Oranges

Argentine citrus exports have seen a significant increase in the first eight months of the year. From January to August, the export of lemons, oranges, mandarins, and related products reached a total of 366,000 tons, marking a 21% rise compared to the same period last year. The value of these exports exceeded $408 million, representing a 27% increase. read more

If you're looking for a fruit that contains ten times more vitamin C than kiwi and thirty times more than strawberries or oranges, you'll have to head to the tropics—Brazil, for instance. We're talking about acerola, which is also organically grown in Suriname. At Triple A Organic Farm, the. read more

EU citrus imports for the 2024/25 season show mixed results across product categories, with total volumes for oranges and small citrus exceeding last year, while lemons and grapefruits present different dynamics.

Oranges: EU orange imports from October 2024 to September 2025 reached 934,334 tons. read more

At the Fields of Innovations, during the open days at Syngenta, the company showcased not only enhanced varieties with improved disease resistance and labor efficiency, but also introduced several unique new vegetables: the bright white sweetcorn called Glacial, the vibrant orange Tangeline, and a broccoli variety with a... read more

Terra Nova Nurseries has recently announced 22 varieties to complement select 2026 Paint Colors of the Year introduced by major paint brands. The company's selection features a variety of hues and tones that enhance the versatility and tranquility of the prominent indoor and outdoor spaces for the upcoming year. read more

The Argentine citrus season started off well with early oranges due to a decrease in global supply. However, weather and logistical challenges hindered further developments. Initially, prices were favorable for producers, but the exportable volume of mandarins was significantly reduced in July due to frost and an abundant supply. read more

So far, as reefertrends reports, Mexico has been exclusively supplied with oranges from the United States. This market opening is therefore a strategic step for Chile, as it gains access to a market with more than 100 million consumers. read more

An investment of €4.8 million (US$5.2 million) is planned for a 35-hectare farm near Coimbra, which is expected to create 25 direct jobs. The project includes a citrus-based beverage production facility, an interpretive center, and a restaurant space, according to Arnaldo Baptista, the owner of the farm. read more

The citrus sector in Southern Portugal's Algarve region is getting ready to launch a promotional campaign aimed at increasing the international presence of the Algarve Protected Geographical Indication (PGI) label in Spain, France, Germany, and Canada, as reported by AlgarOrange, the regional association of citrus producers. read more

Whether you are a Navel orange producer in Spain or South Africa, or an avocado grower in Mexico or Peru, there is one common issue that affects all of these regions – water scarcity. Water is now in short supply, especially for water-intensive crops like citrus and avocados, making it a growing concern. read more

Farmers, chefs, and nutritionists are coming together this autumn to celebrate the fantastic British carrot. read more