Oranges

Over 26 million kilograms of the 2024-2025 harvest of Sicilian Red Oranges IGP were put on the market (including 3.1 million kg of organic product). This number matches that of the previous year. The market value is increasing. The product destined for fresh consumption has exceeded 21 million kilograms. read more

Rapid growth of orange concentrate factories in Egypt this year has led to local competition between industrialists and exporters for supply, causing shortages in the second half of the season. How have Saudi Arabian importers, the third-largest market for Egyptian citrus after the... read more

With the progress of the South African citrus season, the amount of South African oranges entering the market has notably risen this week. Traders report that, of the South African orange varieties currently in supply, sour oranges are seeing relatively strong performance due to higher demand. read more

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The prices of oranges in Spain, Greece, Italy, and Portugal during the months of March, April, and May of the 2024/2025 season (as indicated by the red line) have exhibited a consistent upward trend. In Spain, for example, the prices increased steadily from €84/100kg in March to €90 in April and €93 in May according to data provided by Member States. read more

With the South African citrus season now in full swing in India, importers are observing a more steady influx of high-quality oranges and mandarins at major ports. Unmesh Suryawanshi, the Indian representative for the international fresh produce trader Don Limon, remarked, "Unlike the boom and bust cycles seen in certain source regions, read more

Futures for orange juice in New York hit their highest point in four months after President Trump announced a possible 50% tariff on Brazilian goods. The active contract rose by as much as 8.7% to $3.1385 per pound, reaching its highest intraday level since early March. read more

A convention between the Consortium for the Protection of Sicilian Red Oranges IGP and the University of Catania, specifically with the Department of Agriculture, Food, and Environment, aimed at improving the production of IGP red oranges produced in the designated territory. read more

Badania przeprowadzone przez badaczy z Uniwersytetu w Hasselt w Belgii dotyczyły wpływu różnych form spożywania pomarańczy na odpowiedzi glukozy i insuliny we krwi osób z cukrzycą typu 2. W badaniu wzięli udział dorośli z dobrze kontrolowaną cukrzycą, którzy spożyli wysokowęglowodanowe śniadanie. read more

Just a few years ago, the idea of ​​eating an orange in the middle of summer seemed almost like heresy to many Italians. A symbol of winter fruit, linked to seasonal influences and cold afternoons, the orange was seen more as a natural remedy than a summer pleasure. But read more