the Veneto product. Prices are very high for fennel and courgettes. Also on the rise. read more

Natura Nuova will participate in two important food industry events scheduled for October: Spazio Nutrizione, which will take place in Milan on the 11th and 12th, and SIAL, in Paris from the 19th to the 23rd. These events represent an important opportunity to present some product innovations. read more

A study conducted by University College London has revealed trends in the dietary habits of toddlers and young children in the UK, emphasizing a dependence on ultra-processed foods (UPFs) for a significant portion of their daily calorie intake. Published in the European Journal of Nutrition, the read more

Recently, the Republic of Korea has begun importing Vietnamese pomelos, while China has started accepting Vietnamese fresh coconuts and frozen durians. At the same time, the United States has finalized negotiations on the technical requirements for importing Vietnamese passion fruit. read more

High water content: over 86%

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Lettuce cultivation is constantly evolving, driven by technological advances and the growing demand for sustainable and efficient farming methods. Traditional outdoor cultivation is facing increasing challenges, and innovative new methods such as hydroponics are becoming more prominent. read more

CaDRIVER not only improves plant nutrition, but also decreases common physiological disorders, such as bitter pit in apples, increasing marketable production and reducing losses. While many products on the market claim to improve nutrient absorption

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The combination of arbuscular mycorrhizal fungi (AMF) and salicylic acid (SA) in the cultivation of statice flowers offers an eco-friendly approach to enhancing plant health and productivity. AMF improves nutrient absorption, especially phosphorus, resulting in stronger growth and increased yield. read more

In Cuba, the papaya, locally known as "frutabomba," has been a common fruit in households for a long time. It is a key ingredient in desserts and milkshakes, particularly during shortages of other ingredients. The papaya is not only a culinary staple but also a cultural symbol, often depicted in artworks. However, it has become less accessible in recent times. read more

Most of the world's hazelnuts come from a coastal mountain range in Turkey, a country that accounts for over 72% of global production. The Eastern Black Sea region, with Giresun at its center, contributes around 60% to this total. The area's connection to... read more

The Brazilian government has announced that Angola and South Korea have granted sanitary approvals for the import of dried macadamia nuts from Brazil, while Australia and the United Kingdom have granted approvals for processed dried macadamia nuts. Additionally, Malaysia has approved the import of Brazilian pork and offals. These new market accesses will. read more

Please take 30 minutes to explore the specifics and details of the Polish fruit and vegetable market through the video below, specially designed for participants of the online training "Navigating the Eastern European fresh produce market. Opportunities for Egypt and Morocco" and presented by [name]. read more

Biota Nutri is excited to introduce its latest sustainable phosphate product, Biota Phos. Derived from plant waste streams, Biota Phos is 100% organic and circular, showcasing the ability to reclaim phosphate and maximize its availability for plant uptake. Biota Phos contains 8%... read more

Farmers who have incurred losses in the cultivation of: currants, aronia berries, gooseberries, peaches, cherries, pears, apples, apricots, walnuts, plums, cherries, blueberries, blackberries, raspberries, strawberries, and other fruits are eligible to apply for assistance.

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Angello™ is the first sweet and seedless snack pear cultivated exclusively in Italy. Excellent taste, high nutritional value, and sustainability, all concentrated in a fruit of 8-10 cm. read more

In the countryside, the sale of pumpkins is in full swing, featuring the Butternut variety. The persimmon campaign has started, with the Mela Persimon cultivar from Spain, Vaniglia from Campania, and the common persimmon from Emilia-Romagna. The sale of Italian pomegranates has also begun. The variety is expanding. read more

Betrimex (Ben Tre Import Export Joint Stock Company) has signed a memorandum of understanding (MoU) with the Jiangnan Market Imported Fruit Chamber of Commerce to establish a strategic partnership for exporting fresh coconuts from Vietnam to the Chinese market. read more

Acidic, refreshing, and packed with nutrients, the lemon is much more than just a simple food: it is a symbol of vitality within Mediterranean culture. The World Lemon Day celebrates the versatility of this fruit.

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The USDA's National Agricultural Statistics Service (NASS) forecasts a decrease in production for apples, pears, walnuts, and wine grapes in 2024, while cranberries, table grapes, peaches, and table olives are expected to see an increase. California's table grape production in 2024 is anticipated to surpass last season's crop. read more