Czarna porzeczka pozostaje jedną z najbardziej niedocenianych niszowych upraw jagodowych na Ukrainie, chociaż jej potencjał komercyjny sięga daleko poza samą sprzedaż owoców. Takie uprawy mogą stać się skutecznym rozwiązaniem dla producentów z ograniczonymi zasobami ziemi, którzy szukają większych zysków z hektara. read more

With the beginning of vegetation on currant plantations, one of the most important moments for effective plant protection begins. The leafless period, although often underestimated, is crucial for reducing pressure from pests and diseases later in the season. read more

Spring weeding of currant plantations is one of the most important elements of agronomy, which directly affects the health of the bushes, nutrient availability, and crop yield. These conclusions were presented by Tomasz Olszewski from Procam Polska company. read more

The project "Join us for the record" is currently being implemented on Mr. Dariusz Szymczak's farm in Zwolenie. Its goal is to achieve a very high-quality and plentiful crop of blackcurrants. The initiative for this challenge comes from Iwona Polewska-Jankowiak from the company BIO-GEN, with the company's partners. read more

"Join us on a record-breaking journey" - under this slogan, a practical project dedicated to modern technologies of cultivating currants is starting. It is a direct continuation of the currant conference organized in February by Bio-Gen Biolider and Procam, which have put their patronage on it. read more

What price for currants for the industry can signify market stabilization and the end of years-long price fluctuations? This is one of the key questions that was raised during the Currant Conference in Radziejowice, which gathered over 200 growers from all over. read more

The shrinking pool of plant protection resources, increasing production costs, and growing pressure from diseases and pests make growing currants today require not only knowledge but also a flexible and precise technological approach. The response to these challenges is read more

"COME WITH US FOR THE RECORD" is a specialized currant conference dedicated to comprehensive currant cultivation technology - from site preparation and variety selection, through fertilization and protection, to modern biological and hybrid solutions. read more

"WALK WITH US FOR THE RECORD" is a specialized currant conference dedicated to comprehensive currant cultivation technology - from site preparation and variety selection, through fertilization and protection, to modern biological and hybrid solutions. The event read more

Black currant production in Poland is at a world-class level - and the best example is the farm of Jarosław Peczek from Józefów (Łódź Voivodeship). In July 2025, a record yield of 19,813 kg of black currants was achieved on 1 hectare of land. This is the highest read more

During the 16th edition of the Fruit and Vegetable Fair TSW in Kielce, there will be a Currant Conference aimed at black and dessert currant producers, advisors, and all those interested in the development of this part of the berry sector. The meeting is planned to take place. read more

Blackcurrant production is currently at a turning point. On one hand, there is a growing demand from the processing market for quality raw materials, and on the other hand, producers must deal with plant protection restrictions, cost pressures, and variable weather conditions. read more

What flavors and trends will guide 2026? In the new year, consumers are increasingly looking for complete culinary experiences that combine pleasure and wellness. From intense flavors to products designed for those who want to stay in shape without sacrificing taste: the read more

Looking at the current supply of berry fruits in the largest retail chains, one could say that we are in a transitional period. The last fruits from Polish plantations are still available in some stores, but their place is clearly read more

In the first part of the report from the conference at the Lublin Agricultural Advisory Center in Końskowola, we presented the current situation of the currant industry in Poland - including current acreage and production levels. Today we will focus on the challenges. read more

On Friday, November 14, a conference titled "Situation and prospects in the protection and production of currants in the upcoming year, looking through the lens of the past season" took place at the Lublin Agricultural Advisory Center in Końskowola. Among the invitees... read more

The majority of blackcurrants are directed towards the processing industry, as an excellent ingredient for juices and jams. However, scientists from the James Hutton Institute in Scotland have received a five-year grant to develop new varieties of blackcurrants.

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Czarna porzeczka może przestać być owocem wyłącznie przeznaczonym do soków i dżemów. Badacze z Instytutu Jamesa Huttona w Szkocji otrzymali pięcioletni grant na opracowanie odmian tego owocu odpowiednich do spożycia na surowo. Według portalu FreshFruitPortal, zespół prowadzi pracę. read more

"Sara Callegari, who oversees soft fruit at Frisco, mentions that an increasing number of foodservice customers value having a consistent supply of soft fruit throughout the year. While blueberries have experienced significant growth in recent years, raspberries, redcurrants, and even blackberries are also seeing positive outcomes." read more

Naukowcy w James Hutton Scientific Services zdobyli finansowanie na pięć lat, aby kontynuować rozwijanie czarnej porzeczki odpowiedniej dla rynku świeżych owoców, we współpracy z Winterwood Farms Ltd. Pomimo że czarna porzeczka jest znana z wysokiej zawartości witaminy C i właściwości antyoksydacyjnych, read more