Avocado
The Chilean avocado industry anticipates maintaining its growth in the 2025-2026 season, with an estimated production of 240,000 tons, a similar volume to that of the previous year. According to the Chilean Avocado Committee, this number indicates the continuation of a positive trend established in the 2024-2025 season.
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"Prognozowana jest 25-procentowa wzrost eksportu kolumbijskich awokado Hass w tym roku"
2025-10-15 00:00
Colombia expects to export approximately 182,000 tons of Hass avocados in 2025, which is a 25% increase from the previous year. According to Katheryn Mejía, Executive President of Corpohass, 50% to 60% of this production will be destined for the European market. While Europe remains a crucial market, it also poses unique challenges.
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Stakeholders from across Morocco's avocado sector gathered on October 14 in Larache for the first Moroccan Avocado Summit, held under the theme "Moroccan avocados: meeting the challenges and seizing the opportunities of the global market." The event was organized by the Moroccan Avocado
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The Ministry of Foreign Trade and Tourism (Mincetur) in Peru announced that the country's total exports hit a record high of US$8.73 billion in August 2025, making it the highest monthly value ever recorded. From January to August 2025, exports amounted to US$55.64 billion, representing an increase of 18.8% compared to the same period.
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Chile is poised to strengthen its avocado industry's growth.
2025-10-14 12:00
Odgadnięty przekład:
The 2025/26 Chilean avocado crop is expected to reach 240,000 tonnes due to favorable weather conditions, the adoption of new technologies, and enhanced agronomic practices. read more
The 2025/26 Chilean avocado crop is expected to reach 240,000 tonnes due to favorable weather conditions, the adoption of new technologies, and enhanced agronomic practices. read more
AI technology can predict the ripeness of avocados by analyzing images taken with a smartphone.
2025-10-14 00:00
Badanie przeprowadzone przez naukowców z Oregon State University oraz Florida State University doprowadziło do stworzenia systemu sztucznej inteligencji (AI) opartego na smartfonach, który jest w stanie przewidywać stopień dojrzałości i jakość wewnętrzną awokado. „Awokado należy do najczęściej marnowanych owoców na świecie z powodu nadmiernego dojrzałości," powiedział Luyao Ma,...
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Great reception of Montosa's avocado products at Anuga.
2025-10-10 11:00
From October 4th to 8th, according to the company's information, international buyers who visited Montosa's booth were able to taste dishes prepared live by a chef and engage with the company's sales team. "Participating in Anuga was a must for us. Our"
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Kenya has ended the avocado sea export season for 2025/2026.
2025-10-10 00:00
The Agriculture and Food Authority (AFA) has announced the closure of the avocado export season for sea shipments in Kenya for the 2025/2026 fiscal year. The measure is intended to safeguard quality standards in international markets and protect upcoming crop cycles. In a notice, the Director.
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Wzrost temperatury przekształca odpowiednie obszary uprawne w Japonii, z prognozami wskazującymi, że tradycyjne obszary uprawy mikan mogą stawać się coraz mniej odpowiednie, podczas gdy strefy produkcji awokado się rozszerzają. Prefektura Ehime, jedna z największych producentów mikan w Japonii, rozpoczęła promowanie uprawy awokado.
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The Spanish tropicals specialist Montosa stated that the increasing consumption of avocado products in Europe is driving demand for their guacamole and avocado pulp.
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Wyspy Kanaryjskie odnotowały trzykrotny wzrost przesyłek awokado na Półwysep Iberyjski i rynki europejskie w 2024 roku w porównaniu z poprzednim rokiem, jak podaje radca regionalny ds. rolnictwa, hodowli, rybołówstwa i suwerenności żywnościowej, Narvay Quintero, podczas.
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Colombia has taken a significant step towards transforming its agribusiness sector with the opening of its first sustainable Hass avocado export plant. This development is a result of a strategic partnership between GreenYellow and Coltrópicos. The new infrastructure will help increase the country's capacity to
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Westfalia has revealed the avocado "orchard of the future."
2025-10-07 15:00
Avocado specialist and fruit supplier Westfalia Fruit is utilizing AI and advanced precision breeding technology to create and safeguard a first-of-its-kind "genetic library" of avocado varieties.
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Westfalia Fruit: Securing the Future of the Avocado Industry with a Variety Development Program
2025-10-07 10:00
This invaluable "gene library" is located in a special orchard where up to three trees of each of the more than 140 avocado varieties from around the world are found, and is a cornerstone of Westfalia's "Orchard of the Future": over 50 hectares of land in the research and development center.
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Brad Siebert, CEO of NZ Avocado, stated that these are some of the worst conditions producers in the region have experienced in decades. While the full extent of the damages is still being assessed, producers are expecting some fruit losses and downgrades.
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Bay of Plenty avocado growers are evaluating the extent of damage caused by powerful winds.
2025-10-07 08:00
The New Zealand avocado industry is assessing the level of damage caused by a severe wind event in the Western Bay of Plenty in September.
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The New Zealand avocado industry is assessing the damage caused by a severe wind event in the Western Bay of Plenty in September.
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The New Zealand avocado industry is assessing the impact of extensive damage caused by a severe wind event in the Western Bay of Plenty in September.
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Westfalia is expanding its avocado breeding program in South Africa.
2025-10-07 00:00
Westfalia Fruit has unveiled its diverse collection of avocado varieties, one of the most extensive globally. This collection is situated in a specialized orchard in Tzaneen, South Africa, and includes over 140 avocado varieties from around the world, with up to three trees of each variety.
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Suriname special
2025-10-06 00:00
Bananas, long beans, Asian vegetables, passion fruit, a large-scale avocado project in the pipeline, and tomatoes in a demo and test greenhouse. Suriname has it all. Admittedly, commercial cultivation of fruit and vegetables is still in its infancy, but things are changing. A report of a tour
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