Persimmons

The persimmon harvest in Greece will begin on October 20th according to Mr. Ananias Kapoyrkatsidis, owner of the trading company Ananias Garden in Giannitsa. According to his estimate, the persimmons in the regions of Pella and Imathia will have reached the right maturity by then, with a sugar content of 15 to 17 Brix and a weight of 4.5 to 5 grams. read more

On one hand, a rebranding of the graphic image of the "PERSIMON®" brand has been carried out with the aim of giving it its own identity, featuring prominent typography and a strong personality that aims to define the brand's objectives.

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The persimmon campaign for Apofruit has already started a few weeks ago, thanks to the early variety Maxim® which is showing promising results, as explained by Marcello Guidi, export sales coordinator of the Romagna cooperative: "It is a variety with firm flesh that allows us to penetrate the market." read more

Po niezwykłym roku dla rolnictwa we wschodniej części Karoliny Północnej, zbiory batatów rozpoczęły się w pierwszym tygodniu września. Ciężka susza rozpoczęła się pod koniec maja i trwała aż do początku lipca. "Wreszcie przerwał ją nieustępliwy deszcz" - mówi Jacy Barnes Clapp z Farm Pak Products. Od tego czasu... read more

The campaign for peaches has started slightly earlier in the Romagna area, where Stefano Zavoli, owner of the homonymous farm and member of the Agribologna Consortium, began harvesting last week. The prospects for the season are promising, as attested by... read more

The 2024 persimmon campaign for the Alegra Group will officially kick off next week. With a slight advance compared to last year, the season of this typical autumn fruit - of which the Group is a reference point at national and European level - is ready to start. read more

The Alegra Group's persimmon campaign is about to commence. Enrico Bucchi, General Manager of Valfrutta Fresco and Sales Manager for Italy at Alegra, has outlined the potential scenarios. Enrico Bucchi stated, "The persimmons that the Alegra Group markets are primarily cultivated in Emilia-Romagna. read more

Rozpoczęła się nietypowo wcześnie tegoroczna sezon na hiszpańskie persymmony. „Nie spodziewałem się tego”, mówi Oscar van Turenhout z OV Fruit. „Zazwyczaj dostawy zaczynają się powoli pod koniec września, ale w tym roku otrzymaliśmy znaczne ilości już w trzecim tygodniu września. W samej pierwszej tygodniówce otoczenia read more

The 2024 persimmon campaign of the Alegra Group is ready to start. There is approximately 3,000 tons of Loti di Romagna and 4,000 tons of Rojo Brillante available, which will be marketed until the first week of December. Alegra, Brio, and Valfrutta Fresco will be at Fruit Attraction Cachi. read more

Antolin, a global provider of automotive interior technology solutions, has announced the launch of persiSKIN AUTO®, a leather made mostly from kaki waste, co-developed with Spanish startup PersiSKIN. The aim of this product is to offer an eco-friendly alternative to traditional animal and synthetic leather. read more

In the countryside, the sale of pumpkins is in full swing, featuring the Butternut variety. The persimmon campaign has started, with the Mela Persimon cultivar from Spain, Vaniglia from Campania, and the common persimmon from Emilia-Romagna. The sale of Italian pomegranates has also begun. The variety is expanding. read more

In recent years, there has been a reduction in cultivation rather than expansion. What can be done to stop this trend?

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The company from Alginet, highly specialized in the commercialization of banana and persimmon, enjoys a new expansion and automation of its banana processing room.

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Consumption does not reach one kilogram per inhabitant per year. Specifically, it stands at 0.70 kilograms, and there is still a significant portion of the population that is not yet familiar with it. The Spanish Persimmon Association aims to

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This area coincides precisely with the original area of the fruit and is the one that holds the quality designation D.O. Kaki Ribera del Xúquer. Fruit Today magazine spoke with Cirilo Arnandis, president of the Designation of Origin. read more

Anecoop recently organized the First Kaki Congress of the Persimmon Group in Carlet, one of the main towns in Spain known for kaki production. Miguel Barrachina, the Regional Minister for Agriculture, Water, Livestock, and Fisheries of the Generalitat Valenciana, participated in the opening ceremony. Laura Sáez, the mayor read more

Almost 350 industry professionals attended Anecoop’s inaugural Kaki Persimon Group Congress on Thursday in Carlet, Valencia. The event was an opportunity for cooperative members that make up the company’s Persimon Group to delve into the productive, commercial and market landscape. read more

Talking about stone fruit, persimmon, pomegranate, or carob tree nurseries in Spain means talking about Viveros Hernandorena. This family-owned company has built a strong brand for its customers, many of whom are located in different parts of the world, and fostered a sense of belonging among its employees since Fernando... read more

Anecoop, the leading horticultural company in the Mediterranean, has celebrated the First Persimmon Group Congress at the Giner Theater in Carlet. The opening ceremony featured a speech by

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The Spanish Rojo Brillante persimmon season has already started. Between weeks 39 and 40, most companies are expected to be marketing persimmons, although in limited volumes. Last week, the first Rojo Brillante persimmons were harvested in some early farms, and at the moment, only the read more