Persimmons

Autumn in Romagna smells like persimmons. In the countryside of Santarcangelo di Romagna (Rimini), the harvest is already in full swing: the Tipo variety is nearing its final stages, while for Rojo Brillante, the appointment is set between the end of October and the first days of November. read more

The persimmon industry in Spain has experienced challenges in recent years. After a period of substantial growth from 2011 to 2018, low prices, adverse weather conditions, and increased pest issues have created difficulties for farmers, resulting in a significant contraction. read more

The quantities of pumpkins are increasing and the decorative Halloween variety is also arriving on the market. The chestnut harvest continues, with the first varieties of Marone chestnuts arriving. The campaign for curly spinach is gaining momentum. There is a standstill in the persimmon production due to the temperatures. read more

The second week of October signals the start of Greek persimmon exports. While small amounts of the chocolate-colored Karaliok variety are already being harvested for the local market, the first to be exported will be the Jiro persimmons from Imathia. read more

The harvesting of organic persimmons in California has begun. "Conventional Fuyu persimmons began harvesting slightly earlier than us in the organic sector. Currently, the smaller fruits are showing color first, so the fruits being harvested are from those who are willing to selectively pick the smaller ones." read more

The demand for pumpkins is increasing, with different varieties such as Butternut, Lunga Violina, Moscata, and Tonda delica available on the markets. The campaign for Emilian pears has started, including Abate Fetel, William, and early Decana varieties. The sale of Spanish apple persimmons has begun, while the demand for regular persimmons remains stagnant. read more

This year, after several challenging seasons with yields significantly below their potential, it seems that prospects are pointing to a "normal" year for the Rojo Brillante persimmon, with production expected to reach around 170,000 tons. Out of these, between 30,000 and 40,000 tons will be certified with the... read more

Relief has spread in the agricultural sectors of Valencia and Castellón following Storm Gabrielle. According to the Valencian Farmers' Association (AVA-Asaja), the mostly gentle rains caused some damage but were mostly beneficial for crops and livestock. They helped refill reservoirs and... read more

The import of Hayward kiwi from Greece has started, while the production of persimmons is picking up. There is a change in variety for prickly pears, now with the first Sicilian Bastardoni. New apple varieties, Nicoter and Annurca, are entering the market. read more

The citrus, persimmon, and pomegranate season has already started in the Spanish Levante region. This season is characterized by challenges in both production and marketing due to the ongoing sector restructuring. The traditional agricultural model is in need of reform to ensure its survival and continuity. read more

The beginning of the Italian persimmon harvest season is approaching, and industry insiders are optimistic about what's to come. Antonio Gallicchio from Gallicchio Frutta, the mastermind behind the "Divino-Il kaki Italiano" brand, has shared his predictions for the ripening process, yield, and market trends of the Rojo Brillante variety. read more

The Valencian Farmers' Association (AVA-Asaja) reports that a severe hailstorm over the weekend resulted in substantial losses amounting to 9 million euros across 1,700 hectares of farmland in La Costera and La Safor. The storm particularly impacted olive, persimmon, avocado, and citrus crops. read more

Kakis, citrus fruits, and potatoes, three flagship products of the Valencia region, saw their seasons affected by the flood disaster of October last year. However, this season is being approached with greater optimism. Frutomás Export, one of the most prominent specialized companies in the region, is celebrating. read more

Zeszłego roku sezon hiszpańskich persymonów dosłownie i w przenośni "wpadł do wody". Niespotykane złe warunki pogodowe znacznie zmniejszyły plony w tamtym czasie, ale w tym roku Sharon Veroone z hiszpańskiej firmy Micofruit dostrzega przeciwny sezon. "Jakość jest doskonała. Oczywiście musimy poczekać aż... read more

The persimmon marketing season starts with cautious optimism. "This year, we anticipate a normal crop similar to previous seasons, although we have already suffered some losses from hailstorms in early September and are still at risk from future storms," said Fernando Martí of Morondo, a company. read more

The Valencian Farmers' Association (AVA-Asaja) reports that the heavy hailstorm recorded last weekend has caused significant losses totaling 9 million euros across 1,700 hectares of farms in La Costera and La Safor, particularly affecting olive, kaki, avocado, and citrus crops. read more

Moroccan producer Cap Growers is starting the 2025/2026 agricultural season by expanding its product catalog with the introduction of persimmons grown in the Chichaoua region, near Marrakech. "We are dedicated to meeting the demands of our partners and exploring new opportunities despite... read more

On September 17th, the Mazurkas Conference Center in Warsaw will host the 19th edition of Fresh Market, the most important B2B event for the fresh fruit and vegetable sector in Central and Eastern Europe. read more

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We are excited to announce that Auchan Poland, one of the leading hypermarket chains in Central Europe, will be joining us at Fresh Market 2025! read more