Strawberries

From the beginning of June, the farmers' strawberry producers open their fields in the earliest locations. This is followed by the gradual start of the season in all regions of Upper Austria, according to the Upper Austrian Chamber of Agriculture. The season starts latest in
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"Interfresa would like to clarify some things regarding the campaign carried out by Campact (the German platform) urging citizens to ask German supermarkets not to sell strawberries from Spain." read more

The British strawberry season has arrived a bit late, but it seems that the fruit will be larger and sweeter than in previous years. According to British Berry Growers, the cooler spring weather had resulted in a slower ripening period, with fruit arriving on shop shelves around a month later
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The dull, wet spring weather has delayed the start of the strawberry season by seven days. Over the next few weeks, Swiss producers will harvest more than 1000 tonnes of the sweet fruit each week, according to the Swiss Fruit Association. A good harvest is expected in the second half of the year.
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Domestic strawberries clearly dominated the markets. Dutch goods came second. Lots from Greece, Poland, Belgium, Italy, and Spain arrived only sporadically and were all of a merely supplementary nature. According to the BLE, deliveries from the domestic market, now from the open ground as well,
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The apricot campaign has started with the Pricia variety for Italian production. The Sicilian and Latium watermelon campaign is also underway. Demand for cherries and melons penalised by the weather is not taking off. The marketing of strawberries is coming to an end. First batches of
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In Belgium, the season's first Flemish cherries came from the Demedts - De Mey strawberry farm's greenhouse. These are the region's very first cherries grown under glass. "We had to wait and see how it would all go, but the quality is surprisingly good, as is the production," begins Benoit Demedts. read more

Last year was particularly complicated for organic strawberries, but it seems that all the parameters are now in place for a successful campaign. “We started the season on March 20th and we still have three weeks left to harvest. The weather has been on our side this year, with no heatwave
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Italian strawberries continue to occupy a primary position in wholesale markets and supermarkets. Italian and European traders continue to order large volumes from the southern regions, mainly due to the current shortage of summer fruits on the shelves.  read more

Strawberries produced in the 7.500 square meter strawberry greenhouse established in Mertoglu, a village in Sinop by the investor Yasin Gungor, are admired around the world. Strawberries, which are also sent to many provinces of Turkey, are generally exported to Middle Eastern countries. read more

The Organic Academy of the LWG in Bamberg is once again organising the Bamberg Organic Strawberry Day on 13 June on the trial grounds of the Bavarian State Institute for Viticulture and Horticulture (LWG). Variety trials with strawberries have been carried out here since 2004 as part of the project "Strawberry Varieties for Bavaria".
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May and June account for 40% of the total annual strawberry purchases in the Netherlands. In 2022, most strawberries were bought in the week of 16-22 May (week 20). Strawberries are increasingly considered a 'spring crop'. With the advent of greenhouse cultivation is
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The story now goes that local production is superior, and consumers are mainly looking to buy products that are cultivated close to home. Yet, sometimes this goes one step further, and that’s exactly what Warm Belly Farm has been doing with their You-Pick experience. read more

Retailer says new technology can cope with variations in product shelf-life and make far more accurate predictions read more

In Belgium, Coöperatie Hoogstraten's strawberry production is currently switching between different cultivation systems. "It's nice that we've started again; the cultivation systems are merging fairly smoothly with stable volumes. The ever-bearers and heated spring crops are heading toward
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Dutch supermarket chain Albert Heijn says its strawberry supply chains can be “smarter and more efficient” thanks to new artificial Intelligence and algorithms that reduce food waste and predict how long the fruit will last. read more

According to biologist Victoria Sanchez, the induction of autophagy, a natural mechanism used by living beings to survive adverse situations and stay healthy by recycling nutrients and making more efficient use of them, could be the key to making strawberry crops more resistant to extreme
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In Romagna, the strawberry campaign is getting into full swing, despite the fact that the flood has left important after-effects. APoggio Berni, a hamlet in the Rimini area affected by the flooding but not by the river overflow, the harvest in the three hectares of Stefano's farm
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According to a new report, the changing climate could knock Hillsborough County out of the sweet spot for strawberries. The report, released by the Environmental Defense Fund last Thursday, focused on Florida’s strawberry growing industry and its increased challenges. The report used a
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"The situation is tough, there is a lot of waste, but we keep harvesting also to keep our hopes alive and to refrain from getting discouraged," says Mirco Zoffoli, salesman at Antonio Benzi's farm, taking stock of the strawberry plant located in Cesena, Italy. read more