Persimmons

The 2024 persimmon campaign for the Alegra Group will officially kick off next week. With a slight advance compared to last year, the season of this typical autumn fruit - of which the Group is a reference point at national and European level - is ready to start. read more

The Alegra Group's persimmon campaign is about to commence. Enrico Bucchi, General Manager of Valfrutta Fresco and Sales Manager for Italy at Alegra, has outlined the potential scenarios. Enrico Bucchi stated, "The persimmons that the Alegra Group markets are primarily cultivated in Emilia-Romagna. read more

The 2024 persimmon campaign of the Alegra Group is ready to start. There is approximately 3,000 tons of Loti di Romagna and 4,000 tons of Rojo Brillante available, which will be marketed until the first week of December. Alegra, Brio, and Valfrutta Fresco will be at Fruit Attraction Cachi. read more

Rozpoczęła się nietypowo wcześnie tegoroczna sezon na hiszpańskie persymmony. „Nie spodziewałem się tego”, mówi Oscar van Turenhout z OV Fruit. „Zazwyczaj dostawy zaczynają się powoli pod koniec września, ale w tym roku otrzymaliśmy znaczne ilości już w trzecim tygodniu września. W samej pierwszej tygodniówce otoczenia read more

Antolin, a global provider of automotive interior technology solutions, has announced the launch of persiSKIN AUTO®, a leather made mostly from kaki waste, co-developed with Spanish startup PersiSKIN. The aim of this product is to offer an eco-friendly alternative to traditional animal and synthetic leather. read more

In the countryside, the sale of pumpkins is in full swing, featuring the Butternut variety. The persimmon campaign has started, with the Mela Persimon cultivar from Spain, Vaniglia from Campania, and the common persimmon from Emilia-Romagna. The sale of Italian pomegranates has also begun. The variety is expanding. read more

In recent years, there has been a reduction in cultivation rather than expansion. What can be done to stop this trend?

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Anecoop recently organized the First Kaki Congress of the Persimmon Group in Carlet, one of the main towns in Spain known for kaki production. Miguel Barrachina, the Regional Minister for Agriculture, Water, Livestock, and Fisheries of the Generalitat Valenciana, participated in the opening ceremony. Laura Sáez, the mayor read more

This area coincides precisely with the original area of the fruit and is the one that holds the quality designation D.O. Kaki Ribera del Xúquer. Fruit Today magazine spoke with Cirilo Arnandis, president of the Designation of Origin. read more

Consumption does not reach one kilogram per inhabitant per year. Specifically, it stands at 0.70 kilograms, and there is still a significant portion of the population that is not yet familiar with it. The Spanish Persimmon Association aims to

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The company from Alginet, highly specialized in the commercialization of banana and persimmon, enjoys a new expansion and automation of its banana processing room.

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Almost 350 industry professionals attended Anecoop’s inaugural Kaki Persimon Group Congress on Thursday in Carlet, Valencia. The event was an opportunity for cooperative members that make up the company’s Persimon Group to delve into the productive, commercial and market landscape. read more

The Spanish Rojo Brillante persimmon season has already started. Between weeks 39 and 40, most companies are expected to be marketing persimmons, although in limited volumes. Last week, the first Rojo Brillante persimmons were harvested in some early farms, and at the moment, only the read more

Anecoop, the leading horticultural company in the Mediterranean, has celebrated the First Persimmon Group Congress at the Giner Theater in Carlet. The opening ceremony featured a speech by

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Talking about stone fruit, persimmon, pomegranate, or carob tree nurseries in Spain means talking about Viveros Hernandorena. This family-owned company has built a strong brand for its customers, many of whom are located in different parts of the world, and fostered a sense of belonging among its employees since Fernando... read more

On September 18, 2024, at the Mazurkas Conference Center in Ożarów Mazowiecki, the Fresh Market 2024 took place – the largest B2B meeting in Poland and Central-Eastern Europe dedicated to the fresh fruits, vegetables, and flowers industry. The event brought together key producers, suppliers, and buyers from major retail chains in Poland and neighboring countries. read more

"The persimmon season has been positive so far. The quality is good, and we have begun accepting orders as sales will commence in early October," reports Jenny Ghiddi, the owner of 'Domenico Laghi' in Forlì. Harvesting in Romagna will begin in late September or early October and everything is on track." read more

"Zeszłego tygodnia rozpoczęło się zbieranie kakiego w regionie Walencja w Hiszpanii. "Zaczęliśmy 12 września, a sezon potrwa do około 20 lutego. Oczekujemy dobrej jakości owoców i podobnej produkcji, w porównaniu do ubiegłego roku, chociaż rozmiary będą mniejsze z powodu braku. read more

The new slogan, absolutely inclusive, is as simple and straightforward as: “It's called persimmon”.

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Talking about nurseries of stone fruit, persimmon, pomegranate, or carob in Spain, is talking about Viveros Hernandorena. A family-owned company that has managed to create a brand for itself. read more