Persimmons

In the countryside, the sale of pumpkins is in full swing, featuring the Butternut variety. The persimmon campaign has started, with the Mela Persimon cultivar from Spain, Vaniglia from Campania, and the common persimmon from Emilia-Romagna. The sale of Italian pomegranates has also begun. The variety is expanding. read more

In recent years, there has been a reduction in cultivation rather than expansion. What can be done to stop this trend?

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The company from Alginet, highly specialized in the commercialization of banana and persimmon, enjoys a new expansion and automation of its banana processing room.

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This area coincides precisely with the original area of the fruit and is the one that holds the quality designation D.O. Kaki Ribera del Xúquer. Fruit Today magazine spoke with Cirilo Arnandis, president of the Designation of Origin. read more

Consumption does not reach one kilogram per inhabitant per year. Specifically, it stands at 0.70 kilograms, and there is still a significant portion of the population that is not yet familiar with it. The Spanish Persimmon Association aims to

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Anecoop recently organized the First Kaki Congress of the Persimmon Group in Carlet, one of the main towns in Spain known for kaki production. Miguel Barrachina, the Regional Minister for Agriculture, Water, Livestock, and Fisheries of the Generalitat Valenciana, participated in the opening ceremony. Laura Sáez, the mayor read more

Almost 350 industry professionals attended Anecoop’s inaugural Kaki Persimon Group Congress on Thursday in Carlet, Valencia. The event was an opportunity for cooperative members that make up the company’s Persimon Group to delve into the productive, commercial and market landscape. read more

Talking about stone fruit, persimmon, pomegranate, or carob tree nurseries in Spain means talking about Viveros Hernandorena. This family-owned company has built a strong brand for its customers, many of whom are located in different parts of the world, and fostered a sense of belonging among its employees since Fernando... read more

The Spanish Rojo Brillante persimmon season has already started. Between weeks 39 and 40, most companies are expected to be marketing persimmons, although in limited volumes. Last week, the first Rojo Brillante persimmons were harvested in some early farms, and at the moment, only the read more

Anecoop, the leading horticultural company in the Mediterranean, has celebrated the First Persimmon Group Congress at the Giner Theater in Carlet. The opening ceremony featured a speech by

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On September 18, 2024, at the Mazurkas Conference Center in Ożarów Mazowiecki, the Fresh Market 2024 took place – the largest B2B meeting in Poland and Central-Eastern Europe dedicated to the fresh fruits, vegetables, and flowers industry. The event brought together key producers, suppliers, and buyers from major retail chains in Poland and neighboring countries. read more

"The persimmon season has been positive so far. The quality is good, and we have begun accepting orders as sales will commence in early October," reports Jenny Ghiddi, the owner of 'Domenico Laghi' in Forlì. Harvesting in Romagna will begin in late September or early October and everything is on track." read more

The new slogan, absolutely inclusive, is as simple and straightforward as: “It's called persimmon”.

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"Zeszłego tygodnia rozpoczęło się zbieranie kakiego w regionie Walencja w Hiszpanii. "Zaczęliśmy 12 września, a sezon potrwa do około 20 lutego. Oczekujemy dobrej jakości owoców i podobnej produkcji, w porównaniu do ubiegłego roku, chociaż rozmiary będą mniejsze z powodu braku. read more

The Italian persimmon season is looking good and the forecasts for the harvest are positive. The dry climate has not affected the productivity of the plants and the volumes are consistent. We discuss this with Domenica Divano, administrator and sales director of Divano Srl, a company that read more

Talking about nurseries of stone fruit, persimmon, pomegranate, or carob in Spain, is talking about Viveros Hernandorena. A family-owned company that has managed to create a brand for itself. read more

Pierwsze zbiory owoców persymonów odmiany Rojo Brillante uprawianych w południowych Włoszech mają rozpocząć się na początku października. Sezon wydaje się więc rozpoczynać zgodnie z planem, dlatego kampania wydaje się być interesująca zarówno pod względem produkcji, jak i handlowym. "Jesteśmy naprawdę zadowoleni z tego, że... read more

A new campaign has been launched to increase the consumption of nectarines, peaches, kiwifruit, and persimmons. read more

The hailstorm that hit the Vall d'Albaida a few days ago did not spare the persimmons, causing damage to 4,000 tons of product and a loss estimated at around 1 million euros. Another crop that has suffered significant damage – as reported on read more

Według pierwszej szacunkowej oceny La Unió Llauradora, grad z ostatnich kilku dni w regionie Vall d'Albaida spowodował straty przekraczające 1,6 miliona euro. Burze dotknęły między 6 000 a 8 000 hektarów. Najbardziej dotkniętym uprawą był kaki, ponieważ grad uszkodził około 4 milionów kilogramów. read more