Kiwifruit

First batches of blond oranges from the Washington Navel variety are replacing Navelina oranges. Decreasing production phase of Calabrian clementines. Good demand for the yellow kiwi variety and a slight interest in the new red variety. Increasing demand for cabbage. read more

Despite their nutritional similarities, green and yellow kiwis differ slightly in taste, texture, and the sensation they cause when eaten, especially regarding the peculiar "itchy" sensation that remains on the tongue and that is popularly associated with green kiwi. The explanation for this lies in the specific enzymes present in green kiwi that are not as prominent in yellow kiwi. read more

In the latest issue of Marca Fresh, we meet Ernesto Fornari, general manager of Apofruit, who presents us with the news, starting with the Dulcis kiwi, which is being showcased at the fair. "We are not a single-product company and have researched club varieties throughout the fruit and vegetable supply chain. The Dulcis kiwi is gaining popularity." read more

Terra Nova Nurseries announced today a sneak peek of its new Echinacea Kismet 'Kiwi'. This perennial is a true novelty with its melon-green, spider mum-type flowers atop tall, strong stems, the Terra Nova team states. "Echinacea Kismet 'Kiwi' displays a fast and clumping growth habit and thrives". read more

By Decree of December 11, 2024 of the Ministry of Health, Alzchem Trostberg GmbH obtained, in accordance with Regulation (EC) 1107/2009 and in compliance with Regulation (EC) No. 396/2005, the modification of the authorization of the plant protection product called Sitofex® - already registered for kiwi. read more

Zespri Kiwifruit, a New Zealand-based company that is a global leader in the production and marketing of kiwifruit, will once again be a key player in Cortina d'Ampezzo during the women's stage of the Audi Ski FIS World Cup, scheduled for January 18 and 19, 2025. read more

The cultivation of kiwi represents a fundamental pillar in the Italian fruit and vegetable sector. Despite the difficulties, new plantations continue to emerge in Emilia-Romagna, Veneto, and Piemonte, showcasing the resilience of farmers and the economic value of this crop. read more

Created by the French Interprofessional Kiwi Agency (BIK) to promote and celebrate France's most exotic fruit, KIWIK, the Kiwi Week will be back for its 3rd edition from January 13th to 19th, 2025. This annual event is a highlight where the 1,150 producers across France proudly showcase their products. read more

With 8 years of experience in yellow kiwi production, especially in Italy, the Peruzzo Group, led by Tony Saglietto, aims to develop its late variety SunLife (hy01). To achieve this objective, the company is introducing a turnkey solution for growers who are interested in starting. SunLife: a yellow read more

In 2025, Kiwi Dulcis® continues to make history with another groundbreaking development. The new variety of kiwifruit, 100% made in Italy, was developed by New Plant in collaboration with the Universities of Udine and Bologna, and is being marketed by Alegra (a commercial branch of Apo Conerpo), Apofruit, and Orogel Fresco. read more

Holandia: Obroty detaliczne wzrosły o ponad 2% w listopadzie. Według Narodowego Biura Statystycznego (CBS) Holandii, obroty detaliczne były o 2,2% wyższe w listopadzie 2024 roku w porównaniu z listopadem 2023 roku. Obroty w sklepach sprzedających żywność, napoje i tytoń były o 2,0% niższe w listopadzie w porównaniu rok do roku. Wolumen sprzedaży był o 5,9% niższy. read more

Apostolos Tsinoglou, owner of the Greek fruit exporter Europe Export, stated that this year's kiwi season has been challenging. He mentioned that the demand for kiwis outside of Latin America has not been satisfactory, particularly in European markets where it is not as high as expected. read more

"As 2024 comes to an end - a year that has brought us a lot of satisfaction here in Italy - we are preparing for the upcoming season. We will begin with deliveries of bare-root plants, followed by plants in pots starting from spring. The Italian nursery Vivai Magalotti Quarto will be... read more

Według danych Stats NZ, eksport kiwi z Nowej Zelandii w sezonie 2024 osiągnął wartość 3,5 miliarda dolarów, co oznacza wzrost o 1 miliard dolarów (44 procent) w porównaniu do sezonu 2023. Sezon zbiorów kiwi trwa od marca do listopada, przy czym zwykle kiwi złote osiąga wyższą cenę jednostkową niż kiwi zielone. read more

In a notable development in the high-tech greenhouse sector, the cultivation of Kiwifruit in Kashmir has been gaining attention. This interest is mainly because of its suitability to the local climate and land, which are considered ideal for its growth. Kiwifruit, known for its water-intensive properties, has been thriving in this region. read more

According to local reports, there is an expectation of more kiwifruit and an earlier start to the new season in New Zealand's northeast region of Gisborne. read more

Organic yellow kiwifruit is becoming increasingly popular in Italy, Belgium, and Greece, as reported by the supporters of It’s Bio, a marketing initiative funded by the European Union and the Italian association AOP Gruppo Vi.Va. read more

The innovative umbrella structure designed by Combimetal Carrera is ideal for kiwifruit and can ensure full coverage of the plants thanks to its unique shape. It also provides better ventilation, effectively protecting the crop and its root system by keeping it dry, resulting in optimal outcomes. read more

In Emilian-Romagnan actinidia orchards, the fruit harvest has ended and thoughts are now turning to the next phase of sales, which is still struggling to take off. Even though producers are focused on the market, they never abandon the fields and plan the defense of the plants for the future. read more

In the organic fruit landscape, the yellow kiwi plays a leading role in this season of the It's Bio project funded by the European Union and AOP Gruppo Vi.Va, targeting consumers in Italy, Belgium, and Greece. read more