Apple

Podaż jabłek z Pensylwanii jest dość ograniczona. "Popyt był silny, zwłaszcza w listopadzie i tuż przed świętami Bożego Narodzenia" - mówi Brandon Ruppert z Cohen Produce Marketing. "Pakiernie pracują praktycznie na pełnych obrotach. Pełna para do przodu." Przemieszczanie się zbiorów jest... read more

The French Apple Pear Association (ANPP) is denouncing cases of fraud involving foreign pears being sold as French after two cases were discovered in the Ile-de-France region. The pears in question are from Belgium and possibly the Netherlands. The discovery was made following a series of tips received by ANPP around the 6th. read more

There are thousands of creative works from all over the world that have participated in the international contest, confirming the strong global recognition of the Marlene® brand: illustrations, recipes, poems, and musical pieces inspired by the "Daughter of the Alps" and the values that the brand embodies. read more

The apple growers in the Tsugaru region of Aomori Prefecture are facing growing challenges due to the impact of climate change. The early-season apple varieties, which are typically harvested in September, are becoming less suitable for the increasing temperatures. This can lead to damage to the fruit, such as discoloration or sunburn on the skin. read more

Niezwykłe warunki wzrostu w kluczowych regionach uprawy ananasów spowodowały niższe niż zwykle ilości ananasów, wpływając na dostępność na głównych rynkach na całym świecie. Costa Rica, Panama i Ekwador to trzy z najbardziej produktywnych oraz niezawodnych regionów uprawy ananasów na świecie. read more

Positive prospects for the export of Italian apples and kiwis to Vietnam following the results of the visit by a delegation of Vietnamese inspectors, held with the coordination of CSO Italy between December 10 and 16. This is a significant step in a laborious but essential process. read more

Farmers in Kenya are now targeting a new export market after successfully shipping the first batch of apple mangoes to the United Kingdom. This achievement marks a significant milestone for the country's fresh produce sector. The consignment was officially dispatched on Saturday, December. read more

The January/February 2026 edition of Asiafruit Magazine is now available to subscribers on the Asiafruit app – Apple, Android and desktop – bringing you the latest news and views from across Asia’s fast-moving fresh produce markets. read more

The Interprofessional Association for Fresh Fruits and Vegetables, also known as Interfel, is promoting the new French apple season in India as part of a larger European fruit and vegetable outreach program. French apples are being introduced to the Indian market after the 2025 harvest. read more

The imported apple market in India is currently going through a transitional phase, with prices getting firmer, limited early European supply, and an increasing interest in new sources, according to Suresh Ramakrishnan, CEO of Swaanush Fruit Oasis Pvt. Ltd., which is presently importing Polish apples. read more

A fresh experience directly in the store: this is the new project launched by Gruppo Arena, a Gdo leader in Sicily with over 190 retail outlets under the Decò and Superconveniente brands, and Oranfresh Italia, specialist in professional juicers and automatic vending machines. read more

Wprowadzono nowy format opakowań bez podkładki do Kissabel® Naturally Red-Fleshed Apples na brytyjskim rynku świeżych produktów rolniczych. Projekt został opracowany dzięki współpracy między dostawcą technologii opakowań Ravenwood Packaging i zatwierdzonym drukarzem etykiet bez podkładki, firmą ProPrint Group. read more

During the holidays, Orsero brings the Christmas spirit to the main fruit and vegetable markets in Italy with a special initiative dedicated to its exotic fruits and to the iconic product of this particular time of the year: the pineapple. read more

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A civil engineer and MBA graduate from Surat has developed a vegan leather made from apple waste generated by juice factories. The material is produced using between 50 and 80 tonnes of discarded apples per month and is positioned as an alternative to animal-based leather. The processing read more

A bright pink-red skin, a crunchy and juicy flesh, and a sweet-tart flavor that makes it particularly tasty and enjoyable. This is Bernina®, the new apple variety born at the University of Bologna and developed through years of work involving the Foundation. read more

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