Avocado

For the first time in New Zealand's horticulture sector, avocado exporters in the country have collaborated to obtain a collective FernMark Licence, signaling a new phase in the industry's global positioning. read more

It indicated that this growth was driven by the enlargement of the cultivation areas, as the favorable weather conditions facilitated the fruit formation and ripening process of this fruit intended for the external market and the agricultural industry. read more

Despite recent warnings about potential oversupply of avocados, key figures in the UK industry remain optimistic as the market continues to accommodate growth. read more

At a time when consumers are increasingly seeking foods that are both healthy and environmentally responsible, the World Avocado Organisation (WAO) is celebrating World Avocado Day on July 31 by sharing new insights into how avocados fare in terms of both nutrition and sustainability. read more

"When evaluating the amount of water needed to obtain essential nutrients from various foods, avocados consistently stand out for their efficiency. From fiber and potassium to healthy fats and magnesium, the comparisons offer a new perspective." read more

As Kenya's position in the global avocado market continues to rise - now ranking among the top ten producers worldwide - the country's exporters are investing in production and infrastructure to remain competitive. read more

Spreafico Francesco & Brothers, a leader in the fruit and vegetable sector for 70 years, and FOODLAB, a company specializing in the import, processing, and smoking of salmon from the North Sea, are pleased to announce a new collaboration that focuses on wellness and quality. read more

Egpytian avocados are gaining popularity, with producer-exporter Pico taking the lead in expanding its plantations in the upcoming years. read more

Egipskie awokado są coraz bardziej popularne, według producenta-eksportera Pico, który prowadzi inicjatywę planując znacząco rozszerzyć swoje plantacje w nadchodzących latach. read more

With this delivery, DiMuto's in-house system PQAI (Product Quality Artificial Intelligence) was used for the first time in avocado trading with China. The company referred to this step as a "significant milestone" in the application of technologies for. read more

DiMuto has successfully completed an AI-powered, traceable shipment of Peruvian avocados to China in collaboration with one of the world's top multinational fresh produce importers. read more

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The use of bumblebees as pollinators in avocado plantations is proving to be a successful strategy to increase productivity. Recent experiments conducted by Biobest – as reported by portalfruticola.com - in collaboration with universities in Spain, confirm this. read more

U Kyaw Soe from the Myanmar Avocado Producer and Exporter Association (MAVO) explained that farm owners must collaborate in inspecting six common insects crucial for exporting avocados to China. The Myanmar Fruits, Flowers, and Vegetable Producer and Exporter Association stated that... read more

"This performance is largely attributed to the favorable weather conditions in the country's main cultivation areas, as well as the sector's commitment to perfecting its agricultural, harvest, and post-harvest processes," Fluctuante stated. "As a result,..." read more

In the first 23 weeks of 2025, Peru exported 380,000 tonnes of fresh avocados valued at US$731 million. These figures, provided by Fluctuante, show a 36% increase in volume and a 25% increase in value compared to the same period in the previous year. read more

Peruvian avocado and citrus exports are facing difficult conditions. There is a high volume of exports, thin profit margins, and strict market requirements. "This year is a strong one for Peruvian avocado. Export volumes from Peru have increased by as much as 30% compared to 2024, putting pressure on the main markets...." read more

The company that combines sustainability, creativity, and nutritional value has already been awarded at fairs such as Expoinnova and has established itself as a proposal with high commercial and ecological potential. Thanks to their excellent participation, the students were able to... read more

Jameela avocados are at the beginning of the Rwandan season, with small volumes currently being harvested and exported to the UK. "Starting in September, we have 2 containers per week scheduled, but the Rwandan season will pick up momentum during September, when we anticipate exporting from 5-8 containers per week." read more

Several trends identified in the first issue of 2018 have continued, including the growing importance of Latin America for the export of fresh fruit, the ongoing consumer demand for blueberries and avocados, as well as the dominance of the USA and Europe. read more