Persimmons

The 2023/2024 kaki season has come off to a very good start at the commercial level, as volumes have recovered and the demand and prices have been good. However, strong winds in late October and early November have caused some setbacks. read more

Kaki Persimon® continues its mission to raise awareness of this exquisite fruit, the only persimmon recognised and protected with a Denomination of Origin. As part of its new campaign, which highlights its origins and extraordinary flavour, this November the brand is launching its original action
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The arrival of autumn fills the Italian fruit and vegetable markets with a great variety of typical seasonal products. Fruits and vegetables such as persimmons, pumpkin, apples and pears are invading the fruit and vegetable counters and represent real nutritional resources in
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The kaki campaign, which started around 10 October for the Fabbri farm in Santarcangelo di Romagna (Rimini), is going full steam ahead. Together withFilippo Fabbri, producer member of the Agribologna consortium and active witness for the 'I made this myself' project, and his cousin
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The launch of the new Italian persimmon brand Divino went well. "We started off well despite the fact that the season started around 20 days late due to the weather. After sampling, many operators asked us for double the amounts planned. One third of the productions have already been sold so
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Russian orchardists are celebrating a record persimmon harvest this year. However, they face a shortage of persimmons in the market, coupled with soaring prices. The cost per kilogram has reached several euros, causing concern among consumers. read more

Cold morning at the Bologna wholesale market, where the weather is driving demand for the more wintery items, such as persimmons and chestnuts. High prices are seen on every category of fruit, making customers hesitant to buy; read more

The 2023 season for persimmons in Campania, so far, has not been one of the easiest; read more

The strong winds that hit the Iberian Peninsula at the end of last week, especially in the eastern area, have caused damage to crops such as kakis, whose harvesting period is currently underway. Fruit fall and damages caused by the wind will lead to a reduction in the volumes of first class
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Spanish persimmon sales are good at the moment. "This year's harvest went quite well. Prices are good, around €1.40 to €1.60, with few market fluctuations," says Oscar van Turenhout of OV Fruit. According to this Dutch importer, persimmons have increasingly become an established commodity.
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A stable market with increasing sales, helped by the return of more autumnal temperatures. Cristian Moretti, director of Agrintesa, takes stock of the situation on the kaki market. "Due to the weather, the harvest started about 10 days late. We are now at the end of the Tipo Kako harvest. We
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Azerbaijan is actively advancing its agriculture, focusing on key areas such as tomato, persimmon, pomegranate, and notably, hazelnut production. The country ranks 4th globally in hazelnut production for the 2022/2023 season, producing 24,000 tons, constituting 4% of the world's hazelnut
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The windstorm of recent days, which is forecast to continue for a few days more, is already causing significant damage to many crops in the Region of Valencia due to the strong gusts it has brought, according to La Unió Llauradora. read more

The record increase in prices is for persimmons with 30 per cent, but it is the whole autumn basket of fruit and vegetables that is soaring by an average of 20 per cent. read more

Organoleptic quality of domestic clementines not yet optimal: first appearance of the common clementine. With the arrival of the Rojo Brillante variety, persimmon prices should improve. With the varieties Scilate (Envy) and Cripps Pink (Pink Lady) the
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Seasonal favorites like pomegranates, persimmons, cranberries, sweet potatoes, pineapples, potatoes, carrots, and celery were front and center. As were football party staples such as avocados, jalapeno and serrano peppers, onions, Roma tomatoes, cilantro, baby carrots, and cucumbers were well
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‘Tis the season for persimmons and supplies are steady out of California for the fruit. “We are about seven days behind due to a wet and cool spring but I think supplies are good for the upcoming season,” says Justin Bedwell of Bari Produce. While Bari Produce’s grower base is in
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AVA-ASAJA is warning of possible damage to crops as a result of the strong blizzards affecting the Valencia region. Both in the interior of the Valencian province and in Castellón, an orange alert has already been decreed and winds of up to 108 kilometres have been recorded.
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The representative of ASAJA, Miguel Minguet Gimeno, has today been elected as the new vice-president of the working group on Plant Health Issues of COPA-COGECA, an organisation that brings together the main professional agricultural organisations and cooperatives in the European Union (EU). Producer of
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The Italian persimmon season is now in full swing and fortunately the quantities available are limited, because with these still summery temperatures, which certainly do not encourage consumption, one would risk serious trouble in a normal year. read more