Avocado

Avocados are becoming a profitable alternative for a growing number of Paraguayan producers attracted by the fruit's potential. According to a report in Megacadena, production has been increasing by 25 percent annually for the past three years, driven by the country's ideal climatic conditions and fertile soil. read more

By combining the analytical power of Retail measurement and Consumer data, NielsenIQ can now share 360° insights to analyze the shopping habits of Italians. The increased granularity resulting from this combination is the outcome of a unique blend of factors. read more

Wprowadzenie 25% cła na towary z Meksyku wchodzące do Stanów Zjednoczonych spowodowało wiele niepewności w branży. Rob Cullum z Pacific Produce, oddziału marketingowego peruwiańskiego producenta La Calera, rozmawia o potencjalnych skutkach taryf na globalny handel owocami. "Basically,…" read more

In 2025, the Colombian avocado market is experiencing a period of growth and high demand. Growers are aiming to boost their production levels and strengthen their market position in Europe, as well as exploring opportunities in the United States and the Middle East. Nonetheless, challenges such as price fluctuations, logistical expenses, and global trends pose significant obstacles. read more

Ostatnio nałożenie 25% cła na eksport z Meksyku przez administrację Trumpa znacząco zmieniło globalny rynek awokado. Według Stowarzyszenia Eksporterów Awokado z Kenii, stojąc w obliczu wyższych ceł na eksport do USA, Meksyk teraz przekierowuje całą swoją

The recent imposition of a 25% tariff on Mexican exports by the Trump administration has significantly altered the global avocado market. According to the Avocado Exporters Association of Kenya, facing higher tariffs on exports to the U.S., Mexico is now redirecting its entire read more

Consumers in the US will have to pay more for products, including avocados, as the country has imposed a 25 percent import tariff on imports from Mexico and Canada, and a 20 percent duty on those from China. read more

W porównaniu do 2024 roku, perspektywy na tegoroczny rynek awokado są bardzo różne. „Perspektywy podaży na rok 2025 są dynamiczne i godne uwagi” - mówi Deb Willmann, wiceprezes ds. sprzedaży w firmie Index Fresh. Obecnie dostawy awokado do Stanów Zjednoczonych pochodzą z Meksyku, Kolumbii, Kalifornii i Dominikany. read more

The Apofruit Group in Cesena is also focusing on Italian avocado, investing in both organic and integrated production. To delve into the details of this ambitious project, we spoke with Massimiliano Laghi, the technical and quality director of Apofruit. read more

The United States, traditionally a leader in agriculture, is projected to face a $49 billion trade deficit in agriculture this year, according to the U.S. Department of Agriculture (USDA) trade outlook report. Increased imports of products such as avocados and coffee are major contributing factors. read more

This corresponds to the upward trend of recent years. Despite production losses on some farms, the harvest is estimated to reach around 23,000 tons due to the entry of new plantations into production, water availability, and low incidence of pests and diseases. This represents more than. read more

The exporter GL.Sila closed 2024 as a significant year, establishing the company as a leading exporter of premium Dominican avocados to key international markets. Rosanna Nin Cid, founder and CEO of GL.Sila, stated that they are also planning to expand into exporting more exotic fruits. "Our strategic expansion is aimed at diversifying our product range and reaching new markets," said Cid. read more

The avocado season in the Valencian Community has reached a crucial stage with the beginning of the harvest of its main variety, Lamb Hass, which represents over 60% of the region's production. The Valencian Association of Farmers (AVA-Asaja) and the Association of Avocado Producers... read more

This report offers a trend analysis of the volume and prices of Seasonal Perishable commodities. The volume data pertains to the current week, while the prices reflect open market sales by first handlers of products that are generally of good quality and condition unless specified otherwise. This analysis may encompass read more

Kenyan avocado producer Enzispring is a newcomer to the European market, having started exporting to the continent in 2023. Headquartered in Nairobi, the company runs farms in the Mount Kenya region. Managing director Alice Okello expects an increase in export volumes in the near future. read more

This avocado season, Israel has exported approximately 100,000 tons of avocados and expects to reach a total of around 130,000 tons by the end of the season, similar to last year. The country is continuing to increase its avocado acreage, with an additional 500 to 1,000 hectares being planted. read more

The Valencian avocado campaign enters its decisive stage with the beginning of the harvest of its main variety, Lamb Hass, which represents more than 60% of the regional production. read more

Arrivals of Hass avocados on the European market have dropped to 3.6 million boxes. Moroccan volumes remain stable, as do those from Spain and Portugal, while arrivals from Israel are gradually declining. Volumes from Latin America are also theoretically decreasing, but due to many delays. read more

The kenyan avocado season has just begun on February 14th with green-skinned varieties, followed later by the Hass variety. This year, the industry continues to be affected by adverse weather conditions, which disrupt the timing of peak harvests. Hassan Nandwa, Managing Director of Fawakih, read more

Ecuador has completed its initial fruit exports to Argentina. The Ministry of Agriculture and Livestock (MAG) stated that a shipment containing 24 tonnes of Hass avocados and 11.5 tonnes of red dragon fruit, both classified as "strategic" products for the country, was sent to South America. read more

The Hass Avocado Board (HAB) has released its 2025 communications plan. The plan outlines the strategy to increase avocado consumption and overcome barriers to recognizing their value, positioning them as a straightforward and effective way to embrace the "Food is Medicine" principles. read more