Oranges

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The prices of oranges in Spain, Greece, Italy, and Portugal during the months of March, April, and May of the 2024/2025 season (as indicated by the red line) have exhibited a consistent upward trend. In Spain, for example, the prices increased steadily from €84/100kg in March to €90 in April and €93 in May according to data provided by Member States. read more

With the South African citrus season now in full swing in India, importers are observing a more steady influx of high-quality oranges and mandarins at major ports. Unmesh Suryawanshi, the Indian representative for the international fresh produce trader Don Limon, remarked, "Unlike the boom and bust cycles seen in certain source regions, read more

Futures for orange juice in New York hit their highest point in four months after President Trump announced a possible 50% tariff on Brazilian goods. The active contract rose by as much as 8.7% to $3.1385 per pound, reaching its highest intraday level since early March. read more

A convention between the Consortium for the Protection of Sicilian Red Oranges IGP and the University of Catania, specifically with the Department of Agriculture, Food, and Environment, aimed at improving the production of IGP red oranges produced in the designated territory. read more

Badania przeprowadzone przez badaczy z Uniwersytetu w Hasselt w Belgii dotyczyły wpływu różnych form spożywania pomarańczy na odpowiedzi glukozy i insuliny we krwi osób z cukrzycą typu 2. W badaniu wzięli udział dorośli z dobrze kontrolowaną cukrzycą, którzy spożyli wysokowęglowodanowe śniadanie. read more

Just a few years ago, the idea of ​​eating an orange in the middle of summer seemed almost like heresy to many Italians. A symbol of winter fruit, linked to seasonal influences and cold afternoons, the orange was seen more as a natural remedy than a summer pleasure. But read more

Eurofood's 2024/25 citrus fruit campaign was affected by abnormal rainfall and high temperatures in the first half of 2025, leading to a decrease in juice and essential oil production. Giuseppe Ingrillì, Eurofood's commercial director stated, "The available volumes of lemons, oranges, and blood oranges were significantly lower than anticipated." read more

The premium mandarin brand Sweet C, known worldwide for its naturally sweet, seedless fruit, has kicked off its Summer 2025 consumer campaign, 'Blue is the New Orange', in India. The launch event took place in Gurugram and featured an evening of wellness, conversations, and a citrus-themed celebration. read more

As of June 2025, EU orange imports for the 2024-2025 season totaled 549 tons, which is below the 636 tons recorded in 2023-2024. South Africa supplied 9,973 tons, Egypt 37,785 tons, and Morocco 3,127 tons. Other suppliers included Turkey (9 tons), Argentina (96 tons), and Zimbabwe (9,850 tons). read more

At the Edition Spéciale, an international event for sustainable packaging, Italy's Krill Design introduced ReKrill, a biopolymer derived from orange peels. This next-generation solution, showcased in a complete jar and lid prototype, was selected for the LUXE PACK Green Award. It reflects the growing trend towards sustainable and eco-friendly packaging solutions. read more

LIDL GB's initiative aims to revive a familiar practice from British football: The half-time orange slice. This campaign taps into national nostalgia, especially among those over the age of 55. Research shows that 64% of this demographic recall the orange slice tradition, whereas only 29% of those aged 18-24 do. read more