Kiwifruit

More than three million trays, or 10,800 tonnes, of Zespri RubyRed™ Kiwifruit will be available this season, with its berry-like taste being offered for the first time in several exciting new markets. The RubyRed harvest will begin in New Zealand in the coming weeks, with a large volume expected. read more

Zespri has announced that over 3 million trays, or 10,800 tonnes, of Zespri RubyRed kiwifruit will be available this season, and it will be introduced in several new markets for the first time. read more

The export campaign for Chilean kiwi berries is now in the starting blocks. The first Chilean kiwi berries are expected to arrive at our premises between the beginning and middle of calendar week 6, so our customers will be supplied for the first time in calendar week 7. This is approximately when the harvest begins. read more

Zespri is increasing its efforts to fight counterfeit fruit branding as fraudulent labeling is anticipated to increase due to the growing availability of illegally grown kiwifruit abroad. A recent visit by an industry insider to Indonesia uncovered supermarket shelves filled with low-quality "Zhouzhi" fruit... read more

Full production for cabbage. Stable orange market with increased demand for Tarocco varieties. Declining phase for clementines. Decreasing quantities for Gold kiwis, with production coming to an end. Below-average demand for various productions, like artichokes. read more

Dzięki nagradzanej innowacji Softripe, egzotyczne owoce są już dojrzewane w pełni automatycznie w dwunastu krajach - kontrolowane przez inteligentne oprogramowanie AI. read more

The yellow varieties Jintao and Jinyan continue to form the core business, he emphasizes. Even in 2025, growth and variety of varieties remain the focus for Jingold, despite the global challenges the company faces - climate change, diseases, decline in consumption due to... read more

The yellow varieties Jintao and Jinyan continue to form the core business, he emphasizes. Even in 2025, growth and variety of varieties are the focus for Jingold, despite the global challenges the company is facing - climate change, diseases, decline in consumption due to. read more

From February 5th to 7th, 2025, Dulcis™, the innovative 100% Italian-made variety of kiwi, will be present at Fruit Logistica, a leading event in the international fruit and vegetable sector. Operators will have the opportunity to taste the product and learn more about the technical and commercial details at the event. read more

In recent years, quality meters have been developed and introduced to the market to determine the ripeness of fruits like avocados, mangos, kiwis, and melons. These meters enable a quick assessment of the internal quality of the fruit without causing any damage. read more

The yellow and red flesh kiwi supply chain will be the focus of the new video lesson by Macfrut Academy, the innovative platform promoted by Macfrut. The episode will air tomorrow, Thursday, January 30th, at 5 PM (Italian time), and can be followed for free by registering on the platform. read more

After deducting the costs, SunGold Kiwi producers will receive a significant portion of the losses associated with the incident back, amounting to 17 to 18 cents per tray, which will be reflected in the next forecast in February. read more

Greek kiwi exports face different market situations around the world. Mr. Manolis Anastasiadis, the export manager of Protofanousi Fruits, stated: "The export flow to non-European countries has been going well. However, the European markets are currently not as active. We anticipate a significant increase in exports over the next four months." read more

In 2024, Hong Kong experienced a trend in its kiwi fruit imports, with a volume of 11,000 tons, representing a 21.8% decrease compared to the previous year. However, the total import value reached $49 million. Over the decade from 2014 to 2024, kiwi fruit imports into Hong Kong grew at an annual rate of. read more

Reaching mid-January, we are getting into the heart of the kiwi campaign. To take stock of what has happened so far and future prospects, we interviewed Mauro Laghi, General Manager of Alegra (pictured above): "First of all, it must be said that the scenario..." read more

Rynek kiwi zyskał na sile w ostatnich tygodniach. Organizacja producentów włoskich Sapore di Romagna, zlokalizowana w Forlì w regionie Emilia-Romania, sprzedaje zielone kiwi na rynek nie tylko krajowy, ale także europejski. "Produkt jest doskonałej jakości i dlatego nadaje się do. read more

The Giumarra Companies are introducing their California-grown kiwifruit co-branded with Thx!, an award-winning social impact program. The fruit is now available in Nature's Partner®-branded consumer pack clamshells, allowing shoppers to enjoy fresh, green kiwifruit while supporting a good cause directly... read more

At Direct Source International (DSI), the main focus is on grapes and citrus, but the company is not limited to just that. "We are experts in citrus and grapes, but we are open to introducing new specialties to the market. For example, we now offer kiwis year-round and are also working on expanding our range." read more

In the midst of the campaign dedicated to national kiwis, it is interesting to analyze the choices made by the retail signs and evaluate some trends that characterize this category. Among these, the development of types available in different flesh colors and sales methods stand out. read more

What have been the harvest data for green, yellow, and red kiwi?

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