Persimmons

Gdzie listopad zazwyczaj jest uważany za najlepszy miesiąc dla hiszpańskich persymonów Rojo Brillante, w tym roku sezon dosłownie stoi w miejscu. „Początek sezonu był naprawdę obfity, z dobrą sprzedażą i atrakcyjnymi cenami, ale surowa pogoda, która nawiedziła region Walencji, pokrzyżowała plany." read more

The Spanish Kaki Association has expressed its concern about the significant damage caused by the recent High Isolated Level Depression (DANA) in the province of Valencia. The kaki production has been severely affected, leading to substantial losses in the agricultural sector. Additionally, read more

W Chinach sezon na słodkie persymony zazwyczaj trwa od września do końca października. Jednak w tym roku, ze względu na wpływ warunków klimatycznych, proces dojrzewania owoców przebiega wolniej, a ich twardość się zwiększa, co pozwala na dłuższy czas dojrzewania owoców na drzewach. W rezultacie sprzedaż jest. read more

The Spanish Persimmon Association has issued a statement warning of significant damage following the devastating storms in the province of Valencia this week, and expressing solidarity with the victims of the disaster. read more

At the foot of Dai Hue mountain in Nam Anh commune, Nam Dan district, Nghe An province, there are ancient rose gardens with a unique aroma, as well as persimmon trees that have weathered a difficult season. This region is renowned for two particular varieties of roses: the rose apple and egg rose. read more

The trend calculation shows only a minimal annual production growth of 0.1%. Despite some fluctuations, this indicates a largely stable production volume. Far ahead of other production countries, China has been consistently ranked at the top position for years. In the year... read more

How did the production of fruit and vegetable juices as well as frozen fruits and vegetables evolve in the three quarters of 2024? read more

In this week's Grocery Bag, the BMTI and Italmercati Rete d'Imprese services, in collaboration with Non-Profit Consumerism, are promoting autumnal products with the most advantageous prices. read more

This year's edition of the trade fair in Madrid was rated positively by the exhibitors. Discussions revolved around the need for branding and sustainability, as well as the availability of certain categories, such as persimmons. Read more about it in. read more

There is no autumn without persimmons, a fruit that is experiencing a revival thanks to the innovation that is characterizing its supply. This is why It's Bio, a project funded by the European Union and AOP Gruppo Vi.Va, promotes the values and benefits of fruits and vegetables. read more

The interest in the persimmon sector is demonstrated by the segmentation that has been taking place in the industry in recent years. The variety with firm flesh is now present in the assortment of every retail outlet of the Large-scale distribution, but the mini persimmon with soft flesh is a much more sought-after item. read more

In the previous campaign, the company sent a container of persimmons to China, a project that requires a high level of expertise starting from the field, as we are dealing with a delicate product that undergoes a very long transportation process.

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Full production for national persimmons, while the sale of clementines has started: the first Italian clementines arrived last week. The new harvest of Italian chestnuts has begun, with the first shipments also for the Marroni varieties. The Fuji apples are enjoying good success. read more

"At the moment, supermarkets are performing well, while wholesalers are facing challenges and selling less than anticipated," says Mirco Zoffoli, a salesman at Domenico Laghi in Forlì, as he assesses the current persimmon market. "Sales in the retail sector are strong and lively. If..." read more

It's mid-October and in the fruit and vegetable departments, one of the absolute protagonists is the persimmon. However, it hasn't always been like this; in fact, in recent years we have witnessed a significant evolution in the offerings. Domenica is the one who tells us about the enhancement of the persimmon. read more

Tomato kaki, as it is called in the Alto Palancia region of Castellón, its native growing region, is regaining popularity and surface area after years in which it seemed to be disappearing, thanks to the differentiation of this variety. "We started the tomato kaki season in the first week of read more

Opinion Poll, it seems that the general population is less happy with the rainy weather as it has caused some inconvenience and disruptions to daily activities. read more

Gradually, more producers are entering the sale of persimmons. In Spain, the supply is increasing. So far, the quantities can be marketed without any problems. The demand in Central Europe is strong. The German market is also developing lively. The share of households that recently read more

Hailstorms have affected approximately 1,500 hectares of production in the Valencia region, with citrus and persimmon crops being among the most severely impacted, according to the agricultural union Ava-Asaja. read more

Reaching mid-October, we are in the midst of the autumn campaign, and we visited Mercafir - the Multipurpose Food Center in Florence - to understand the dynamics at play with seasonal fruits. "Despite the temperatures being above the seasonal average for the past few..." read more