Avocado

The avocado industry in Rwanda has experienced significant growth in the last five years, driven by increased participation of farmers, government policies, and growing demand from international markets. Exporters, farmers, and officials have noted an increase in production volumes, expanded market reach, and continued investment in the entire supply chain. S&I Fresh read more

Agrícola Pampa Baja operates in a desert region where water must be sourced from over 100 kilometers away. Despite this challenge, they have developed a highly diverse and competitive agricultural model to access international markets, including Europe, the U.S., and Asia, during key trading read more

Dutchman Barry Brand moved to California over forty years ago to work in floriculture, but these days he is focused on cannabis and avocado production. He shared his story on the TV show "Our Farm". "About fifteen years ago, the flower industry became challenging," he explained. read more

Ninety per cent of avocados exported from Mexico to the US are currently free from deforestation thanks to advances made in the roll out of the Pro Forest Avocado voluntary certification scheme. read more

Supply challenges in Mexico opened up a window of opportunity for Moroccan avocado exporters in the Canadian market during the 2024/25 period. According to EastFruit, the North African country shipped 1,180 tonnes of avocados valued at US$3.7 million to Canada from July 2024 to May 2025. read more

Po trudnym 2024 roku, który był naznaczony zjawiskiem El Niño, peruwiańska branża awokado odzyskała siłę w 2025 roku. Jednym z kluczowych graczy, Westfalia Fruit Perú, nie tylko się odbił, ale teraz kładzie solidne podstawy do dalszego wzrostu, zarówno pod względem wolumenu, dywersyfikacji rynku, jak i w…

After a difficult 2024 marked by the El Niño phenomenon, Peru's avocado industry has regained strength in 2025. One of the key players, Westfalia Fruit Perú, has not only bounced back but is now laying solid groundwork for further growth, both in volume and market diversification, as well as in... read more

The main export window for Tanzanian avocados has been closed for some time now, and reflecting on it, the season was successful, according to Irene Undiri, sales manager for Tanzanian avocado exporter Onocado Farms: "The season ended positively for our Njombe farm. Both the production and." read more

On Monday, Ramón Fernández-Pacheco, the Minister of Agriculture, Fisheries, Water, and Rural Development, announced that Malaga had exported more avocados and mangoes in the first nine months of 2025 than in all of 2024. He made this statement during his visit to the Trops headquarters in Vélez-Málaga. read more

From premium quality kiwi to avocado. From exotic fruit naturalized in Italy to the green gold of Southern Italy: a superfruit that in recent years has seen a boom in consumption and today holds the top position in the Italian shopping cart as a product with the highest growth. read more

The prominent marketer Jingold has announced that it will start selling avocados grown in Italy - marking the first time the brand has extended its product range beyond kiwifruit. read more

The leading Korean retailer Emart and importer-distributor Soo Il Commerce are reporting great success from their recent collaboration to boost sales of pre-ripened avocados. read more

Amenduni Nicola Spa, a company from Puglia specializing in the production of high-precision machinery for extracting avocado oil, was awarded for the fourth consecutive time as the best company in the oil processing machinery category at the Avocado Awards, organized by the Avocado Society. read more

Grupo Alcoaxarquía is expanding its presence in the avocado and mango market with the inauguration of a new logistics platform, office, and packaging facilities in Perpignan, France. This expansion comes at the beginning of the Spanish avocado season, and the company plans to further grow its market share with this product this year. read more

Storing fruit under low pressure is one of several technologies used to extend the shelf-life and improve the shipping capabilities of certain fresh produce items. "The idea is to keep the fruit in a vacuum chamber at ultra-low pressure, which reduces the amount of oxygen it is exposed to," explains Brendon Anthony. read more

In marketing year (MY) 2024/25, avocado production in Chile increased to 240,000 metric tons (MT), up 60 per cent from MY 2023/24, supported by favorable climatic conditions and higher rainfall. Production is forecasted to remain unchanged at 240,000 MT in MY 2025/26, assuming stable yields and no changes. read more

Launch the new sticker and 550g pack dedicated to Hass avocados. A sticker that communicates quality and helps the consumer choose a premium product. The packaging becomes a container of information and useful tips: just scan the QR code on the side of the package to. read more

W tym roku sezon na awokado Hass w Kolumbii rozpoczyna się w trudnych warunkach, z chłodniejszą i bardziej deszczową pogodą opóźniającą wzrost suchej masy. Luis Carlos Maya, dyrektor operacyjny Westfalia Fruit Group w Kolumbii, zauważa, że zawartość suchej masy pozostaje na poziomie 23%-24%, co wskazuje na to, że sezon dopiero się rozpoczął. read more

For many Belarusians, tropical fruits are no longer a rarity. Avocados and mangoes, once considered exotic, are now everyday items in supermarkets. Yet the category "exotic fruit" remains broad, encompassing any fruit that doesn't grow locally. Local retailers explain that around 150 different types of exotic fruits are now available in the market. read more

Avocado has become the most important crop for Huaral Fruit Export SAC. During its first season, the company exported a total of 50 containers, with Japan accounting for 40% of this volume. This market stands out because it accepts a wide range of sizes, allowing for better fruit utilization. read more

Mangų Mangas is obecnie jedną z najbardziej dynamicznych firm w sektorze dystrybucji wysokiej jakości owoców w krajach bałtyckich, ale historia firmy sięga prostego, ale pouczającego doświadczenia: podróży na Sycylię. "Dziesięć lat temu skosztowaliśmy niezwykle pysznych owoców na Sycylii. Kiedy wróciliśmy" read more