Nuts
Good anytime with Paolillo's fresh fennel
2023-02-23 00:00
Good at any time is precisely the claim that accompanies the brand, referring not only to the presence of Paolillo fennel on the table all year round but also to the care dedicated to each stage of the production chain, and to the versatility of this vegetable rich in nutritional properties that make it
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The pumpkin campaign is underway and going well, with Spain for another year as the leading exporter in Europe. In 2021, in fact, according to the most recent figures, it led this segment at a great distance from the second largest competitor, the Netherlands, having marketed more than half a
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"We want to help growers reduce post-harvest losses of table grapes"
2023-02-22 00:00
Nutritious, thin-skinned, and juicy table grapes are a very popular fruit among consumers. However, table grapes are perishable. During storage and transportation, threshing and rot often occur due to mechanical vibration, microbial infection, and browning of fruit stems.
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The agricultural sector often takes a critical view of the shift in dietary habits towards more plant-based and less animal-based products. Yet an increasingly plant-based diet could well increase agricultural incomes in Europe - and that even
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The new regulatory framework for ornamentation
2023-02-22 00:00
The Committee highlights the impact on production activity of the Royal Decrees on sustainable nutrition; on the sustainable use of phytosanitary products; and on the regional register of agricultural holdings and the digital agricultural notebook, known as the SIEX Royal Decree. Also of concern
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How a New Zealand grower has built and is expanding a successful multi-fruit orchard
2023-02-21 00:00
A New Zealand fruit grower says that, while it was as challenging season weather-wise for its blueberry crop, they were still able to produce strong volumes.
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Nutritionists from all over Spain join La Pandi Club
2023-02-21 00:00
Only 12% of EU consumers reach their 5 portions of fruit and vegetables daily and, alarmingly, 33% eat neither fruit nor vegetables daily, according to the Eurostat survey. This figure worsens in the younger segments, where only 3.38% of the
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Research: Clever plantation design for more nuts
2023-02-21 00:00
To reduce the loss of biodiversity in agricultural landscapes, more sustainable and environmentally friendly agricultural practices are needed. A research team from the Universities of Göttingen, Hohenheim and Venda in South Africa has investigated how macadamia plantations can be
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UK: Abel and Cole introduces eco-labels for fruit and vegetables that details supply chain impacts
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Sustainable, healthy, quick: important German trends in 2023
2023-02-20 00:00
Germany's agriculture and food usually enjoy plenty of attention at the start of the year. That includes food trend predictions. On January 24, Nutrition Hub published its food trends for 2023 in Germany, reports GroentenFruit Huis.
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Mango increasing in popularity along with production volumes
2023-02-20 00:00
After its first mango peeler, the Italian company PND continued to receive requests - especially from South America. Thus, the PL8M model was born.
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The registration of hazelnut orchards in the Hazelnut Cadastre of Georgia has been extended until April 29
2023-02-20 00:00
The registration of hazelnut orchards in Georgia in the Hazelnut Cadastre, which was planned to be completed on February 17, has been extended until April 28 inclusive.
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Fruit prices drop by 50% at Ho Chi Minh City market
2023-02-17 00:00
Oranges, coconuts, and wax apples are currently sold at VND1,000-7,000 (4-29 U.S. cents) per kilogram at farm, half the prices compared to a month ago. In Ho Chi Minh City, vendors are selling king oranges at VND7,000-20,000 per kilo depending on the size and quality of the fruit, along the
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Can a Georgian salary afford more fruits, nuts and vegetables than it could in previous years?
2023-02-17 00:00
Due to the lasting increases in the price levels, food prices, including those for fruit, nut, and vegetable, are gaining more and more spotlight in Georgia. Recently the Georgian government voiced concerns about the issue and decided to find solutions to the growing prices.
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"How do we want to eat?" - DGE launches its own podcast
2023-02-16 00:00
For 70 years, the German Nutrition Society (DGE) has been answering the question "What should we eat?" on the basis of scientific facts and evaluations. Now, with a new communication channel, it is also addressing the question "How do we want to eat?" and launched a new campaign on 15 September.
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Can a Georgian salary afford more fruits, nuts and vegetables than it could in previous years?
2023-02-16 00:00
Due to the lasting increases in the price levels, food prices, including those for fruit, nut, and vegetable, are gaining more and more spotlight in Georgia. Recently the Georgian government voiced concerns about the issue and decided to find solutions to the growing prices. In this article,
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Registrations open for Hort Connections 2023
2023-02-15 00:00
Growers and members of the vegetable, fruit, nut, and floral industries are encouraged to register early for Hort Connections 2023, the biggest business and networking destination for the Australian and New Zealand horticulture industry, to take advantage of special early-bird rates for a
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The Biden Administration has approved the use of Medicaid funds to pay for fresh produce and nutrition counseling. The move aims to bolster preventative health measures and reduce costly medical interventions. Although food as medicine is gaining mainstream appeal, increasing access will be an
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Palm Nuts & More: Almond demand has slightly firmed prices
2023-02-15 00:00
Overall, shipments at the end of January were up by 2.63%. One reason for the good shipments is probably due to the fact that in the fourth quarter of 2022 the stocks in the customer countries were very high and therefore the goods were preferably loaded later so that they could still be shipped.
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Research reveals the high protein value of peanuts
2023-02-14 00:00
"The idea of our company is to go beyond the mere concept of a product. With our research, we want to find its essence and real value for the consumer." This is how Angelica Addeo, brand manageress of Ventura, describes the research work the company has been doing on the subject of public
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