Strawberries
As a fifth-generation grower, Marion Regan of Hugh Lowe Farms believes and has always believed, that there's nothing not to like about strawberries. "But there's too much pressure through the supply chain, causing an imbalance, squeezing the grower, but also the consumer. We want the chain to
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A dry spring allowed the winter strawberry season in south-east Queensland to extended until November. This differs from a normal season that would usually see excessively hot and humid days put an end to the winter season in October. The above average temperatures seen in late winter and early
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Italian grower plans to expand tunnel cultivation
2023-12-01 00:00
Azienda Agricola Dario Gallo, located in Montesano sulla Marcellana (Salerno, Italy), has undertaken a project focused on soilless strawberry cultivation within micro-polytunnels using coir and perlite supports.
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"Soilless, nickel-free and sustainable strawberries in the summer"
2023-12-01 00:00
Azienda Agricola Dario Gallo, located in Montesano sulla Marcellana (Salerno, Italy), has undertaken a project focused on soilless strawberry cultivation within micro-polytunnels using coir and perlite supports.
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Belgian strawberry prices crest peak
2023-11-29 00:00
After peaking in week 45, Belgian cucumber prices fell slightly over the last two weeks. Week 47 cannot match the 2022 price but is well above the five-year average. The same goes for tomato prices. Those, though, remain well above 2022 prices. Strawberry prices are also very high, although
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SanLucar: 'In 2024 we will open multi-product islands in two banners' #vocidellortofrutta
2023-11-28 00:00
SanLucarp aims decisively at greater commercial development in our country, to be implemented not only by expanding the range of products available - berries, strawberries, citrus, seedless grapes, stone fruit, exotic - but also with category projects, multi-product islands with only branded references. By
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"Limited supply drives strawberry prices up"
2023-11-28 00:00
It is quiet on Brussels' early market. Groothandel Michel nv, specializing in strawberries, awaits December's larger volumes. "We can sell, but the summer crop has almost completely run out. The Sonatas from the winter crop are starting to trickle in, but there aren't large volumes yet," says
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Photo report: expoSE/expoDirekt trade fair duo
2023-11-28 00:00
With around 430 exhibitors from 12 countries and numerous visitors from all over the world, the organizers of the expoSE/expoDirekt trade fair duo can look back on two successful trade fair days in Karlsruhe. Although the willingness to innovate and invest in the asparagus and strawberry
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In Israel, strawberries have surged to 29.3 euros per kilogram and above, prompting a notable supermarket chain owner, Rami Levi, to refuse to sell the beloved berries at such steep prices. Levi took to Facebook, stating that strawberries won't be available in his stores until the prices
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the strawberry from Maletto, an Etnean village at an altitude of 1,000 metres is a niche product that, unlike other typical products of the island, does not benefit from the sea breeze but rather from the volcanic soil and temperature excursions that characterise Etna;
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Jabuticaba elected second best fruit in the world at online travel guide for traditional food
2023-11-24 00:00
Jabuticaba is the edible fruit of the Brazilian grapetree. The purplish-black, white-pulped fruit can be eaten raw or used to make jellies, jams, juice and wine. The fruit now has gained international recognition, being voted the second best fruit on the planet in a ranking on the TasteAtlas
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"Warm September created Belgian strawberry supply gap"
2023-11-24 00:00
The Belgian strawberry supply is currently lagging slightly. Lit cultivation has yet to get well and truly underway, and the fall crops are genuinely coming to an end. Also at the Demedts - Demey nursery. "We still have some standing, but not as much as other years," begins Benoit Demedts.
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“Berries are booming in Canada”
2023-11-24 00:00
“Strawberries grown indoors are hot and trending in Canada. There’s a lot of buzz around it, however, we still have to wait and see what is truly going to be realized in the end. Globally, there’re a lot of new berry projects to stimulate local production of berries,” says Alexandre van
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Yesterday, the first shipment of Egyptian strawberries arrived at Bij LuBa Fresh in the Netherlands. “They barely touched the ground. Customers fought over them; I even had to turn some away, but fortunately, we got another load today,” says Lucien de Wit.
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Strawberries, Apofruit launches marketing campaign
2023-11-24 00:00
Apofruit's strawberry campaign for the 2023/24 season gets into full swing with the first quantities marketed through the Solarelli and Piraccini brands;
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Apofruit, the winter strawberry arrives
2023-11-23 00:00
Apofruit's strawberry campaign 2023-24 kicks off, with the first quantities marketed through the Solarelli and Piraccini brands. The first variety is Marimbella,developed by Nova Siri Genetics. On the market until the end of January Strawberries Marimbella Piraccini
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Apofruit, the winter strawberry arrives
2023-11-23 00:00
Apofruit's strawberry campaign 2023-24 kicks off, with the first quantities marketed through the Solarelli and Piraccini brands. The first variety is Marimbella,developed by Nova Siri Genetics. On the market until the end of January Strawberries Marimbella Piraccini
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The high prices of strawberries in late fall have confirmed the predictions of Loris Gentile, managing director of the Gentile Group, who warned in one of our articles in early September that transplants of early varieties would be down by 50 percent.
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The high temperatures recorded throughout the Mediterranean Arc during the last weeks of September and the first weeks of October have conditioned the strawberry planting phase. This reality highlights the need for rustic varieties that, in spite of their lower yields, are more resistant to the high temperatures.
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"Clients are fighting over the first Egyptian strawberries"
2023-11-22 00:00
Yesterday, the first shipment of Egyptian strawberries arrived at Bij LuBa Fresh in the Netherlands. "They barely touched the ground. Customers fought over them; I even had to turn some away, but fortunately, we got another load today," says Lucien de Wit.
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