Kiwifruit

The cycle of Dulcis Field Days 2025 has started at the Zannoni Farm in Pieve Cesato (Ra), dedicated field meetings for farmers, technicians, and cooperatives cultivating Dulcis kiwis. The schedule will continue with other meetings in the main kiwi growing areas. read more

With an estimated production of 300 quintals in the fourth year, the experimental plant in Jintao started at the Navarra Foundation in collaboration with Jingold is starting to provide encouraging data. This was revealed during yesterday's technical day, which saw the participation of. read more

The kiwi Dulcis® confirms its productive performance, with stable yields between 35 and 40 tons per hectare, fruits with an average size exceeding 105 grams without the use of plant growth regulators, and a dry matter content at harvest between 17 and 20%. Three indicators that. read more

Hayward kiwi production in Arta, one of the most important kiwi-growing regions in Greece, is expected to be higher than last year, according to Mr. Dimitris Tsolas, owner of the local company Tsolas Fruit: "It seems that Hayward production in Arta will be 10–15% higher than last year." read more

Arrigoni, a global player in the design and production of technical fabrics for agriculture, is returning to Fruit Attraction (Hall 8, booth D26), the important event dedicated to the fruit and vegetable sector scheduled from September 30 to October 2 at IFEMA, in Madrid. read more

Winemaking and kiwi farming are two major industries in Chile. While kiwis are currently experiencing record-high prices, the grape industry is under pressure to innovate and introduce new varieties to keep up with global market trends. In this evolving landscape, Bycifrut highlights the significance of diversification. read more